Homemade Maple Pecan Sticky Buns Recipe

The smell of freshly baked maple pecan sticky buns is irresistible. It makes everyone want to come to the table. These treats are perfect for holidays or a cozy brunch. They have soft dough, a gooey pecan layer, and a sweet maple glaze.

Making these buns takes time, but it’s worth it. The first bite is like a warm hug. The cinnamon, pecans, and maple syrup mix together beautifully. They’re a hit with family and friends.

Key Takeaways

• Indulgent make-ahead maple pecan sticky buns with a rich, maple-flavored caramel glaze
• Soft, flaky dough with a gooey, cinnamon-spiced pecan layer
• Perfect for holiday entertaining or a special weekend brunch
• Packed with warm cinnamon spice and nutty, sweet flavors
• Three main components: dough, filling, and maple pecan topping

Essential Ingredients and Kitchen Tools

Making the perfect maple glaze sticky buns needs the right ingredients and tools. The dough, caramelized syrup, and nut topping all matter. They make your homemade sticky buns truly special.

Key Ingredients for Perfect Sticky Buns

• Whole milk
• Granulated sugar
• Active dry or instant yeast
• Unsalted butter
• Eggs
• Salt
• All-purpose or bread flour
• Brown sugar
• Pure maple syrup
• Pecans
• Cinnamon

Required Baking Equipment

1. Stand mixer with dough hook
2. 9×13-inch glass or metal baking pan
3. Rolling pin
4. Mixing bowls
5. Measuring tools

Ingredients Quality Tips

For top results, use ingredients at room temperature and weigh them carefully. Choose the best pure maple syrup and fresh pecans. This will make your easy sticky buns recipe even better.

Making the Perfect Sticky Bun Dough

To make the perfect sticky bun dough, start by mixing warm whole milk, instant dry yeast, and brown sugar in a bowl. Stir gently until the yeast is active and the sugar is fully dissolved.

Then, add beaten eggs and melted butter to the yeast mixture. Slowly add all-purpose flour and kosher salt. Knead the dough until it’s soft, smooth, and elastic. This step is key for the right chewy texture.

1. Let the dough rise for 1.5-2 hours, or until it doubles in size.
2. For an extra soft bun, try the tangzhong method. Cook some flour with the liquid before adding the rest.
3. Check the dough’s gluten by doing the windowpane test. It should stretch thin without breaking.
4. Refrigerating the dough overnight can improve flavor and make it easier to handle.

Mastering the sticky bun dough is the first step to making the best maple pecan sticky buns. You can do it all in your own kitchen.

Maple Pecan Sticky Buns: The Ultimate Topping

Elevate your breakfast or brunch with homemade maple pecan sticky buns. This recipe combines buttery caramel and crunchy pecans perfectly. Let’s explore how to make the ultimate pecan topping and make your sticky buns a showstopper.

Creating the Maple Caramel Sauce

The sticky bun topping starts with a rich maple caramel sauce. Melt 1/2 cup (1 stick/113g) unsalted butter, 1/3 cup (80 ml) heavy cream or whole milk, 1/2 cup (100g) Domino® Dark Brown Sugar, and 1/2 cup (120 ml) pure maple syrup in a saucepan. Simmer until it thickens and smooths out, about 5-7 minutes. Add a 1/4 teaspoon of salt for extra flavor.

Pecan Preparation Techniques

The pecan topping is the highlight of these sticky buns. Chop 1 1/2 cups (170g) of pecans into fine and coarse pieces. This mix ensures some pecans melt into the caramel and others add crunch.

Assembly Tips

Now, let’s put everything together. Pour the warm maple caramel sauce into a greased baking dish. Sprinkle chopped pecans over the top. Roll out the dough, spread with 1/4 cup (1/2 stick/55g) of unsalted butter, and sprinkle with 1/2 cup (100g) of Domino® Golden Sugar and 1 tablespoon of ground cinnamon.

Roll up the dough, slice into 12 pieces, and arrange them on the pecan topping. Bake at 375°F/190°C for 25-30 minutes until golden and gooey.

Serve these sticky buns warm for the best experience. Enjoy them as part of your sweet breakfast or desserts. The pecan topping recipe will impress your guests and leave them wanting more.

