Pink Chocolate Covered Strawberries Recipe – A Beautiful and Easy Treat

Looking for an elegant and easy treat for Valentine’s Day, baby showers, or just a fun dessert? These Pink Chocolate Covered Strawberries are a perfect combination of juicy strawberries and creamy pink-tinted chocolate. Whether for a special occasion or a sweet snack, this recipe is simple yet impressive.

Ingredients

• 1 lb fresh strawberries (washed and dried completely)
• 10 oz white chocolate or pink candy melts
• 1 teaspoon coconut oil (optional, for a smoother coating)
• Pink gel food coloring (if using white chocolate)
• Sprinkles, crushed nuts, or edible glitter (optional, for decoration)

How to Make Pink Chocolate Covered Strawberries

Instructions

1. Prepare the Strawberries
   • Wash and thoroughly dry the strawberries. Any moisture can cause the chocolate to seize, so ensure they are completely dry before dipping.
2. Melt the Chocolate
   • In a microwave-safe bowl, melt the white chocolate in 20-second intervals, stirring after each until smooth.
   • If using food coloring, add a tiny drop of pink gel food coloring and stir well. Avoid liquid food coloring as it may cause the chocolate to clump.
3. Dip the Strawberries
   • Hold each strawberry by the stem and dip it into the melted pink chocolate, ensuring an even coat.
   • Let any excess chocolate drip off, then place the coated strawberry on a parchment-lined baking sheet.
4. Decorate
   • Before the chocolate hardens, add sprinkles, crushed nuts, or drizzle with additional white chocolate for a beautiful finish.
5. Let Them Set
   • Allow the strawberries to set at room temperature for about 15 minutes or place them in the fridge for faster setting.
6. Serve and Enjoy!
   • Once the chocolate is firm, serve immediately or store in the fridge for up to 24 hours.

Notes

• Chocolate Options: If using white chocolate, use high-quality chocolate bars instead of chips for smoother melting.
• Storage: Best enjoyed fresh but can be refrigerated for up to a day. Avoid freezing as the texture of strawberries will change.
• Toppings: Experiment with different toppings like crushed freeze-dried strawberries, mini chocolate chips, or drizzle with dark chocolate for contrast.

Tips for the Recipe

• Make sure your strawberries are completely dry before dipping.
• If your chocolate is too thick, add ½ teaspoon of coconut oil to thin it out.
• Let the strawberries set on a non-stick surface like parchment paper or a silicone baking mat.

FAQ

Can I use regular food coloring instead of gel?
No, liquid food coloring can cause the chocolate to seize. Always use gel or oil-based food coloring for best results.

Why is my chocolate not smooth?
White chocolate can be temperamental. Melt it slowly, stir often, and avoid adding any water-based ingredients.

Can I make these ahead of time?
Yes! These strawberries are best when made fresh but can be stored in the fridge for up to 24 hours.

Nutrition Facts (per serving – 2 strawberries)

• Calories: 120
• Carbohydrates: 18g
• Sugar: 14g
• Fat: 6g
• Protein: 1g

Conclusion

These Pink Chocolate Covered Strawberries are a fun and easy treat that’s perfect for any special occasion. With just a few ingredients and a little creativity, you can make a stunning dessert that looks as good as it tastes. Try different toppings and decorations to make them unique!