Southern Homemade Peach Fried Pies You’ll Love
Growing up in the South, the smell of peach fried pies in Granny’s kitchen was special. These treats, with their crispy crust and sweet peaches, were a summer favorite. They brought our family together, creating memories that last.
Now, I’m excited to share how to make these pies, just like Granny’s. Whether you’re a pro in the kitchen or new to baking, these pies will make your taste buds happy. They’ll take you back to the warmth of a Southern summer.
Key Takeaways
- Discover the traditional Southern recipe for homemade peach fried pies, passed down through generations.
- Learn how to make these crispy, golden-brown treats featuring a flaky crust and sweet, juicy peach filling.
- Explore the use of dried peaches and a homemade dough to recreate the authentic flavors of Granny’s kitchen.
- Uncover the secrets to achieving the perfect texture and balance of flavors in your Southern Homemade Peach Fried Pies.
- Dive into the rich history and cultural significance of this beloved Southern pastry in your own culinary journey.
The Heritage of Southern Fried Pies
Explore the deep history of southern fried pies. These treats, like Lela’s famous peach pies, are rooted in the American South’s culinary history. Family recipes and traditional fruit preservation methods have been shared for generations.
Traditional Family Recipes and Memories
The smell of fried pies brings back memories for many southerners. Recipes like Granny’s peach turnovers are treasured. Each bite shows the love and care put into making them.
The Art of Fruit Preservation in the South
Before modern times, southerners preserved fruits to enjoy them all year. Peaches were dried on tin sheets or rooftops. This made them perfect for pies and other treats.
From Granny’s Kitchen to Modern Tables
These recipes have changed but their essence remains the same. They celebrate the South’s heritage and family traditions. They show the enduring love for flavors that have shaped the region.
| Ingredient | Quantity |
|---|---|
| Peach filling | 29 oz can of sliced peaches, 2 tbsp peach can juice, ¼ cup dark brown sugar, 1 ½ tsp cinnamon, 1 tsp nutmeg, ⅛ tsp kosher salt, 1 ½ tsp cornstarch, ½ tsp vanilla extract, 2 tbsp cold unsalted butter |
| Pie dough | 3 cups self-rising flour, ½ cup shortening, 1 cup evaporated milk |
“The true essence of the South is found in the timeless recipes that have been passed down through generations, each bite a testament to the rich heritage of our region.”
Essential Ingredients for Homemade Peach Fried Pies
Making delicious homemade peach fried pies needs careful picking of top-notch ingredients. You’ll need the best dried peaches and flakiest dough. Each part is key to getting that true Southern taste.
Selecting the Perfect Dried Peaches
The peach filling is the heart of these tasty pies. Choose premium dried peach slices, either from the store or homemade. They should be plump, juicy, and full of natural sweetness.
Making the Perfect Flaky Dough
The dough is where the peach filling gets to shine. Use all-purpose flour, chilled shortening, and cold milk or buttermilk. Gently knead the dough to build the gluten. Then, let it rest before rolling and putting together the pies.
Special Seasonings and Additions
Adding a bit of cinnamon, lemon juice, and butter can make the peach filling even better. These touches bring out the fruit’s natural sweetness, making each bite a perfect mix of flavors.
Choosing the best dried peaches, making flaky dough, and adding special seasonings will help you make homemade fruit pies that truly capture the American South’s spirit. Enjoy these peach pastries as a special treat or share them with family and friends for a taste of tradition.
| Ingredient | Quantity |
|---|---|
| Dried peach slices | 16 oz (frozen sliced peaches can be substituted) |
| All-purpose flour | 2 cups |
| Shortening | 1/2 cup |
| Milk or buttermilk | 1/2 cup |
| Cinnamon | 1 teaspoon |
| Lemon juice | 1 tablespoon |
| Unsalted butter | 2 tablespoons |
“The perfect peach fried pie is a delicate balance of flaky dough, juicy dried fruit for pies, and warm, comforting flavors that evoke the nostalgia of the American South.”
Step-by-Step Preparation Method
Making homemade peach fried pies is a fun process. Start by soaking dried peaches in hot water, then chop them up. Mix the peaches, sugar, and a bit of cinnamon in a saucepan. Cook over medium heat until it thickens. Let it cool down before you continue.
To make the crust, mix flour, salt, and Crisco until it looks like coarse crumbs. Add ice water slowly, mixing just until it forms a dough. Split the dough into equal parts and roll each into a thin circle, about 6 inches wide.
- Put a tablespoon of cooled peach filling in the center of each dough circle.
