Easy Slow Crockpot Hawaiian Meatballs

Looking for an effortless and flavorful dish that’s perfect for parties, family dinners, or meal prep? These Crockpot Hawaiian Meatballs are the ultimate crowd-pleaser! Juicy meatballs are simmered in a tangy and sweet Hawaiian-style sauce, making them a hit for any occasion. This recipe is easy to prepare, requires minimal ingredients, and guarantees bold flavors. Whether you’re hosting a game night or seeking a comforting dinner, this dish has you covered.

INGREDIENTS :

For the Meatballs:

• 2 lbs frozen meatballs (homemade or store-bought)
• 1 cup pineapple chunks (canned or fresh)
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 2 cups barbecue sauce
• 1 cup pineapple juice
• 1/2 cup brown sugar
• 2 tbsp soy sauce
• 1 tsp minced garlic

HOW TO MAKE CROCKPOT HAWAIIAN MEATBALLS

Follow these simple steps to create this tropical delight right in your slow cooker.

INSTRUCTIONS

1. Prepare the Ingredients:
   • Dice the bell peppers and drain the pineapple chunks (if using canned).
2. Layer the Crockpot:
   • Add frozen meatballs to the bottom of your crockpot.
3. Mix the Sauce:
   • In a mixing bowl, combine barbecue sauce, pineapple juice, brown sugar, soy sauce, and minced garlic. Stir until well blended.
4. Assemble the Dish:
   • Pour the sauce over the meatballs, ensuring they’re fully coated. Add the diced bell peppers and pineapple chunks on top.
5. Cook:
   • Cover and cook on low for 4-5 hours or high for 2-3 hours. Stir occasionally to ensure even cooking.
6. Serve:
   • Once cooked, serve warm as an appetizer or over a bed of rice for a satisfying meal.

NOTES :

• Substitutions:
  • Use turkey or chicken meatballs for a lighter option.
  • Substitute honey for brown sugar for a natural sweetener.
• Variations:
  • Add chili flakes or sriracha for a spicy kick.
  • Use mango chunks instead of pineapple for a unique twist.
• Store leftovers in an airtight container in the fridge for up to 3 days.

NUTRITION FACTS :

Per Serving (approx. 6 servings):

• Calories: 320
• Protein: 18g
• Carbs: 35g
• Fat: 12g

CONCLUSION :

These Crockpot Hawaiian Meatballs are a must-try recipe that combines sweet, savory, and tangy flavors effortlessly. Perfect for any occasion, this dish is guaranteed to impress. Give it a try and let us know how it turns out in the comments! Don’t forget to share this recipe with friends and family.