How to Make Pumpkin Oatmeal Cream Pies
As the leaves change color and the air gets cooler, nothing beats the smell of fresh treats in the kitchen. This season, I found the perfect fall treat: pumpkin oatmeal cream pies. These cookies mix pumpkin spice warmth with oatmeal’s cozy feel and a tangy cream cheese center. They’re perfect for any gathering or a special treat for yourself.
Key Takeaways
- Pumpkin oatmeal cream pies are the perfect fall dessert, featuring a delightful blend of pumpkin, oats, and cream cheese.
- The recipe yields 18-20 sandwiched cookies, making it ideal for sharing with friends and family.
- Blotting the pumpkin puree helps achieve the perfect cookie texture, while the brown butter cream cheese filling adds a rich, tangy contrast.
- With simple preparation and storage tips, these cookies can be enjoyed fresh or frozen for up to 3 months.
- Readers have praised these pumpkin oatmeal cream pies as a delicious alternative to traditional pumpkin treats.
Essential Ingredients for Perfect Pumpkin Oatmeal Cream Pies
Making the best pumpkin oatmeal cream pies needs the right ingredients. At the core are pumpkin puree, old-fashioned oats, and a special spice mix. This mix adds the perfect fall taste to every bite.
Main Cookie Components
The cookie base is a mix of pumpkin puree, old-fashioned oats, and other key ingredients. You’ll also need all-purpose flour, baking soda, salt, and spices like cinnamon and pumpkin pie spice. Don’t forget unsalted butter, granulated sugar, brown sugar, an egg yolk, and vanilla extract for the right taste and texture.
Cream Filling Essentials
The cream cheese filling needs full-fat brick cream cheese, unsalted butter, and confectioners’ sugar. Add vanilla extract and a bit of pumpkin pie spice for extra pumpkin flavor.
Spice Blend Requirements
You can use store-bought pumpkin pie spice or make your own. A homemade mix of cinnamon, ginger, cardamom, cloves, and nutmeg adds a special flavor to the cookies.
With these ingredients, you’re ready to make delicious pumpkin oatmeal cream pies. They’ll be a hit with your taste buds and bring the fall season to life.
Why These Cookies Are the Ultimate Fall Treat
When autumn comes, pumpkin treats are all the rage. But these pumpkin oatmeal cream pies take it to another level. They mix the classic oatmeal cream pie with fall spices for a unique treat.
The cookies are soft and chewy, with pumpkin puree and spices like cinnamon and nutmeg. This mix is both comforting and indulgent, perfect with the creamy filling.
The brown butter cream cheese filling is the highlight. It adds a rich, velvety texture. The nutty brown butter and tangy cream cheese balance the cookies’ sweetness.
These pumpkin oatmeal cream pies are perfect for a cozy autumn afternoon or a special dessert. Their mix of flavors and textures makes them a new favorite.
“These cookies are the perfect blend of fall flavors – the pumpkin, spices, and rich cream cheese filling create a heavenly experience that’s both comforting and indulgent.”
| Attribute | Value |
|---|---|
| Servings | 18 cookies |
| Total Time | 4 hours 30 minutes |
| Prep Time | 3 hours 20 minutes |
| Cook Time | 10 minutes |
| Chill Time | 1 hour |
| Oven Temperature | 375°F (190°C) |
| Cookie Size | 1 1/2″ (40g) balls |
| Cookie Baking Time | 10-12 minutes |
| Cookie Cooling Time | 10 minutes on hot sheet, then transferred to rack |
| Brown Butter Cooling Time | 60-120 minutes, plus 60-90 minutes in the fridge |
| Cream Cheese Frosting Time | 1-2 hours cooling time |
Preparing the Perfect Pumpkin Cookie Base
Making the best pumpkin cookie sandwiches begins with a soft, chewy base. It’s key to control the pumpkin’s moisture. Start by drying the pumpkin with paper towels to avoid cakey cookies.
Proper Pumpkin Blotting Technique
When using pumpkin puree, blot it well with paper towels. This step removes extra moisture, preventing cookies from spreading too much. Make sure the pumpkin is mostly dry but still a bit moist.
