Looking for a savory and satisfying breakfast idea? This Breakfast Grilled Cheese Recipe combines the gooey goodness of melted cheese with classic breakfast ingredients like eggs and bacon. Perfect for busy mornings or a cozy weekend brunch, this sandwich is a delicious twist on a beloved comfort food. It’s quick, easy, and sure to be a hit with the whole family.
INGREDIENTS :
- 2 slices of bread (sourdough, white, or whole wheat)
- 1 large egg
- 2 slices of cooked bacon
- 1/4 cup shredded cheddar cheese
- 1 tbsp butter, softened
- Salt and pepper to taste
HOW TO MAKE BREAKFAST GRILLED CHEESE
Follow these simple steps to create the perfect breakfast grilled cheese sandwich.
INSTRUCTIONS :
- Cook the Egg:
- Heat a small non-stick skillet over medium heat. Crack the egg into the pan and cook to your preferred doneness (sunny-side-up or over-easy).
- Season with salt and pepper. Remove the egg from the skillet and set aside.
- Assemble the Sandwich:
- Butter one side of each slice of bread.
- Place one slice, buttered side down, on a plate or cutting board.
- Layer the cheese, cooked bacon, and egg on top.
- Cover with the second slice of bread, buttered side up.
- Grill the Sandwich:
- Heat a skillet over medium heat. Place the sandwich in the skillet and cook until the bread is golden brown and the cheese is melted, about 3-4 minutes per side.
- Serve:
- Slice the sandwich in half and serve warm. Enjoy with a side of fresh fruit or hash browns for a complete meal.
NOTES :
- Substitutions: Use ham, sausage, or avocado slices instead of bacon for a different flavor.
- Variations: Add spinach, tomatoes, or a different type of cheese like mozzarella or pepper jack.
- Storage Tips: Best enjoyed fresh, but you can reheat leftovers in a skillet or toaster oven.
NUTRITION FACTS :
- Calories: 390 per serving
- Protein: 18g
- Fat: 25g
- Carbohydrates: 20g
- Fiber: 2g
- Sugar: 2g
CONCLUSION :
This Breakfast Grilled Cheese Recipe is the ultimate way to start your day with a hearty and delicious meal. Easy to customize and quick to prepare, it’s a recipe you’ll turn to again and again. Try it out and let us know your favorite variations in the comments below. For more breakfast ideas, check out our collection of recipes