Classic Old Fashioned Salisbury Steak Recipe

Are you craving a comforting, old-fashioned meal that reminds you of your grandma’s kitchen? This classic Salisbury Steak recipe is just what you need. It features juicy ground beef patties smothered in a rich, savory mushroom gravy. It’s the ultimate comfort food indulgence.

Looking to make a satisfying family dinner or have a quick meal ready? This recipe will become a favorite in your home. McCormick Onion Gravy packets help you get the perfect flavors without spending hours cooking.

Key Takeaways

• Comforting and classic Salisbury Steak recipe
• Utilizes McCormick Onion Gravy packets for added flavor
• Can be made ahead and frozen for future meals
• Pairs perfectly with creamy mashed potatoes
• Satisfying and budget-friendly comfort food

What Makes This Salisbury Steak Recipe Special

This classic Salisbury steak recipe is loved for its rich, savory flavors. It’s a family favorite. The dish combines seasoned ground beef patties with a flavorful mushroom and onion gravy. This creates a hearty meal that’s both budget-friendly and comforting.

Rich and Savory Flavors

The secret to the dish’s mouthwatering taste is the blend of seasonings. The ground beef patties are seasoned with homemade Montreal Steak Seasoning. This seasoning includes garlic, onion, black pepper, and other spices.

The savory gravy, made with sautéed mushrooms, onions, and Worcestershire sauce, complements the beefy patties perfectly.

Budget-Friendly Comfort Food

Salisbury steak is a classic comfort food that’s easy on the wallet. This recipe uses affordable ingredients like ground beef, onions, and mushrooms. It’s a budget-friendly option for family dinners.

The dish is also versatile. You can customize it by using ground turkey or chicken instead of beef.

Perfect for Family Dinners

This Salisbury steak recipe is a hit with both adults and children. Its comforting flavors and generous portions make it perfect for family gatherings. It can be served with dinner rolls, roasted vegetables, or mashed potatoes for a complete meal.

“This Salisbury steak recipe is a true taste of classic American comfort food. The rich, savory flavors and budget-friendly ingredients make it a surefire hit with the whole family.”

Essential Ingredients for Authentic Salisbury Steak

To make a real Salisbury steak, you need the right ingredients. Use lean ground beef, like 80/20 or 85/15, for the best flavor and texture.

For the patties, you’ll also need some pantry staples. Saltine crackers help bind, while egg and milk keep them moist. Onion powder, garlic powder, black pepper, and dried parsley add great taste.

The onion gravy is key. You’ll need butter, beef broth, sliced onions, and mushrooms. McCormick Onion Gravy packets make it easy. Worcestershire sauce and more seasonings deepen the flavor.

With these ingredients, you can make a delicious Salisbury steak. It’s like going back to classic American home-cooked meals. The mix of beef, onion gravy, and mushrooms is comforting and satisfying.

Tips for Making Perfect Salisbury Steak Patties

Making the perfect Salisbury steak patties is crucial for a rich, savory flavor. To get delicious results, follow these tips for meat, seasoning, and patty formation.

Choosing the Right Meat Blend

For tender and juicy patties, choose 85% lean ground beef. This mix of fat and lean meat gives the right texture and moisture. Using too lean ground beef can make the patties tough and dry.

Proper Seasoning Techniques

Add finely diced onion, breadcrumbs, an egg, and milk to your mix. These ingredients help the patties stick together and add flavor. Season well with salt, pepper, and spices for extra taste.

Forming and Resting the Patties

Shape the patties to be about 1.5 inches thick and 3.5 to 4 inches wide. Don’t overwork the meat to avoid tough patties. Let the patties rest for 15-20 minutes before cooking. This helps them keep their shape while cooking.

By following these tips, you’ll make delicious Salisbury steak every time. Enjoy this classic dish with your loved ones!

Old Fashioned Salisbury Steak Recipe

Enjoy the comforting flavors of a classic old-fashioned Salisbury steak. It comes with a rich mushroom and onion gravy. This recipe shows you how to make tender beef patties and the perfect gravy.

