Craving a creamy, tropical treat? This Pina Colada Milkshake is a delicious blend of pineapple, coconut, and vanilla ice cream, making it the perfect indulgence for summer! Whether you’re cooling off on a hot day or just want a taste of the tropics, this easy-to-make milkshake will transport you straight to paradise.
Ingredients
- 1 cup frozen pineapple chunks
- 1/2 cup coconut milk (full-fat for a rich texture)
- 2 cups vanilla ice cream
- 1/2 cup pineapple juice
- 1/2 teaspoon vanilla extract
- Whipped cream (for topping, optional)
- Maraschino cherries & toasted coconut flakes (for garnish)
How to Make Pina Colada Milkshakes
Instructions
- Blend the Ingredients: Add frozen pineapple, coconut milk, vanilla ice cream, pineapple juice, and vanilla extract to a blender.
- Blend Until Smooth: Blend on high speed until creamy and well combined.
- Taste and Adjust: If needed, add more pineapple juice for a thinner consistency.
- Serve Immediately: Pour into glasses and top with whipped cream.
- Garnish & Enjoy: Sprinkle with toasted coconut flakes and add a cherry on top!
Notes
- Dairy-Free Alternative: Use coconut ice cream instead of vanilla ice cream.
- Extra Creamy Version: Add a frozen banana for more thickness.
- Make it a Cocktail: Blend in a splash of rum for an adults-only treat.
- For a Healthier Version: Swap vanilla ice cream for Greek yogurt and use honey as a sweetener.
Tips for the Best Recipe
- Use high-quality coconut milk for a rich and creamy texture.
- Chill your ingredients beforehand to keep the milkshake thick and frosty.
- Blend in batches if your blender struggles with frozen ingredients.
- Customize the sweetness by adding honey, maple syrup, or skipping extra sweeteners altogether.
FAQ
Can I use fresh pineapple instead of frozen?
Yes, but add extra ice to maintain the thick, milkshake consistency.
How long can I store this milkshake?
It’s best enjoyed fresh, but you can store it in the freezer for up to 1 hour before it starts to melt.
Can I make this ahead of time?
Yes, blend all ingredients and freeze in an ice cube tray. When ready to serve, re-blend with a splash of pineapple juice.
Nutrition Facts (Per Serving)
- Calories: 320
- Carbohydrates: 45g
- Protein: 4g
- Fat: 12g
- Fiber: 3g
- Sugar: 35g
Conclusion
This Pina Colada Milkshake is the ultimate tropical indulgence! Whether you’re hosting a summer party, looking for a kid-friendly treat, or just craving something sweet and creamy, this easy recipe is a must-try!
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