- Fold the dough over the filling to make a half-moon shape. Use a fork to seal the edges.
- Put the hand pies on a baking sheet lined with parchment paper. Chill them in the fridge for 30 minutes before frying.
Chilling the dough is key to keeping it flaky during frying. Heat peanut oil in a skillet to 350°F. Fry the pies in batches for 1-2 minutes on each side, until they’re golden. Drain them on paper towels, then sprinkle with sugar and cinnamon for a sweet finish.
| Ingredient | Quantity |
|---|---|
| Crisco Shortening for Crust | 1 cup plus 3 tablespoons |
| Frying Time per Side | 1-2 minutes |
| Frying Oil Temperature | 350°F |
| Hand Pies from Dough | 9 individual rectangles |
| Sugar for Topping | 1 cup |
Follow these steps to make delicious homemade peach recipes, homemade peach fried pies, and peach hand pies. Share your creations on Facebook, Instagram, Twitter, and Pinterest. The author posts new recipes every day.
Mastering the Frying Technique with Peanut Oil
Getting the perfect golden-brown crust on your homemade peach fried pies is all about mastering the frying technique. The secret is using the right oil. Peanut oil, like high-quality LouAna Peanut Oil, is great for frying because of its high smoke point.
Temperature Control Tips
Proper temperature control is key when frying your peach fried pies. The oil should be heated to a consistent 325°F. This ensures the pies cook evenly and get a crispy, golden-brown exterior without burning. Use a reliable thermometer to keep an eye on the oil temperature and adjust as needed.
Achieving the Perfect Golden Crust
To get the perfect golden crust, fry the pies in batches. Don’t overcrowd the pan. Fry each pie for 45 seconds to 1 minute per side, until it’s beautifully golden-brown. This quick frying time helps lock in the peach flavor and creates a satisfying crunch.
Proper Draining and Cooling
After frying, drain the pies on a paper towel-lined plate to remove excess oil. This step keeps the pies crispy. Let the fried pies cool for a few minutes before serving. Serve your freshly fried Southern-style peach fried desserts with a drizzle of sweet condensed milk for an authentic taste of the South.
Conclusion
In the world of Southern desserts, the homemade peach fried pie is a true classic. By using traditional methods and quality ingredients, you can make it just like grandma used to. This way, you can enjoy the authentic flavors and textures that have been loved for generations.
To make the perfect Southern homemade peach fried pies, start with ripe peaches. Then, make a flaky, buttery dough. Finally, master the frying technique. With a bit of practice, you can bring the cozy kitchens of the South to your home. The smell of these treats will fill the air, making everyone happy.
These fried pies are great hot, cold, or at room temperature. Their versatility means you can enjoy them your way. Sharing these desserts with family and friends connects you to the South’s rich culinary heritage. It also creates memories that will last forever.
FAQ
What are the key ingredients for authentic Southern peach fried pies?
To make authentic Southern peach fried pies, you need dried peaches, flour, shortening, and milk. Add cinnamon, lemon juice, and butter for extra flavor in the peach filling.
How do I choose the best dried peaches for my fried pies?
Choose high-quality, plump, and flavorful dried peaches for your pies. They can be store-bought or homemade. Make sure to avoid dry or shriveled peaches.
What is the secret to creating a flaky, biscuit-like dough for the fried pies?
For a flaky dough, mix flour, shortening, and milk together. The right technique in mixing and handling is key to achieving the perfect texture.
How do I properly fry the peach fried pies to get a crispy, golden-brown crust?
Use peanut oil, like LouAna Peanut Oil, for frying. It has a high smoke point. Control the temperature and frying time to get a crispy, golden crust.
What is the significance of dried fruit in Southern cooking, and how does it contribute to the creation of these delectable treats?
Dried fruit, like dried peaches, was crucial in Southern cooking, especially in winter. It allowed Southerners to make tasty treats like fried pies all year. This connects them to their culinary heritage.
Source Links
- Southern Fried Peach Hand Pies – Southern Made Simple
- Lela’s Fried Peach Pies The Ole Fashioned Way
- Peach Fried Pies
- Fried Peach Pies – Kenneth Temple
- Hand Pies or Peach Jacks as we call the in the South
- Old-Fashioned Fried Peach Pies
- Homemade Peach Fried Pies
- Homemade Fried Peach Hand Pies | Norine’s Nest
- Fried Peach Pie
- Homemade Fried Apple Pies – Kenneth Temple
- Fried Apple Pies Recipe
- Handmade Southern Fried Peach Pies
- Fried Pie Features Georgia’s Finest Fruit
- Homemade Fried Peach Pies
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