Mixing and Dough Formation
In a big bowl, mix dry ingredients like flour, oats, and spices. In another bowl, cream butter, brown sugar, and an egg yolk. The yolk adds richness without too much moisture. Slowly add the dry ingredients to the wet, mixing just enough to avoid tough cookies.
Chilling and Shaping Tips
- Use a medium cookie scoop for even-sized balls, ensuring they bake well.
- Flatten the dough balls with your palm before baking for the right shape.
- Chill the dough for 1-2 hours or overnight. This enhances flavors and texture.
By using these steps, you’ll get a pumpkin cookie base that’s soft, chewy, and full of autumn flavors. It’s the ideal base for your pumpkin cookie sandwiches.
Mastering the Brown Butter Cream Cheese Filling
Take your cream-filled oatmeal cookies to the next level with a brown butter cream cheese filling. This frosting brings together nutty and tangy flavors. It perfectly complements the cookie’s warm pumpkin and spices.
To start, brown the butter for its rich, caramelized taste. Melt the butter in a saucepan over medium heat, stirring constantly. Keep going until it smells nutty and turns golden. Then, move the browned butter to a bowl and let it cool for about 30 minutes.
After the butter cools, mix it with cream cheese until it’s smooth. Add confectioners’ sugar, vanilla extract, pumpkin pie spice, and a bit of salt. Keep mixing until it’s light and fluffy. For a hint of maple, add a splash of maple extract.
Adjust the brown butter frosting by adding milk if it’s too thick. This will make it perfect for spreading or piping. Now, you can fill your pumpkin oatmeal cookies with this delicious cream-filled treat.
“This cream cheese filling is the perfect complement to the warm spices and chewy oatmeal in the pumpkin cookies. The brown butter adds an irresistible nuttiness that takes these cream pies to the next level.”
Learning to make the brown butter cream cheese filling is key to making the best fall cream-filled oatmeal cookies. With a few easy steps, you can make this classic treat even more special. It will impress everyone with its rich, indulgent taste.
Expert Tips for Assembly and Storage
Making the perfect oatmeal cookie sandwiches needs care and precision. Assembling these treats requires some special techniques. These can greatly improve your results.
Sandwich Construction Methods
To get the creamiest pumpkin cream filling, use a piping bag with a Wilton 2A tip. This method helps spread the filling evenly on half of the oatmeal cookies. You can also use a butter knife or small offset spatula for a more spread-out filling.
Storage Guidelines
To keep your autumn baking recipes fresh, follow these storage tips:
- Filled cookie sandwiches can be stored at room temperature for up to 1 day, then refrigerated for up to 1 week.
- Unfrosted cookies stay fresh longer when stored at room temperature.
- For longer storage, bake cookies without filling and freeze them for up to 3 months. Thaw and assemble when you’re ready to enjoy.
Learning how to assemble and store these oatmeal cookie sandwiches ensures you can enjoy them even after the autumn leaves have fallen.
Troubleshooting Common Baking Issues
Baking the perfect pumpkin oatmeal cookies can be tricky, but we’ve got you covered! If you face any problems, these tips will help you get the perfect cookie texture and taste every time.
If your cookies spread too much, use a spoon to gently shape them while they’re hot. For cookies of the same size, use a cookie scoop. If your dough is too sticky, just chill it a bit longer before baking.
It’s important to make sure your butter and cream cheese are at the right temperature. This helps with mixing and blending. Adjust your baking time to get the chewiness you want. Usually, 14-16 minutes in the oven works well.
| Common Baking Issue | Troubleshooting Tip |
|---|---|
| Cookies spreading unevenly | Use a spoon to gently reshape edges while cookies are still hot |
| Inconsistent cookie sizes | Use a cookie scoop for uniform portioning |
| Sticky dough | Chill dough longer before baking |
| Incorrect butter/cream cheese temperature | Ensure ingredients are at the proper temperature for mixing |
| Desired chewiness level | Adjust baking time, typically 14-16 minutes |
With these tips, you’ll be baking delicious pumpkin oatmeal cookies in no time. Just remember to pay attention to the details and adjust as needed. Happy baking!
