Homemade Cinnamon Roll Cake

Best Homemade Cinnamon Roll Cake Recipe – Easy & Delicious

When warm cinnamon and buttery scents fill the air, it brings back memories of comfort. Family gatherings around grandma’s cinnamon rolls were special. Now, you can make that magic in your kitchen with this homemade cinnamon roll cake recipe.

This recipe mixes cinnamon roll flavors with the simplicity of a cake. Imagine a soft, fluffy cake with cinnamon sugar swirls and a creamy glaze on top. It’s a dessert that will quickly become a family favorite, perfect for any time.

Key Takeaways

  • Homemade cinnamon roll cake is a delicious and easy-to-make dessert
  • The recipe uses a doctored-up yellow cake mix for quick preparation
  • The cake is loaded with cinnamon sugar and covered in a sweet icing
  • It’s perfect for breakfast, dessert, or special occasions
  • This recipe has become a favorite in many households

Why This Cinnamon Roll Cake Will Become Your New Favorite

Calling all cinnamon baked goods lovers! Get ready for the amazing taste of this sweet breakfast pastries gem – the Cinnamon Roll Cake. It’s great for special events and a quick fix for brunch desserts.

Perfect for Special Occasions

Need a hit for a birthday, holiday brunch, or weekend get-together? This Cinnamon Roll Cake is your go-to. Its cinnamon swirl and creamy frosting will wow everyone. Place it at the heart of your dessert spread, and your guests will love it.

Time-Saving Alternative to Traditional Cinnamon Rolls

Making traditional cinnamon rolls takes a lot of time. But this Cinnamon Roll Cake offers the same great taste in a fraction of the time. Prep is just 10 minutes, and it’s ready in 30. It’s perfect for when you’re short on time.

Kid-Approved Dessert Choice

Kids and adults love this Cinnamon Roll Cake. Its soft texture and cinnamon-sugar flavor are a hit with kids. It’s a great choice for birthday parties or family gatherings.

Prepare to enjoy the best cinnamon baked goods with this Cinnamon Roll Cake. It’s versatile, quick to make, and loved by kids. It’s perfect for any occasion or a sweet treat any day.

Essential Ingredients and Kitchen Tools

Making the perfect icing drizzled cakes, swirl bread, and other bakery favorites needs the right stuff. For the Cinnamon Roll Cake recipe, you’ll need a few key things:

  • Yellow cake mix
  • Eggs
  • Vegetable oil
  • Vanilla extract
  • Sour cream
  • Light brown sugar
  • Ground cinnamon
  • Powdered sugar

To make the cinnamon swirl, you’ll need softened butter, more brown sugar, flour, and cinnamon. You’ll also need a 9×13-inch baking pan, a mixer, and a butter knife for swirling.

For a special touch, you can make your own powdered sugar. Just blend white sugar and cornstarch in a blender. With these ingredients and tools, you’ll make a Cinnamon Roll Cake that will wow everyone.

IngredientQuantity
Yellow cake mix1 box
Eggs2
Vegetable oil1/2 cup
Vanilla extract2 tsp
Sour cream1 cup
Light brown sugar1 cup
Ground cinnamon2 Tbsp
Powdered sugar2 cups
Butter (for cinnamon swirl)1 cup, softened
Brown sugar (for cinnamon swirl)1 cup
Flour (for cinnamon swirl)2 Tbsp
Cinnamon (for cinnamon swirl)1 Tbsp

You’ll also need some basic kitchen tools for this icing drizzled cakes, swirl bread, and bakery favorites recipe:

  • 9×13-inch baking pan
  • Stand mixer or hand mixer
  • Butter knife (for swirling)

With these simple but important items, you’ll be ready to make a delicious Cinnamon Roll Cake. It’s sure to please your taste buds.

How to Make the Perfect Cinnamon Roll Cake

Get ready to enjoy a tasty twist on sticky buns and yeasted baked treats with our easy cinnamon roll cake recipe. This guide will help you make a delicious dessert in your kitchen.

