French Toast Sausage Roll-Ups

Looking for a breakfast that combines sweet and savory flavors? French Toast Sausage Roll-Ups are the perfect solution! These delightful roll-ups feature juicy sausage wrapped in soft bread, dipped in a cinnamon-vanilla egg batter, and cooked to golden perfection. Quick, easy, and incredibly satisfying, this recipe is ideal for busy mornings or weekend brunches.

Ingredients :

For the Sausage Roll-Ups:

• 8 breakfast sausage links (fully cooked)
• 8 slices of sandwich bread (white or whole wheat, crusts removed)

For the French Toast Coating:

• 2 large eggs
• 1/3 cup milk
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon (optional)
• 1 tablespoon sugar (optional)

For Cooking and Serving:

• 1 tablespoon butter or oil (for frying)
• Maple syrup, powdered sugar, or fresh fruit (optional, for serving)

How to Make French Toast Sausage Roll-Ups

Instructions :

1. Prepare the Bread:
   • Flatten each slice of bread using a rolling pin to make it thin and pliable.
2. Wrap the Sausages:
   • Place one cooked sausage link on the edge of each flattened bread slice.
   • Roll the bread tightly around the sausage, pressing to seal the edges.
3. Make the French Toast Batter:
   • In a shallow bowl, whisk together eggs, milk, vanilla extract, cinnamon, and sugar until smooth.
4. Dip and Coat:
   • Dip each sausage roll-up into the egg mixture, ensuring even coating without oversaturating.
5. Cook the Roll-Ups:
   • Heat a skillet or griddle over medium heat and add butter or oil.
   • Place roll-ups seam-side down and cook, turning frequently, until all sides are golden brown (about 2-3 minutes per side).
6. Serve:
   • Arrange on a plate and serve warm with maple syrup for dipping, a dusting of powdered sugar, or fresh fruit on the side.

Notes :

• Substitutions:
  • Use turkey or chicken sausage for a leaner option.
  • Swap white bread for whole wheat or gluten-free bread if preferred.
• Variations:
  • Add a sprinkle of shredded cheese inside the roll-ups for an extra savory twist.
  • Incorporate a dash of nutmeg or pumpkin spice into the batter for seasonal flair.

Nutrition Facts (Per Serving: 1 roll-up)

• Calories: 180
• Protein: 7g
• Fat: 10g
• Carbohydrates: 15g
• Fiber: 1g
• Sugar: 3g

Conclusion :

French Toast Sausage Roll-Ups are a simple yet indulgent breakfast treat that will delight your taste buds. Perfect for busy mornings or leisurely brunches, this recipe is easy to customize and a hit with both kids and adults. Try it out and let us know how it turned out in the comments below!