Easy Creamy Tuscan Shrimp Recipe – A Rich and Flavorful Dinner

Looking for a dinner that’s both luxurious and quick? This Easy Creamy Tuscan Shrimp recipe delivers exactly that! With succulent shrimp, a creamy Parmesan sauce, sun-dried tomatoes, and a touch of spinach, it’s a rich, flavorful dish that feels like a special occasion meal. Best of all, it’s ready in under 30 minutes, making it perfect for busy weeknights or a cozy weekend dinner.

INGREDIENTS :

• 1 lb large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1/2 cup sun-dried tomatoes, chopped
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/2 cup grated Parmesan cheese
• 2 cups fresh spinach, chopped
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste
• 1 tablespoon fresh parsley, chopped (for garnish)
• Lemon wedges, for serving (optional)

How to Make Easy Creamy Tuscan Shrimp

INSTRUCTIONS :

1. Cook the shrimp: Heat olive oil in a large skillet over medium heat. Add the shrimp and cook for 2-3 minutes per side until they are pink and opaque. Remove the shrimp from the skillet and set aside.
2. Prepare the sauce: In the same skillet, add the minced garlic and cook for about 1 minute, until fragrant. Add the chopped sun-dried tomatoes and cook for another 1-2 minutes, allowing the flavors to blend.
3. Make it creamy: Pour in the heavy cream and chicken broth, stirring to combine. Bring to a gentle simmer and cook for 3-4 minutes until the sauce thickens slightly.
4. Add the cheese and spinach: Stir in the grated Parmesan cheese and Italian seasoning, allowing the cheese to melt into the sauce. Add the spinach and cook for another 2 minutes, until it wilts and softens.
5. Combine shrimp and sauce: Return the cooked shrimp to the skillet, tossing them in the creamy sauce. Let everything simmer for 2-3 minutes to heat through.
6. Garnish and serve: Season with salt and pepper to taste. Garnish with fresh parsley and serve immediately with your favorite side, like pasta, rice, or crusty bread.

NOTES :

• Substitutions: If you don’t have sun-dried tomatoes, try using roasted red peppers for a different flavor.
• For a lighter version: You can use half-and-half or coconut cream instead of heavy cream.
• Add more veggies: For extra flavor, you can also add mushrooms, bell peppers, or zucchini.
• Serving options: Serve over pasta, rice, or with a side of steamed vegetables for a complete meal.

NUTRITION FACTS (Per Serving)

• Calories: 410
• Protein: 33g
• Carbs: 8g
• Fat: 30g
• Fiber: 2g

Conclusion :

This Easy Creamy Tuscan Shrimp recipe is the perfect weeknight dinner that doesn’t skimp on flavor or elegance. Creamy, savory, and bursting with fresh ingredients, it’s a meal that will make any night feel special. Try this recipe and let us know how it turns out in the comments!