Garlic Brown Butter Roasted Beef Tenderloin Recipe

The smell of roasted garlic and butter-basted beef tenderloin fills the kitchen. It’s like stepping into a fancy steakhouse. As a food lover, I adore making top-notch meat dishes. The garlic brown butter roasted beef tenderloin is a favorite of mine.

This recipe is a true culinary treasure. It highlights the beef tenderloin’s quality and flavor. This cut is usually saved for big events. The dish’s tender texture and rich garlic and brown butter taste will wow your guests. It’s perfect for a holiday meal or a fancy dinner at home.

Key Takeaways

• Beef tenderloin is a premium, tender cut of meat perfect for special occasions.
• This recipe features a flavorful garlic brown butter sauce that complements the juicy tenderloin.
• The cooking process involves searing and roasting the tenderloin to achieve a perfect medium-rare doneness.
• Proper preparation and temperature monitoring are crucial for the best results.
• Serving suggestions include sides like brown butter sauce, pickled onions, or quick pickles.

Understanding Beef Tenderloin: Selection and Preparation

Choosing the right cut is key when roasting beef tenderloin or making an herb crusted version. Beef tenderloin, also known as filet mignon, is lean and thin. It’s known for its tenderness and rich flavor. This premium cut is loved by many, but its high cost means you need to pick and prepare it carefully.

Choosing the Perfect Cut

Look for a well-marbled beef tenderloin with a deep red color when shopping. Avoid any that looks dry, discolored, or has too much fat. The best tenderloin is evenly thick, ensuring it cooks well. Remember, the price reflects its tenderness, so invest in quality for the best results.

Trimming and Preparing the Tenderloin

Proper preparation is crucial for a perfect roast or herb crusted beef tenderloin. Start by trimming off excess fat and silver skin. This helps the meat cook evenly and prevents toughness. After trimming, tie the tenderloin at two-inch intervals to keep its shape during roasting.

Essential Kitchen Tools

To cook your beef tenderloin perfectly, you’ll need some essential tools. A sharp knife is needed for trimming, and butcher’s twine for tying the roast. Most importantly, a reliable meat thermometer, like the Yummly Smart Thermometer, ensures the perfect internal temperature. This is crucial for both roasting and herb crusting.

By choosing a high-quality beef tenderloin, preparing it well, and using the right tools, you’ll create a delicious roast or herb-crusted dish. This will impress your guests and satisfy your cravings.

Beef tenderloin’s tenderness and flavor make it a prized cut, but its cost highlights the need for proper preparation and cooking. Follow these guidelines to create a roasted or herb crusted beef tenderloin that’s perfect for any special occasion.

Essential Ingredients for the Perfect Roast

Making a delicious garlic butter roasted beef tenderloin needs the right ingredients. The key parts of this dish make the meat taste amazing and create a tasty crust. Let’s look at what makes this recipe special.

A top-notch beef tenderloin, or “eye fillet,” is the base of this dish. This cut, priced from $40 to $90 per kilogram, is tender and flavorful. Buying a whole tenderloin and trimming it yourself can save you up to 70% compared to pre-trimmed cuts.

To go with the tenderloin, you’ll need some aromatic ingredients. These include olive oil, butter, garlic, and fresh herbs like thyme and sage. The mix of garlic and brown butter gives the roast a rich flavor. Seasoning the meat with Lawry’s Seasoned Salt, lemon pepper, and tri-colored peppercorns adds to the flavor.

These ingredients together make a garlic butter roasted beef tenderloin that’s truly exceptional. By choosing and preparing them well, you’ll make a dish that looks great and tastes even better.

Garlic Brown Butter Roasted Beef Tenderloin

Elevate your dinner with the irresistible flavors of garlic brown butter roasted beef tenderloin. This dish is easy to make at home. It offers a succulent and flavorful main course that will impress your guests.

Making the Garlic Brown Butter Sauce

The key to this recipe is the delectable garlic brown butter sauce. Start by melting 2 cups of unsalted butter in a saucepan over medium heat. Once the butter is melted, add 2 tablespoons of minced garlic and let it sizzle for 2-3 minutes, stirring frequently, until the garlic is fragrant and the butter begins to brown.

Seasoning Techniques

Generously season the restaurant-style beef tenderloin with kosher salt, black pepper, and garlic powder. This simple seasoning blend will enhance the natural flavors of the meat.