Conclusion
Pumpkin oatmeal cream pies are a tasty homemade treat for fall. They have a soft texture, warm spices, and a creamy filling. These cookies truly capture the spirit of autumn baking.
These pies are great for cozy gatherings or a comforting snack at home. They’re perfect for both experienced bakers and those trying homemade pumpkin spice desserts for the first time. They’re sure to become a favorite in your family.
So, get your ingredients ready and preheat your oven. You’re about to make a batch of pumpkin oatmeal cream pies that everyone will love. With a bit of effort, you’ll have a delicious homemade fall dessert that will impress and satisfy.
FAQ
What are the key ingredients in pumpkin oatmeal cream pies?
The main ingredients include pure pumpkin puree and old-fashioned whole rolled oats. You’ll also need all-purpose flour, baking soda, and salt. Cinnamon and pumpkin pie spice add flavor. For the filling, use full-fat brick cream cheese, butter, and confectioners’ sugar. Vanilla extract and pumpkin pie spice are also needed.
Can I use a homemade chai spice blend instead of pumpkin pie spice?
Yes, you can use homemade chai spice blend as an alternative. It works well for the cookie dough and cream cheese filling.
How do I prevent the pumpkin cookies from becoming cakey?
To avoid cakey cookies, blot excess moisture from the pumpkin puree. Use only egg yolk instead of the whole egg. This reduces excess moisture.
How do I get the perfect texture for the pumpkin oatmeal cookies?
Chill the dough for 1-2 hours or overnight for the best texture. This lets the flavors develop and the dough firm up. Flattening the cookies slightly before baking helps achieve a chewy texture.
How do I make the brown butter cream cheese filling?
First, brown the butter for a nutty flavor. Let it cool until solidified. Then, beat it with the cream cheese until smooth. Add confectioners’ sugar, vanilla, pumpkin pie spice, and salt. For a maple twist, include maple extract.
How do I assemble and store the pumpkin oatmeal cream pies?
Use a piping bag with a Wilton 2A tip or spread the filling with a knife or spatula. Sandwich the cookies together. Store them at room temperature for up to 1 day, then refrigerate for up to 1 week. Unfrosted cookies can be stored at room temperature, and baked, unfilled cookies can be frozen for up to 3 months.
What are some tips for troubleshooting common baking issues?
If cookies spread unevenly, reshape them with a spoon while still hot. Use a cookie scoop for consistent sizes. If the dough is too sticky, chill it longer. Ensure butter and cream cheese are at the right temperature for mixing. Adjust baking time for the chewiness you prefer, usually 14-16 minutes.
Source Links
- Pumpkin Oatmeal Cream Pies – Sally’s Baking Addiction
- Pumpkin Oatmeal Cream Pies – Two Peas & Their Pod
- Pumpkin Oatmeal Cream Pies with Buttercream
- Pumpkin Oatmeal Cream Pies
- Pumpkin Oatmeal Cream Pies – Stephanie’s Sweet Treats
- Pumpkin Oatmeal Cream Pies – Olives + Thyme
- Pumpkin Oatmeal Cream Pies
- Pumpkin Spice Oatmeal Cream Pies
- Pumpkin Oatmeal Cream Pies
- Pumpkin Oatmeal Cream Pies – Cooking Classy
- THE BEST Pumpkin Cream Cheese Muffins (Starbucks copycat) – Scientifically Sweet
- Gluten Free Oatmeal Cream Pies
- Brown Butter Pumpkin Latte Oatmeal Cookies
- Oatmeal Cream Pies
- Oatmeal Cream Pie – Classic Sandwich Cookie – Waiting for Blancmange
- Homemade Oatmeal Cream Pies – Bakers Table
- 13 Common Mistakes To Avoid With Canned Pumpkin – Food Republic
- How to Avoid Soggy Bottoms—and 6 More Pie-Baking Mistakes, According to Pros
- How to Bake the Best Pumpkin Pie Ever, According to a Pro Baker
- Oatmeal Cream Pies — The Skinny Fork
- Easy and Satisfying Homemade Oatmeal Cream Pies
- Oatmeal Cream Pies
Have you tried this recipe? Leave a rating
There are no reviews yet. Be the first one to write one.