Preparing the Cake Batter

First, mix the dry ingredients like flour, sugar, salt, and baking powder in a big bowl. Then, whisk together the wet ingredients: milk, eggs, and vanilla extract in another bowl. Slowly add the wet ingredients to the dry ones and mix on low for 30 seconds. Then, beat on medium for 2 minutes until it’s smooth.

Creating the Cinnamon Swirl

Mix softened butter, brown sugar, and cinnamon in a small bowl until it’s smooth. Spread this tasty mix over the cake batter. Use a knife to swirl it into the batter, making a beautiful pattern.

Making and Applying the Glaze

To make the glaze, mix powdered sugar, milk, and vanilla extract until it’s pourable. Drizzle the warm glaze over the cake after it’s baked. This adds a sweet and gooey touch.

With a few simple steps, you’ll have a stunning sticky buns and yeasted baked treats that everyone will love. Serve it warm and watch as everyone raves about it!

Expert Tips for Storage and Serving

Enjoying your cinnamon roll cake is best when you store and serve it right. Here are some expert tips to keep your treat fresh and tasty:

To store the cinnamon roll cake, keep it in an airtight container at room temperature for up to 3 days. Don’t refrigerate it, as it can dry out. For longer storage, freeze it for up to 3 months. Wrap it tightly in plastic wrap and foil, or use a freezer-safe container.

When serving, aim for warm or room temperature. This brings out the flavors and texture. The cake is easier to slice when it’s slightly cooled. Enjoy with a hot coffee or cold milk for the best experience.

Nutritional Information (per slice)Value
Calories367
Fat21.9g
Carbohydrates40.3g
Protein4.5g

Follow these tips to keep your homemade cinnamon rolls or cinnamon roll cake fresh and delicious. Enjoy it whenever you want.

Conclusion

This homemade cinnamon roll cake is a true delight for those who love cinnamon rolls but want something easier. It combines moist cake, cinnamon swirls, and a sweet glaze. This recipe is sure to become a favorite in your baking collection.

It’s perfect for any occasion, from special events to family breakfasts. The homemade cinnamon roll cake is sure to impress everyone. Its crowd-pleasing taste and versatility make it ideal for any gathering. Enjoy the comforting aroma and the rich, cinnamon-infused goodness of this easy dessert recipe.

Let this cinnamon roll cake become your new favorite treat. It’s perfect for creating unforgettable memories and satisfying cravings. Enjoy baking and sharing this delightful creation with your loved ones.

FAQ

What is a cinnamon roll cake?

A cinnamon roll cake is a tasty dessert that mixes cinnamon rolls with cake ease. It has a moist, cinnamony cake with a cinnamon swirl and sweet icing.

Why is this cinnamon roll cake a popular choice?

This cake is loved for many reasons. It’s quick to make, unlike traditional cinnamon rolls. Kids adore it, making it perfect for birthdays and more.

What are the key ingredients in this cinnamon roll cake?

The cake needs a yellow cake mix, eggs, oil, vanilla, sour cream, brown sugar, cinnamon, and powdered sugar. For the swirl, you’ll use butter, brown sugar, flour, and cinnamon.

How do you make the cinnamon roll cake?

Start by mixing the cake batter with the cake mix, eggs, oil, vanilla, and sour cream. Then, make the cinnamon swirl by mixing brown sugar and cinnamon. Sprinkle it over the batter and swirl it gently with a knife.

Next, bake the cake. After, make a glaze with powdered sugar, milk, and vanilla. Pour it over the warm cake.

How should the cinnamon roll cake be stored and served?

Store the cake airtight at room temperature for up to 3 days. Avoid refrigeration to keep it moist. For longer storage, freeze it for up to 3 months.

When serving, let the cake cool down. It’s best enjoyed warm or at room temperature.

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