Mix 2 pounds of 80% lean ground beef, 1 egg, 1/2 cup breadcrumbs, 2 tablespoons Worcestershire sauce, 1 teaspoon garlic powder, 1 teaspoon onion powder, and 1/2 teaspoon black pepper in a large bowl. Gently form the mixture into 6-8 oval-shaped patties. Be careful not to overwork the beef.

In a large skillet over medium-high heat, cook the patties for 1-2 minutes per side. This will give them a nice brown sear. Then, transfer the patties to a plate and set aside.

For the gravy, sauté 8 ounces of sliced mushrooms and 1 diced onion in the same skillet until softened, about 5 minutes. Sprinkle in 3 tablespoons of all-purpose flour and stir to create a roux. Gradually pour in 2 cups of beef broth, stirring constantly to prevent lumps from forming.

1. Bring the gravy to a simmer and cook, stirring occasionally, until it thickens to your desired consistency, about 10 minutes.
2. Return the Salisbury steak patties to the skillet, nestling them in the gravy.
3. Reduce the heat to medium-low and let the patties simmer in the gravy for an additional 15-20 minutes, or until they are cooked through and the gravy has further thickened.

Serve the old-fashioned Salisbury steak over creamy mashed potatoes, garnished with fresh parsley if desired. Enjoy this comforting and flavorful meal with your family and friends.

“This Salisbury steak recipe is a true classic that brings back nostalgic memories of family dinners. The combination of the tender beef patties and the rich, savory gravy is simply irresistible.”

The total preparation time for this recipe is approximately 45 minutes. It’s perfect for a weeknight dinner or a weekend gathering. The recipe yields 6-8 servings, so it can easily be doubled to accommodate larger groups.

To ensure the best results, use a lean ground beef blend. Also, don’t overwork the patties when forming them. The gravy can be adjusted to your desired thickness by varying the amount of flour or cornstarch used.

Creating the Perfect Mushroom and Onion Gravy

Take your homemade Salisbury steak to the next level with the perfect gravy. A rich, savory mushroom and onion gravy will make everyone want more. Let’s uncover the secrets to a flavor-packed gravy.

Preparing the Base

Start by cooking sliced mushrooms and onions in butter until they’re golden. This step is key for the gravy’s flavor. Adding a bit of Worcestershire or soy sauce can boost the umami taste.

Achieving the Ideal Thickness

To get the right gravy consistency, mix in McCormick Onion Gravy mix with hot liquid from the skillet. If it’s too thin, make a cornstarch slurry and add it to thicken.

Seasoning Secrets

Season the gravy with salt and black pepper, then add more Worcestershire sauce. Simmer it with the Salisbury steak patties to infuse the flavors. For creaminess, add heavy cream just before serving.

Follow these tips to make a homemade gravy that will take your Salisbury steak to new heights. The mushroom sauce and flavor enhancers will make it a family favorite.

Common Cooking Mistakes to Avoid

To make sure your Salisbury steak turns out great, stay away from a few common mistakes. Using lean ground beef can make the patties dry and dense. The recipe suggests using a mix with more fat, like 80/20 or 85/15, to keep them juicy and tasty.

Another mistake is overmixing the meat. It’s important to mix in the seasonings and breadcrumbs, but do it gently. This helps prevent the patties from becoming tough. Also, don’t forget to let the patties rest before cooking. This makes them tender and easier to handle.

When making the gravy, be patient. Let it simmer and thicken slowly, adjusting the seasonings as you go. A rushed gravy can be thin and watery, ruining the steak. By avoiding these troubleshooting mistakes and following the recipe’s cooking tips, you’ll achieve recipe success with this classic dish.

FAQ

What makes this Salisbury steak recipe special?

This Salisbury Steak recipe is special because of its rich flavors. It combines seasoned ground beef with a tasty onion and mushroom gravy. It’s a budget-friendly dish that’s great for family dinners.

The recipe uses affordable ingredients and can be customized to fit your taste. It’s hearty and satisfying, loved by both adults and kids.

