Easy Recipe for Canned Salmon Patties

Looking for a quick, healthy, and budget-friendly meal? This Easy Recipe for Canned Salmon Patties is your go-to solution! Made with simple ingredients you probably already have at home, these salmon patties are crispy on the outside and tender on the inside. Whether you’re cooking for yourself or your family, these delicious salmon patties make for a perfect lunch, dinner, or even a snack. With just a few minutes of prep, you’ll have a flavorful meal ready to enjoy!

INGREDIENTS :

• For the Patties:
  • 1 can (14.75 oz) canned salmon, drained and flaked
  • 1/2 cup breadcrumbs (or gluten-free breadcrumbs)
  • 1/4 cup finely chopped onion
  • 1/4 cup chopped fresh parsley
  • 1/4 cup mayonnaise
  • 1 large egg
  • 1 tsp Dijon mustard (optional)
  • 1/2 tsp garlic powder
  • 1/4 tsp black pepper
  • 2 tbsp olive oil (for frying)
• For Serving:
  • Lemon wedges
  • Tartar sauce or your favorite dipping sauce

INSTRUCTIONS :

1. Prepare the Salmon Mixture:

1. Start by draining the canned salmon and flaking it with a fork. Ensure there are no large bones left (they are edible but can be removed if preferred).
2. In a large mixing bowl, combine the flaked salmon with breadcrumbs, onion, fresh parsley, mayonnaise, egg, Dijon mustard (optional), garlic powder, and black pepper.
3. Mix the ingredients together until fully incorporated. If the mixture is too wet, add extra breadcrumbs, one tablespoon at a time, until it holds its shape when pressed.

2. Shape the Patties:

1. Divide the mixture into 6-8 equal portions. Roll each portion into a ball and then flatten it into a patty shape, about 1/2-inch thick.

3. Cook the Patties:

1. Heat 2 tablespoons of olive oil in a large skillet over medium heat.
2. Once the oil is hot, carefully place the patties in the skillet. Avoid overcrowding, and cook the patties in batches if necessary.
3. Cook the patties for 3-4 minutes on each side, or until golden brown and crispy. Turn them carefully with a spatula to avoid breaking them.

4. Drain and Serve:

1. Once cooked, transfer the patties to a paper towel-lined plate to absorb any excess oil.
2. Serve the patties warm with lemon wedges and your favorite tartar sauce or dipping sauce for extra flavor.

NOTES :

• Substitutions:
  • You can substitute Greek yogurt for mayonnaise to make the patties lighter while still keeping them creamy.
  • If you prefer a spicier version, add a dash of hot sauce or a pinch of cayenne pepper to the mixture.
  • Panko breadcrumbs work well for extra crunch, but regular breadcrumbs or gluten-free breadcrumbs also do the trick.
• Variations:
  • Add chopped celery, bell peppers, or even jalapeños for a bit of crunch and extra flavor.
  • For a more traditional flavor, try adding Old Bay seasoning or dried herbs like oregano or thyme to the salmon mixture.
  • Shredded cheese (like cheddar or mozzarella) can be mixed into the patties for a cheesy twist.
• Storage:
  • These salmon patties can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply place them on a baking sheet in a preheated oven at 350°F (175°C) for 10-15 minutes or until heated through.

NUTRITION FACTS (Per Serving)

• Calories: 250
• Protein: 15g
• Carbohydrates: 15g
• Fat: 15g
• Fiber: 2g

CONCLUSION :

This Easy Recipe for Canned Salmon Patties is perfect for a quick meal that’s not only flavorful but also healthy! Packed with protein and omega-3s, these salmon patties are a great choice for anyone looking to eat well without spending hours in the kitchen. They’re versatile enough to serve with a variety of sides, and you can even turn them into a sandwich or burger! Give this recipe a try, and share your version with us in the comments below!