Garlic Shrimp Gratin is a luxurious and decadent dish that brings together the bold flavors of garlic, tender shrimp, and creamy, cheesy goodness. This dish is not only impressive to serve but is surprisingly easy to prepare, making it perfect for both weeknight dinners and special occasions. With just a handful of ingredients and simple steps, you can have this savory, bubbling masterpiece on your table in no time. Let’s dive into the ultimate garlic shrimp gratin recipe that will make your taste buds dance!
Ingredients
To create this mouthwatering gratin, you’ll need the following ingredients:
- 1 lb large shrimp, peeled and deveined
- 3 tablespoons butter, divided
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup dry white wine (optional)
- 1 teaspoon lemon juice
- 1/2 cup grated Parmesan cheese
- 1/2 cup mozzarella cheese, shredded
- 2 tablespoons breadcrumbs
- 1 tablespoon fresh parsley, chopped
- Salt and black pepper, to taste
- A pinch of red pepper flakes (optional)
How to Make Garlic Shrimp Gratin
Step 1: Preheat and Prepare
- Preheat your oven to 400°F (200°C).
- Lightly grease a baking dish with butter or cooking spray.
Step 2: Sauté the Garlic and Shrimp
- In a large skillet, melt 2 tablespoons of butter over medium-high heat.
- Add the minced garlic and sauté for about 30 seconds until fragrant.
- Stir in the shrimp and cook for 2-3 minutes until they just begin to turn pink.
- Season with salt, pepper, and a pinch of red pepper flakes if using.
- Remove the shrimp from the skillet and place them in the prepared baking dish.
Step 3: Prepare the Creamy Sauce
- In the same skillet, add the remaining tablespoon of butter.
- Pour in the white wine and let it simmer for 1-2 minutes, allowing the alcohol to evaporate.
- Stir in the heavy cream and lemon juice, cooking for another 2 minutes until slightly thickened.
- Season with a pinch of salt and pepper.
Step 4: Assemble the Gratin
- Pour the creamy garlic sauce over the shrimp in the baking dish.
- Sprinkle the grated Parmesan and mozzarella cheese evenly over the top.
- Add breadcrumbs for a crunchy texture.
Step 5: Bake to Perfection
- Transfer the baking dish to the preheated oven and bake for 10-12 minutes until the cheese is melted and bubbly with a golden-brown crust.
Step 6: Garnish and Serve
- Remove from the oven and let it cool slightly.
- Sprinkle with fresh parsley before serving.
- Serve hot with crusty bread or over pasta for a complete meal.
Tips for the Best Garlic Shrimp Gratin Recipe
- Use Fresh Shrimp: Fresh or thawed frozen shrimp work best for this recipe. Avoid pre-cooked shrimp, as they may become rubbery.
- Cheese Blend: For a richer flavor, combine mozzarella with Gruyère or cheddar.
- Breadcrumb Options: Panko breadcrumbs give a crispier topping compared to regular breadcrumbs.
- Add Veggies: Incorporate spinach or mushrooms for added texture and flavor.
- Make It Spicy: Add a dash of cayenne pepper for a kick!
FAQ – Garlic Shrimp Gratin Recipe
Can I make this dish ahead of time?
Yes, assemble the gratin and store it in the refrigerator for up to 24 hours before baking.
What type of shrimp is best for this recipe?
Large or jumbo shrimp are ideal, as they stay tender and juicy during baking.
Can I use a different type of cheese?
Absolutely! Gruyère, cheddar, or even Gouda can be great alternatives.
What can I serve with garlic shrimp gratin?
Serve it with crusty bread, garlic bread, pasta, or a light salad.
Can I freeze garlic shrimp gratin?
It’s best enjoyed fresh, but you can freeze it before baking. Thaw overnight in the fridge before baking.
How do I store leftovers?
Store in an airtight container and refrigerate for up to 3 days. Reheat in the oven for the best texture.
Nutrition Facts (Per Serving)
- Calories: 380
- Protein: 28g
- Carbohydrates: 8g
- Fat: 26g
- Fiber: 1g
- Cholesterol: 210mg
- Sodium: 680mg
Conclusion
This garlic shrimp gratin recipe is a showstopper that combines creamy, cheesy, and garlicky flavors into one irresistible dish. Whether you’re hosting a dinner party or enjoying a cozy night in, this gratin will quickly become your new favorite. Serve it with a side of toasted bread or over a bed of pasta, and watch your guests go back for seconds!