Baking and Presentation Techniques

Baking your homemade maple pecan sticky buns is the final step. It’s how you make this warm breakfast or cinnamon roll alternative. Follow these simple techniques to ensure your maple syrup desserts turn out perfectly every time.

Start by preheating your oven to 350°F (175°C). Bake the sticky buns for about 25 minutes. Cover them with foil halfway to prevent over-browning. This helps the centers cook while keeping the tops golden.

After baking, let the sticky buns cool for 10 minutes. Then, invert them onto a large baking pan with a ridge. Use oven mitts with a grippy texture for a secure hold when flipping the pan quickly and smoothly.

For the best presentation, serve the warm maple pecan sticky buns with the gooey topping visible. Store leftovers in an airtight container at room temperature for 2-3 days. To reheat, microwave individual rolls for 10-15 seconds before enjoying.

By following these baking and presentation tips, you’ll enjoy perfect maple syrup desserts anytime. The warm, flaky dough and the decadent, sticky topping make these sticky buns a true crowd-pleaser.

Conclusion

Try the rich flavors of maple pecan sticky buns, a fun twist on gooey cinnamon rolls. These perfect holiday treats will wow your guests and satisfy your sweet cravings. They mix soft, fluffy rolls with a sweet, caramelized pecan topping.

The dough can be made ahead, making things easier. This way, you can enjoy the buns hot and fresh on your special day. Whether it’s a brunch, holiday party, or just a treat for yourself, these homemade sticky buns will be a hit.

Enjoy the sweet mix of maple and pecans in these freshly baked buns. Take your time with each bite and make memories with your family and friends.

FAQ

What are the key ingredients for making homemade maple pecan sticky buns?

To make maple pecan sticky buns, you need whole milk, granulated sugar, and yeast. Also, unsalted butter, eggs, and salt are important. You’ll also need all-purpose flour, brown sugar, maple syrup, pecans, and cinnamon.

What baking equipment is required to make these sticky buns?

You’ll need a stand mixer with a dough hook. A 9×13-inch baking pan is also necessary. Don’t forget a rolling pin, mixing bowls, and measuring tools.

What tips should I follow to ensure the best quality ingredients for my maple pecan sticky buns?

For the best results, use room temperature ingredients. Weigh them for accuracy. Choose high-quality maple syrup and fresh pecans.

How do I prepare the dough for the maple pecan sticky buns?

Start by mixing warm milk, sugar, and yeast. Then, add butter, eggs, salt, and flour. Knead until the dough is smooth and elastic. Let it rise for 1.5-2 hours, or until it doubles in size. The tangzhong method can also make the bread softer and fluffier.

How do I make the maple caramel sauce and prepare the pecans for the topping?

To make the sauce, mix butter, maple syrup, brown sugar, and salt. Heat until smooth. Chop the pecans to the right texture for the topping.

How do I assemble and bake the maple pecan sticky buns?

Pour the maple caramel sauce into the baking dish. Sprinkle with chopped pecans. Roll out the dough, spread with butter, brown sugar, and cinnamon, then roll it up and slice into 12 pieces. Arrange the rolls on top of the pecan mixture and bake at 350°F (175°C) for 25 minutes. Cover with foil halfway to prevent over-browning.

How do I properly cool and present the maple pecan sticky buns?

Let the buns cool for 10 minutes before flipping them onto a baking pan. Use oven mitts to flip. Serve warm with the maple pecan topping on top.

How should I store the leftover maple pecan sticky buns?

Store leftover sticky buns in an airtight container at room temperature for 2-3 days. To reheat, microwave a roll for 10-15 seconds.

Source Links

• Maple Pecan Sticky Buns – Sally’s Baking Addiction
• Maple Pecan Sticky Buns – Butternut Bakery
• Maple Pecan Sticky Buns
• Small Batch Maple Pecan Sticky Buns
• Maple Pecan Sticky Buns
• Maple-Pecan Sticky Buns Recipe
• Extra Sticky Maple Pecan Sticky Buns.
• Maple Pecan Sticky Buns
• Maple Pecan Sticky Buns
• Maple Sticky Buns
• Pecan Sticky Buns
• Maple Pecan Cinnamon Rolls | Movers and Bakers
• Bourbon Pecan Sticky Buns – Brown Sugar Food Blog
• Pecan Maple Sticky Bun