homemade cream of broccoli soup

Easy Homemade Cream of Broccoli Soup Recipe

When winter winds blow, nothing warms the heart like homemade cream of broccoli soup. The smell of onions and garlic with fresh broccoli fills your home with comfort. It’s like a cozy hug in a bowl.

This homemade cream of broccoli soup recipe is a real winner. It’s creamy, full of flavor, and ready in just 30 minutes. It’s perfect for a quick weeknight dinner or to impress your loved ones. This broccoli soup is sure to be a hit.

Key Takeaways

  • This homemade cream of broccoli soup recipe is quick and easy, taking only 30 minutes to prepare.
  • The soup is made with simple, wholesome ingredients like broccoli, onions, garlic, and broth.
  • The creamy texture is achieved by making a roux with butter, flour, and milk or half-and-half.
  • The soup can be refrigerated for 3-4 days or frozen for up to 2-3 months, making it great for meal prep.
  • Customizable toppings and variations allow you to make the soup your own.

Essential Ingredients for the Perfect Broccoli Soup

Fresh Produce Components

The heart of a great broccoli soup is the fresh veggies. You’ll need broccoli florets, sweet onions, crisp celery, and fragrant garlic. Pick dark green broccoli with firm stems for the best taste. You’ll need about 8 cups (1.25 lbs/575g) of florets.

Also, add 1 small sweet onion (about 1 cup/172g) and 3 garlic cloves (roughly 1 tablespoon when minced).

Dairy and Base Ingredients

The soup’s richness comes from dairy and base ingredients. You’ll need unsalted butter (5 tablespoons/70g), chicken broth (3 cups/720mL), and half-and-half (2 cups/480mL). Use all-purpose flour (3 tablespoons) to thicken it to a velvety texture.

For a vegetarian option, replace chicken broth with vegetable broth.

IngredientAmount
Broccoli Florets8 cups (1.25 lbs/575g)
Sweet Onion1 small (1 cup/172g)
Garlic Cloves3 (1 tbsp minced)
Unsalted Butter5 tablespoons (70g)
Chicken Broth3 cups (720mL)
Half-and-Half2 cups (480mL)
All-Purpose Flour3 tablespoons

With these ingredients, you’re set to make a delicious broccoli soup. The fresh veggies give it nutrients, while the dairy and base make it creamy. Enjoy a homemade bowl of this classic comfort food.

Homemade Cream of Broccoli Soup Recipe

Enjoy the cozy warmth of our homemade easy soup recipe, the Cream of Broccoli Soup. It’s a vegetarian recipe that’s both healthy and tasty. It’s the ideal comfort food for any time.

Start by cooking diced onions and minced garlic in butter until they smell great. Add fresh broccoli florets and simmer in low-sodium chicken stock and half-and-half until they’re soft. Blend the mix until it’s smooth.

Make a roux by melting butter and mixing in flour. Slowly add half-and-half, letting it thicken. Then, mix the blended broccoli with the roux, adding salt and pepper to taste.

This easy soup recipe is ready in about 45 minutes. Serve it with crusty bread, a fresh salad, or your favorite toppings for a great meal.

Relish the creamy texture and bold flavors of this comfort food. Enjoy this homemade easy soup recipe whenever you need a nourishing meal.

Tips for Creating the Creamiest Texture

Getting the perfect creamy texture in your broccoli soup is essential. Focus on blending and thickening techniques to achieve this.

Blending Methods

For the creamiest soup, blend it with a countertop blender or an immersion blender. If using a countertop blender, blend in batches to avoid too much soup. Make sure to remove the lid’s center to let steam out.

An immersion blender works right in the pot. It’s easier to clean up and makes the soup smooth.

Thickening Techniques

A roux made of butter, flour, and half-and-half thickens the soup. Cook the flour in melted butter until it’s golden and smells nutty. Then, whisk in the half-and-half slowly.

Stir this mixture into the blended broccoli soup. This will make it rich and creamy. For an even thicker soup, add more flour when cooking the roux.

“The secret to the creamiest soup is in the blending and thickening techniques. Don’t be afraid to experiment until you find the perfect balance.”

IngredientAmount
Heavy cream1 cup
Shredded cheddar cheese2 cups
Calories per serving (6 servings)456
Fat per serving36 g
Saturated fat per serving21 g
Carbohydrates per serving19 g
Sugar per serving7 g
Fiber per serving4 g
Protein per serving18 g
Sodium per serving921 mg
Cholesterol per serving113 mg

Customization and Serving Suggestions

This healthy soup is very versatile. You can make it a classic cream of broccoli or a rich vegetarian recipe. It’s easy to change it up to fit your taste.

Want a tasty broccoli cheese soup? Just add shredded cheddar or Parmesan cheese towards the end. For a dairy-free version, use coconut milk instead of half-and-half and olive oil instead of butter.

There are many ways to serve this soup. Try adding a drizzle of cream or olive oil, some chopped broccoli, crispy croutons, fresh herbs, or a squeeze of lemon. You can also serve it with crusty bread, a side salad, or in a bread bowl for a bigger meal.

Nutrition FactsPer Serving% Daily Value*
Calories178kcal9%
Carbohydrates16g5%
Protein6g12%
Fat11g17%
Saturated Fat7g44%
Sodium1025mg45%
Fiber3g13%
Vitamin C83mg101%

Looking for a comforting healthy soup or a vegetarian recipe full of flavor? This cream of broccoli soup is perfect. With so many serving ideas, you’ll always find a new way to enjoy it.

homemade cream of broccoli soup

Conclusion

This homemade cream of broccoli soup recipe is a perfect mix of taste, health, and ease. It’s great for anyone looking for a healthy soup that’s quick to make. You can also make it your own by adding different toppings, making it a great addition to any easy soup recipe collection.

Whether you want a comfort food or something healthy, this soup fits the bill. It’s creamy, full of broccoli flavor, and you can add your favorite toppings. It’s perfect for a quick dinner or a cozy weekend meal.

So, get your ingredients ready, turn on the stove, and enjoy making homemade cream of broccoli soup. It’s not just delicious, but also good for you. It’s a great way to warm up and nourish your body with healthy ingredients.

FAQ

What are the key ingredients in this homemade cream of broccoli soup recipe?

The main ingredients are broccoli florets, sweet onions, and celery. You’ll also need garlic, unsalted butter, chicken broth, half-and-half, and all-purpose flour.

How long does it take to make this soup?

It takes about 30 minutes to prepare and cook this soup. It’s a quick and easy meal.

Can this soup be made vegetarian?

Yes, you can make it vegetarian by using vegetable broth instead of chicken broth.

What are the best methods for blending the soup to achieve a creamy texture?

Use a countertop blender or an immersion blender to puree the soup. When blending with a countertop blender, blend in batches. Remove the center of the lid to let steam out.

How can the soup be thickened for a richer, creamier consistency?

To thicken the soup, make a roux with butter, flour, and half-and-half. Adding more flour to the roux can make the soup even thicker.

What are some customization and serving suggestions for this broccoli soup?

For a broccoli cheese soup, add shredded cheddar or Parmesan cheese. For a dairy-free version, use coconut milk and olive oil instead of half-and-half and butter. You can garnish with cream, chopped broccoli, croutons, herbs, or lemon juice. Serve with bread, a salad, or in a bread bowl.

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