Easy Simple Cream Cheese Mints Recipe | 4 Ingredients

As the sun shines through the window, it lights up the kitchen. This moment fills me with a sense of nostalgia. Today, we’re diving into the charm of cream cheese mints. They’ve been a favorite at many special events, from weddings to family gatherings.

This recipe for Easy Cream Cheese Mints is a real treasure. It needs just 4 simple ingredients and about 20 minutes of your time. They’re great for any spring celebration, bridal shower, or baby shower. Their soft texture and colorful options will impress your guests and make your event more elegant.

Key Takeaways

• Easy cream cheese mints recipe with only 4 ingredients
• Yields approximately 80 pieces of mints
• Total prep time is around 20 minutes
• Mints can be color-tinted to suit any occasion
• Soft, creamy texture and classic flavor profile

Understanding Cream Cheese Mints: A Classic Confection

Cream cheese mints are a favorite at weddings, graduations, and holiday parties. These christmas mints, also known as after-dinner mints or peppermint patties, have a long history. They bring joy with their creamy texture and cool peppermint taste.

History and Tradition of Wedding Mints

The tradition of giving out cream cheese mints at weddings is old. These small mints have been a big part of many weddings. They symbolize the happiness and sweetness of the couple’s new life together.

Why These Mints Are Perfect for Special Occasions

Cream cheese mints are great for more than just weddings. They make any event, like a baby shower, bridal shower, or holiday party, more special. Their creamy and cool taste is perfect for a sweet treat or a refreshing palate cleanser.

Popular Serving Occasions

• Weddings
• Baby showers
• Bridal showers
• Graduations
• Holiday gatherings (Christmas, New Year’s, Thanksgiving)
• Retirement parties
• Formal events and galas

Cream cheese mints are a classic treat that can make any event special. They leave a lasting and delightful memory for everyone.

Simple Cream Cheese Mints: Essential Ingredients

Preparing no-bake desserts and festive confections is easy with the simple cream cheese mint. This classic recipe needs just four ingredients. It’s quick to make for any celebration.

The recipe starts with an 8-ounce package of full-fat cream cheese, softened. You also need 4 tablespoons of salted, softened butter. The minty flavor comes from 2 teaspoons of peppermint extract.

For sweetness and texture, 2 pounds of powdered sugar are used. This amount is key for the right taste and texture. You can also add 1/8 teaspoon of vanilla extract for extra flavor.

This recipe is versatile. You can try different extracts like lemon, orange, or almond. Just remember to use the same amount as peppermint for the best taste.

With these four ingredients, you’re ready to make delicious no-bake desserts for any event. Let’s move on to the easy steps to make these tasty cream cheese mints.

Kitchen Tools and Equipment Needed

To make homemade mints, you need some basic kitchen tools and equipment. For a batch of these tasty easy mint recipe, here’s what you’ll need:

Essential Mixing Tools

• Food processor or electric mixer for blending the ingredients
• Measuring cups and spoons for precise ingredient measurements
• Mixing bowls for combining the mint mixture

Shaping and Molding Options

After mixing the mint dough, you’ll need tools to shape it:

1. Tines of a fork for creating a classic ridged design
2. Candy molds in various shapes and sizes for unique presentations
3. A silicone mat or non-stick surface for rolling out the dough
4. A sharp knife for cutting the mints into bite-sized pieces

Storage Containers

After shaping the homemade mints, you’ll need to store them right:

• Airtight containers, such as plastic or glass, to keep the mints fresh
• Wax paper or parchment paper to separate layers of mints in the container
• Baking sheets lined with wax paper for drying the mints before storage

With these tools and equipment, you’re ready to make a batch of easy mint recipe mints at home.

Step-by-Step Preparation Method

Making homemade simple cream cheese mints is easy and fun. Start by mixing softened cream cheese and butter in a big bowl. Add peppermint extract to give it a refreshing taste. Then, slowly add powdered sugar until the dough is smooth and like play-dough.

Now, let your creativity shine! Split the dough into smaller pieces and add food coloring for different colors. Roll each piece into small balls. Use a fork dipped in powdered sugar to make a criss-cross pattern on each mint. Or, use candy molds for a uniform look.

After shaping your mints, let them dry at room temperature for about 2 hours. Then, put them in an airtight container. This recipe is great for any special event, like weddings, baby showers, or holidays.

FAQ

What are cream cheese mints?

Cream cheese mints are a classic treat loved at weddings and parties. They’re soft and creamy, made with cream cheese, butter, peppermint extract, and powdered sugar.

Why are cream cheese mints so popular?

Known as “wedding mints” or “baby shower mints,” they’re a hit at many events. They’re perfect for weddings, graduations, and holidays. They’re also great for baby showers and bridal showers.

What ingredients are needed to make cream cheese mints?

You’ll need cream cheese (8 oz, softened), butter (4 tablespoons, softened), peppermint extract (2 teaspoons), and 2 lbs of powdered sugar. You can also add food coloring gels for color.

What tools and equipment are needed to make cream cheese mints?

You’ll need a food processor or mixer, measuring cups and spoons, and a silicone mat or non-stick surface. A sharp knife and mixing bowls are also essential. Use a fork or candy molds for shapes. Dry mints on wax paper-lined baking sheets and store in airtight containers with wax paper or parchment paper.

How do you prepare and shape cream cheese mints?

Mix softened cream cheese, butter, and peppermint extract until smooth. Add powdered sugar slowly until it’s like play-dough. Divide the dough and color it if you like. Roll into balls, then flatten with a fork or use molds. Let them dry for 2 hours before storing.

Source Links

• Easy Cream Cheese Mints – https://www.melissassouthernstylekitchen.com/easy-cream-cheese-mints/
• Cream Cheese Mints – https://sugarspunrun.com/cream-cheese-mints/
• Cream Cheese Mints – https://barefeetinthekitchen.com/how-to-make-cream-cheese-mints/
• Cream Cheese Mints – https://princesspinkygirl.com/cream-cheese-mints/
• Easy Cream Cheese Mints – https://ourbestbites.com/easy-cream-cheese-mints/
• Old-Fashioned Cream Cheese Mints Recipe – https://www.cheaprecipeblog.com/2013/07/old-fashioned-cream-cheese-mints-recipe-2/
• The BEST Cream Cheese Mints – https://www.momontimeout.com/best-cream-cheese-mints/
• Simple Cream Cheese Mints – The Recipe Rebel – https://www.thereciperebel.com/simple-cream-cheese-mints/
• Old Fashioned Cream Cheese Mints – https://littlesunnykitchen.com/cream-cheese-mints/
• Cream Cheese Mints for Christmas – https://thesoccermomblog.com/christmas-cream-cheese-mints/
• Homemade Cream Cheese Mints Recipe | Rada Cutlery – https://www.radacutlery.com/blog/cream-cheese-mints-recipe-video/
• Old Fashioned Cream Cheese Mints (Wedding Mints) – https://simpleseasonal.com/dessert/old-fashioned-cream-cheese-mints-wedding-mints
• Cream Cheese Mints Recipe – https://natashaskitchen.com/cream-cheese-mints-recipe/