Temperature and Timing Guide

Preheat your oven to 475°F. Sear the seasoned tenderloin in a hot skillet with olive oil and butter until a nice crust forms on all sides. Transfer the skillet to the preheated oven and roast the beef until the internal temperature reaches just under 140°F, typically 15-20 minutes. Allow the meat to rest for 10 minutes before slicing to retain the juices.

Baste the tenderloin with the fragrant garlic brown butter sauce during the last 5 minutes of roasting. This creates a flavorful and glossy finish. Serve the garlic brown butter roasted beef tenderloin immediately, accompanied by your favorite side dishes.

Expert Tips for Roasting Method

Roasting the perfect beef tenderloin requires some expert tips. First, make sure the meat is at room temperature before cooking. This helps the heat spread evenly, making the meat cook consistently.

To get the best sear and flavor, use a two-step cooking method. Start by searing the beef tenderloin at 500°F for about 15 minutes. This creates a tasty crust on the outside while keeping the inside juicy. Then, lower the oven to 350°F to finish cooking until it’s just right.

Don’t forget to baste the meat with pan juices now and then. This adds moisture and boosts the flavor of the roasted beef tenderloin.

“The key to a perfect roasted beef tenderloin is achieving a flavorful crust while maintaining a juicy, tender interior.”

By following these tips, you’ll make a delicious roasted beef tenderloin that will wow your guests. The easy beef tenderloin recipe is all about finding the perfect balance between sear and juiciness for a memorable meal.

Temperature Guidelines and Cooking Times

To get the perfect beef tenderloin, watch the internal temperature closely. Use a meat thermometer to check if it’s done right. For a medium-rare, take it out of the oven when it hits 130°F inside. This will give you a bright red center with pink edges.

For medium, aim for 145°F inside. This will give you a light pink center and a brown outer rim.

Internal Temperature Chart

Resting and Serving Recommendations

Let the beef tenderloin rest for 15-20 minutes. This makes it juicy and flavorful. It will also reach the USDA’s recommended 145°F for medium doneness.

Slice it and serve with your favorite sauces. Try a rich red wine sauce or a classic béarnaise.

Using a Meat Thermometer

Using a meat thermometer is key to a perfect beef tenderloin. Stick the thermometer into the thickest part, avoiding bone or fat. This ensures an accurate reading and prevents overcooking the beef tenderloin recipe.

Serving Suggestions and Pairings

Your holiday beef roast needs the right sides to shine. Try it with roasted veggies, creamy mashed potatoes, or a fresh salad. The garlic brown butter roasted beef tenderloin goes great with bold red wines like Cabernet Sauvignon or Merlot.

For a special touch, drizzle brown butter sauce over the beef before serving. The sauce adds a nutty, buttery flavor that complements the meat. Or, chill the leftover tenderloin and make tasty sandwiches for a quick lunch or snack.

When serving your holiday beef roast, let the garlic brown butter roasted beef tenderloin be the star. With the right sides and wine, your guests will love every bite. They’ll leave with great memories and wonderful reviews.

FAQ

What is the best way to select a high-quality beef tenderloin?

Choose a cut that’s well-marbled and has a deep red color. This ensures the best taste and texture.

How should I prepare and trim the beef tenderloin before cooking?

Remove any excess fat and silver skin. This helps with even cooking and brings out the flavor.

What essential kitchen tools are needed for this recipe?

You’ll need a sharp knife for trimming, butcher’s twine for tying, and a meat thermometer for precise cooking.

What ingredients create the flavorful garlic brown butter sauce?

The sauce is made by melting butter with minced garlic. This adds richness and depth to the roast.

How do I properly season and sear the beef tenderloin before roasting?

Season the tenderloin with salt, pepper, and herbs. Then, sear it in a hot skillet with olive oil and butter before roasting.

What is the recommended cooking method for the best results?

Use a two-step cooking method. Sear at high heat (500°F) for 15 minutes, then lower to 350°F to finish. This creates a flavorful crust while maintaining a juicy interior.

How can I ensure the perfect doneness of the beef tenderloin?

Use a meat thermometer to remove the roast at 130°F internal temperature for medium-rare. Let it rest for 10-15 minutes before slicing.

What are some recommended pairings and serving suggestions for the roasted beef tenderloin?

Serve the tenderloin with sides like roasted vegetables, mashed potatoes, or a fresh salad. Pair it with a bold red wine like Cabernet Sauvignon or Merlot.