Easy Pumpkin Dump Cake

Easy Pumpkin Dump Cake: A Perfect Fall Dessert

ByGloria Recipez December 12, 2024December 12, 2024

As autumn arrives, our senses crave the season’s comforting flavors. Pumpkin’s rich taste is a perfect symbol of fall. That’s why I’m excited to share this amazing pumpkin dump cake recipe with you.

This Easy Pumpkin Dump Cake has over 1 million views online. It’s a simple yet indulgent dessert. It’s great for cozy gatherings, Thanksgiving, or any fall craving. Its moist texture and warm spices make it a family favorite.

Key Takeaways

Pumpkin Dump Cake is a popular fall dessert that combines the flavors of pumpkin pie with the ease of a cake mix
This recipe has gained over 1 million views online and is known for its simplicity and delicious taste
It’s made with canned pumpkin puree, evaporated milk, spices, and a cake mix topping, creating a cobbler-like dessert
Perfect for autumn gatherings and Thanksgiving celebrations
Requires only 8 ingredients and is simple and efficient to prepare

Understanding Pumpkin Dump Cake

Pumpkin Dump Cake is a tasty fall dessert that’s become very popular. It’s different from regular cakes because you just “dump” the ingredients into a pan without mixing them much. This makes a moist and flavorful pumpkin treat.

What Makes it a Dump Cake

A dump cake is easy to make because you just layer the ingredients in a pan. You start with a pumpkin pie-like filling made from canned pumpkin, sugar, and spices. Then, you add a yellow cake mix on top and spread it out.

Why This Recipe Works

This recipe is great because it’s simple and has the right mix of flavors. The canned pumpkin adds a creamy texture, while the yellow cake mix adds a buttery crunch. Together, they create a delicious autumn flavor that everyone loves.

Perfect for Fall Gatherings

Pumpkin Dump Cake is perfect for fall events, like Thanksgiving or casual get-togethers. It’s easy to make and tastes amazing. You can serve it warm, at room temperature, or even chilled. It’s sure to be a hit at any fall gathering.

Ingredient	Amount
Canned pumpkin puree	15 oz can
Granulated sugar	1 cup
Pumpkin pie spice	2 tsp
Vanilla extract	1 tsp
Large eggs	2
Chopped pecans	1 cup
Unsalted butter, melted	1/2 cup
Evaporated milk	12 oz can
Yellow cake mix	1 box

This recipe makes 8 to 12 servings. Each serving has about 495 calories, 60g of carbs, 27g of fat, and 7g of protein. You can store leftovers at room temperature for 1-2 days or in the fridge for up to 5 days. For longer storage, freeze it for up to 3 months.

Essential Ingredients for Your Pumpkin Dump Cake

Making a delicious pumpkin dump cake is all about the right ingredients. This dessert is easy to make and has a few key parts. These parts come together to make a moist, autumnal treat. Let’s look at what you need for your pumpkin dump cake.

You’ll start with a can of pumpkin puree. Make sure it’s pure pumpkin, not pie filling, for the best flavor. You’ll also need a can of evaporated milk to add creaminess.

To sweeten it, use light brown sugar and a few eggs. Add pumpkin pie spice for the classic fall flavors of cinnamon, ginger, and nutmeg.

The base of the cake is a box of yellow cake mix. This mix makes the cake tender and moist. Don’t forget the melted butter and optional chopped pecans or graham crackers for crunch.

Ingredient	Amount
Pumpkin puree	15 oz can
Evaporated milk	12 oz can
Light brown sugar	1 cup
Eggs	3
Pumpkin pie spice	1 tsp
Yellow cake mix	15.25 oz box
Melted butter	2 sticks, thinly sliced
Chopped pecans (optional)	1 cup

With these ingredients, you’re ready to make a tasty pumpkin dump cake. It’s perfect for any fall event.

Step-by-Step Baking Instructions

Get ready to bake the perfect pumpkin dump cake with these simple steps. First, preheat your oven to 350°F. Grease a 9×13-inch baking pan. This cake is easy to make, perfect for fall.

Mixing the Pumpkin Layer

In a big bowl, mix 30 ounces of pumpkin puree with 12 ounces of evaporated milk. Add 1/2 cup of each sugar type, 4 eggs, 2 teaspoons of pumpkin pie spice, and 1 teaspoon of cinnamon. Whisk until smooth.

Creating the Perfect Topping

Evenly spread the 13.25 ounce yellow cake mix over the pumpkin layer. Sprinkle 1 cup of chopped pecans on top. Then, drizzle 1 cup of melted butter over everything.

Bake for 45-50 minutes. The edges should be lightly browned, and the center set. You’ll get a moist, flavorful dessert great for fall gatherings.

Follow these steps to make a no-mixer pumpkin dump cake that will wow everyone. Enjoy the rich, autumnal flavors and the simplicity of this recipe.

