If you’re craving a quick, satisfying meal with rich flavors, look no further than a Simple Smoked Salmon Sandwich. Perfect for lunch, a snack, or a light dinner, this sandwich combines the smoky, savory taste of smoked salmon with fresh ingredients and creamy spreads. With just a few simple ingredients, you can enjoy a gourmet sandwich in minutes that’s both delicious and nutritious. Whether you’re a smoked salmon fan or trying it for the first time, this easy recipe will become a go-to favorite!
INGREDIENTS :
- 2 slices of whole grain or sourdough bread (or any bread of your choice)
- 4 oz smoked salmon, sliced
- 2 tablespoons cream cheese or goat cheese
- 1 tablespoon Dijon mustard (optional)
- 1 small cucumber, thinly sliced
- 1/4 red onion, thinly sliced
- Fresh dill, for garnish
- Lemon wedges, for serving
- Salt and pepper, to taste
How to Make a Simple Smoked Salmon Sandwich
INSTRUCTIONS :
- Toast the bread: Toast the slices of bread to your desired level of crispness. You can use a toaster, or lightly grill the bread in a pan for extra flavor.
- Prepare the spread: Spread the cream cheese (or goat cheese) evenly on one side of each slice of bread. If using Dijon mustard, spread it on the other slice of bread for a tangy contrast to the creamy cheese.
- Layer the ingredients: On one slice of bread, arrange the smoked salmon evenly. Add thin slices of cucumber and red onion on top of the salmon. Sprinkle lightly with salt and pepper to taste.
- Assemble the sandwich: Place the other slice of bread on top, cream cheese side facing inward. Gently press down to hold everything together.
- Serve: Garnish with fresh dill and a wedge of lemon on the side. You can cut the sandwich in half for easier handling, if desired.
NOTES :
- Substitutions: You can swap out cream cheese for avocado for a dairy-free version or use a spreadable cheese like ricotta for a lighter option.
- Additions: For extra crunch, try adding a handful of arugula or spinach to your sandwich. You can also drizzle some olive oil or add a bit of capers for added flavor.
- Make it spicy: Add a few slices of jalapeños or a drizzle of hot sauce for a spicy kick.
- Storage: This sandwich is best enjoyed fresh. However, you can prepare the ingredients ahead of time and assemble the sandwich just before serving to keep the bread from getting soggy.
NUTRITION FACTS (Per Sandwich)
- Calories: 350
- Protein: 18g
- Carbs: 30g
- Fat: 20g
- Fiber: 5g
Conclusion :
This Simple Smoked Salmon Sandwich offers the perfect balance of flavors in a quick and easy recipe. The rich smoked salmon paired with the creamy cheese and crunchy vegetables make for a satisfying meal that’s perfect for any time of day. Whether you’re looking for a healthy lunch or a gourmet snack, this sandwich is sure to hit the spot. Try it today and enjoy a deliciously simple yet flavorful treat!