What are the essential ingredients for authentic Salisbury steak?

Essential ingredients for authentic Salisbury Steak include lean ground beef and McCormick Onion Gravy packets. You’ll also need saltine crackers, egg, milk, and spices like onion powder and garlic powder.

For the gravy, you’ll need butter, beef broth, sliced onions, mushrooms, and seasonings. Optional is Worcestershire powder for extra flavor without extra liquid.

What are the tips for making perfect Salisbury steak patties?

For perfect patties, use 85% lean ground beef for juiciness. Mix the meat with finely diced onion, breadcrumbs, egg, milk, and seasonings. Avoid overmixing to prevent tough patties.

Form patties about 1.5 inches thick and 3.5 to 4 inches wide. Let them rest for 15-20 minutes before cooking. Season the outside lightly before cooking for extra flavor.

How do you create the perfect mushroom and onion gravy for Salisbury steak?

Start by sautéing mushrooms and onions in butter until golden brown. Add Worcestershire or soy sauce for depth. Mix McCormick Onion Gravy packets with hot liquid from the skillet for thickness.

If needed, create a cornstarch slurry to adjust consistency. Season with salt, pepper, and additional Worcestershire sauce to taste. Simmer the gravy with the patties to infuse flavors. For a richer taste, add a splash of heavy cream at the end.

What common cooking mistakes should be avoided when making Salisbury steak?

Common mistakes include using lean ground beef, which can make patties dry. Avoid overmixing the meat mixture to prevent tough steaks. Don’t skip the resting time for patties before cooking.

Ensure proper seasoning throughout the cooking process. Avoid overcooking the patties, which can make them dry. When making the gravy, be patient and allow it to simmer and thicken properly. Taste and adjust seasonings as needed for the best flavor results.

Source Links

• Old Fashioned Salisbury Steak – https://thetipsyhousewife.org/2024/07/15/old-fashioned-salisbury-steak/
• Old Fashioned Salisbury Steak Recipe (in 25 Minutes!) – https://foodess.com/old-fashioned-salisbury-steak-recipe/
• Old Fashioned Salisbury Steak Recipe – https://quichemygrits.com/salisbury-steak-recipe/
• Salisbury Steak – https://whitneybond.com/salisbury-steak/
• Old Fashioned Salisbury Steak with Onion Gravy – https://kitchendivas.com/salisbury-steak-onion-gravy/
• Old-Fashioned Salisbury Steak – https://www.tasteofhome.com/recipes/old-fashioned-salisbury-steak/?srsltid=AfmBOopum_xO09i1OYv_KsnkLq1ZVDs6bX52erOq26zfliCpKg89Wo4U
• Homemade Salisbury Steak – https://thebigmansworld.com/salisbury-steak-recipe/
• Salisbury Steak Recipe with Onion Gravy – https://www.101cookingfortwo.com/old-fashion-salisbury-steak-with-onion-gravy/
• Homemade Salisbury Steak – EASY GOOD IDEAS – https://easygoodideas.com/salisbury-steak/
• Best Salisbury Steak – https://southernbite.com/best-salisbury-steak/
• Easy Salisbury Steak Recipe – https://www.dinnerin321.com/hamburger-steaks-with-brown-gravy/
• Salisbury Steak with Mushroom Gravy – https://www.bettycrocker.com/recipes/salisbury-steak-with-mushroom-gravy/91b62a7a-6531-464d-8dbc-3d0216c4907f
• Salisbury Steak with Mushroom Gravy – https://cafedelites.com/salisbury-steak-with-mushroom-gravy/
• Salisbury Steak with Mushroom and Onion Gravy – The Farmstyle – https://kaylazenner.com/salisbury-steak-with-mushroom-and-onion-gravy/
• The Best Salisbury Steak With Mushroom Gravy Recipe for Nostalgic Bliss – https://www.yahoo.com/lifestyle/best-salisbury-steak-mushroom-gravy-161738933.html
• French Onion Soup Salisbury Steak – https://bowl-me-over.com/french-onion-soup-salisbury-steak/