Tips for the Perfect Texture and Flavor

For the best pumpkin dump cake, start with the right ingredients. Use canned pumpkin puree for a deeper autumn taste. This avoids the spices and sweeteners found in pie filling.

Don’t stress if the melted butter doesn’t cover all the cake mix. This is what makes the topping crumbly. The exposed mix will bake into a golden, crunchy layer that contrasts with the moist pumpkin.

Try using a spice cake mix for more fall flavor. It adds cinnamon, nutmeg, and other spices that make the cake irresistible.

Check the cake’s top to see if it’s done. It should have a golden crust but still be moist inside. A cake tester won’t work well; look for visual signs and feel it gently.

For a gluten-free option, use a gluten-free yellow cake mix. This way, everyone can enjoy the pumpkin dump cake’s comforting flavors.

“The pumpkin dump cake is the ultimate fall dessert – easy to make, bursting with autumnal flavors, and perfectly moist and crumbly.”

Creative Variations and Serving Suggestions

Make your pumpkin dessert experience even better with these easy ideas. Try different cake mix flavors and topping combinations. There’s a whole world of possibilities for your pumpkin dump cake.

Alternative Cake Mix Options

Don’t stick to just yellow cake mix. White, vanilla, or butter pecan mixes can add unique flavors. These changes can make your pumpkin dump cake taste completely new.

Topping Combinations

Add different toppings to your pumpkin dump cake. Try chocolate chips, toffee bits, or caramel for a richer taste. Chopped nuts like pecans or walnuts add a nice crunch. You can make your pumpkin dessert truly yours.

Serving Temperature Tips

You can serve your pumpkin dump cake warm, at room temperature, or chilled. Enjoy it warm with vanilla ice cream or whipped cream for a cozy treat. Or, serve it at room temperature or chilled for a refreshing dessert.

These creative ideas will make your fall dessert spread even more special. Whether you serve it warm or chilled, your pumpkin dump cake will be a hit.

Conclusion

The easy fall dessert, crowd-pleasing pumpkin dessert, and pumpkin dump cake recipe are perfect for fall. They mix the taste of pumpkin pie with the ease of a simple cake. This makes them a hit with both new and seasoned bakers.

Looking for a dessert for a family event, potluck, or Thanksgiving? The pumpkin dump cake is a winner. It’s rich and comforting, and easy to make. Plus, it has an eggless option for those with dietary needs. You can also customize it with different toppings and serving ideas.

Let’s enjoy the cozy autumn vibes with the pumpkin dump cake recipe. It’s sure to delight your family and friends. Get ready to enjoy the perfect mix of pumpkin, spice, and more in this easy, crowd-pleasing pumpkin dessert.

FAQ

What is Pumpkin Dump Cake?

Pumpkin Dump Cake is a tasty fall dessert. It mixes pumpkin pie flavors with a cake mix. This creates a cobbler-like treat perfect for autumn and Thanksgiving.

What makes Pumpkin Dump Cake a “dump” cake?

A dump cake is easy to make. It layers ingredients in a pan without mixing. Pumpkin Dump Cake has a pumpkin pie filling and a cake mix topping for a unique taste.

Why is this Pumpkin Dump Cake recipe so popular?

Over 1 million people have seen this recipe online. It’s loved for its simplicity and delicious taste. It’s great for fall gatherings and Thanksgiving, offering a tasty alternative to pumpkin pie.

What are the key ingredients in Pumpkin Dump Cake?

The main ingredients are canned pumpkin puree, evaporated milk, and light brown sugar. You also need eggs, pumpkin pie spice, and yellow cake mix. Melted butter and optional nuts or graham crackers add extra flavor.

How do you make Pumpkin Dump Cake?

Start by preheating the oven to 350°F and greasing a 9×13-inch pan. Mix pumpkin, milk, sugar, eggs, and spices in a bowl. Pour this into the pan.

Then, sprinkle dry cake mix over the pumpkin layer. Add chopped nuts or graham crackers on top. Drizzle with melted butter and bake for 45-50 minutes.

What are some tips for making the perfect Pumpkin Dump Cake?

Use canned pumpkin puree for a real pumpkin taste. It’s okay if the butter doesn’t cover all the cake mix. This makes the topping crumbly. Try a spice cake mix for extra warmth in the flavor.

Can I experiment with different variations of Pumpkin Dump Cake?

Yes! Try different cake mix flavors like white, vanilla, or chocolate. Add chocolate chips, toffee bits, or a caramel drizzle for extra flavor.

How do I serve and store Pumpkin Dump Cake?

Serve the cake warm, at room temperature, or cold. For a classic touch, add vanilla ice cream or whipped cream. Store leftovers in an airtight container. Reheat at 350°F for 15 minutes.

Source Links

0.0

0.0 out of 5 stars (based on 0 reviews)

Excellent0%

Very good0%

Average0%

Poor0%

Terrible0%

Have you tried this recipe? Leave a rating

There are no reviews yet. Be the first one to write one.