Old Fashioned Salmon Patties Recipe

There’s something comforting about classic Old Fashioned Salmon Patties. Made with simple ingredients and packed with flavor, this recipe takes you back to the good old days when meals were homemade and full of love. Perfect for lunch, dinner, or as a snack, these golden and crispy patties are an easy way to enjoy canned salmon in a delicious, nostalgic way.

INGREDIENTS :

• For the Patties:
  • 1 can (14.75 oz) canned salmon, drained and flaked
  • 1/2 cup breadcrumbs (or gluten-free breadcrumbs)
  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped celery (optional)
  • 1/4 cup mayonnaise
  • 1 large egg
  • 1 tsp Worcestershire sauce (optional)
  • 1/2 tsp garlic powder
  • 1/4 tsp black pepper
  • 2 tbsp olive oil (for frying)
• For Serving:
  • Lemon wedges
  • Tartar sauce or your favorite dipping sauce

INSTRUCTIONS :

1. Prepare the Salmon Mixture:

1. Start by draining the canned salmon, removing any bones (if desired), and flaking it with a fork.
2. In a large mixing bowl, combine the flaked salmon with breadcrumbs, onion, celery (optional), mayonnaise, egg, Worcestershire sauce (optional), garlic powder, and black pepper.
3. Stir the mixture together until it’s fully incorporated. If it feels too wet, gradually add extra breadcrumbs until it firms up.

2. Shape the Patties:

1. Divide the salmon mixture into 6-8 portions.
2. Roll each portion into a ball, then flatten it into a patty shape, about 1/2-inch thick.

3. Cook the Patties:

1. Heat 2 tablespoons of olive oil in a large skillet over medium heat.
2. Once the oil is hot, carefully place the patties in the skillet, making sure not to overcrowd the pan.
3. Fry the patties for 3-4 minutes on each side, or until they’re golden brown and crispy. Turn the patties carefully to avoid them breaking apart.

4. Drain and Serve:

1. Once cooked, transfer the patties to a paper towel-lined plate to drain any excess oil.
2. Serve hot with lemon wedges and tartar sauce for dipping.

NOTES :

• Substitutions:
  • You can substitute Greek yogurt for mayonnaise if you’re looking for a lighter version.
  • For an added crunch, try panko breadcrumbs instead of regular breadcrumbs.
  • If you prefer a spicier twist, add hot sauce or cayenne pepper to the salmon mixture.
• Variations:
  • Add chopped green bell pepper or chopped carrots for extra flavor and color.
  • You can also use dried dill or Old Bay seasoning for a different flavor profile.
• Storage:
  • Store leftover patties in an airtight container in the fridge for up to 3 days. Reheat in a skillet or oven for the best texture.

NUTRITION FACTS (Per Serving)

• Calories: 220
• Protein: 15g
• Carbohydrates: 15g
• Fat: 12g
• Fiber: 2g

CONCLUSION :

This Old Fashioned Salmon Patties Recipe is a timeless classic that’s both easy to make and packed with delicious flavors. Whether you’re looking to recreate a nostalgic meal or simply want a quick, healthy dinner, this recipe is sure to become a staple in your kitchen. Give it a try today and share your experience with us in the comments below!