Quick and Easy Shrimp Fajitas Recipe

Flavorful Shrimp Fajitas in No Time

Looking for a quick, flavorful meal that’s perfect for any night of the week? These Shrimp Fajitas are packed with juicy shrimp, vibrant bell peppers, and zesty seasonings, all cooked to perfection in just 20 minutes. Whether you’re hosting a dinner or craving a healthy, satisfying dish, this recipe has you covered.

INGREDIENTS :

• For the Shrimp Marinade:
  • 1 lb shrimp, peeled and deveined
  • 2 tbsp olive oil
  • 1 tsp chili powder
  • 1/2 tsp paprika
  • 1/2 tsp cumin
  • 1/2 tsp garlic powder
  • 1/4 tsp salt
  • Juice of 1 lime
• For the Fajitas:
  • 2 tbsp olive oil
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 medium onion, sliced
  • 8 small flour or corn tortillas
• Optional Toppings:
  • Sour cream
  • Salsa
  • Guacamole
  • Chopped cilantro
  • Shredded cheese

How to Make Shrimp Fajitas

INSTRUCTIONS :

1. Marinate the Shrimp:
   • In a bowl, combine shrimp with olive oil, chili powder, paprika, cumin, garlic powder, salt, and lime juice. Mix well and set aside for 10 minutes.
2. Cook the Vegetables:
   • Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the sliced bell peppers and onion. Sauté for 5-7 minutes until tender and slightly charred. Remove from skillet and set aside.
3. Cook the Shrimp:
   • In the same skillet, heat the remaining olive oil. Add the marinated shrimp and cook for 2-3 minutes per side until pink and fully cooked.
4. Combine and Serve:
   • Return the cooked vegetables to the skillet with the shrimp. Toss everything together to combine and heat through.
   • Warm the tortillas in a dry skillet or microwave. Fill each tortilla with the shrimp and vegetable mixture. Add your favorite toppings and serve immediately.

NOTES :

• Substitutions: Chicken or steak can be used instead of shrimp. Adjust cooking time accordingly.
• Make It Spicy: Add jalapeño slices or a dash of hot sauce to the shrimp marinade for extra heat.
• Gluten-Free Option: Use corn tortillas instead of flour tortillas.

NUTRITION FACTS (Per Serving)

• Calories: 290
• Protein: 20g
• Fat: 12g
• Carbohydrates: 25g
• Fiber: 3g
• Sugar: 4g

CONCLUSION :

This Quick and Easy Shrimp Fajitas Recipe is a delicious, crowd-pleasing dish that comes together in minutes. Perfect for busy weeknights or casual gatherings, it’s versatile and packed with flavor. Try it today and share your feedback or variations in the comments below. Enjoy!