Looking for a dessert that oozes luxury while being simple to prepare? The Dubai Chocolate Strawberry Cup is the perfect answer! Combining the finest dark chocolate, creamy whipped filling, and fresh strawberries, this treat brings a taste of Dubai’s lavish dessert scene right to your kitchen. Whether it’s for a special dinner party, a romantic evening, or just to satisfy your sweet tooth, these cups are sure to leave everyone impressed. Keep reading to learn how to create this unforgettable dessert in just a few easy steps!
INGREDIENTS
For the Chocolate Cups:
- 1 cup of dark chocolate (preferably 70% cocoa)
- 1 tablespoon of coconut oil (optional for smoothness)
For the Whipped Cream Filling:
- 1 cup of heavy cream (or coconut cream for a dairy-free option)
- 1 tablespoon of honey or maple syrup (optional, depending on sweetness preference)
For the Strawberry Topping:
- 1 cup of fresh strawberries, hulled and sliced
- 2 tablespoons of chocolate chips (for drizzling)
- Fresh mint leaves for garnish (optional)
INSTRUCTIONS
- Melt the Chocolate:
- In a heatproof bowl, melt the dark chocolate and coconut oil over a double boiler or in the microwave (30-second intervals, stirring in between). Stir until smooth and glossy.
- Form the Chocolate Cups:
- Using a spoon, pour a generous spoonful of melted chocolate into each cavity of your silicone cupcake mold or a mini muffin tin.
- Use the back of the spoon to spread the chocolate up the sides of the molds. Ensure that the sides are covered evenly.
- Place the molds in the refrigerator and chill for 15-20 minutes, or until the chocolate has set.
- Prepare the Whipped Cream:
- In a chilled mixing bowl, whip the heavy cream until soft peaks form. If you’re using sweetener, gently fold in the honey or maple syrup to achieve your desired sweetness.
- Assemble the Cups:
- Once the chocolate has set, remove the molds from the fridge.
- Spoon a dollop of whipped cream into each chocolate cup, spreading it gently to the edges.
- Arrange sliced strawberries on top of the whipped cream. You can get creative by layering them in a fan shape or placing them neatly in the center.
- Chocolate Drizzle & Garnish:
- In a microwave-safe bowl, melt the chocolate chips. Drizzle the melted chocolate over the strawberries, adding a beautiful glossy finish.
- Top each cup with a fresh mint leaf for an extra pop of color and a refreshing flavor contrast.
- Let It Set:
- Refrigerate the assembled cups for another 10-15 minutes to allow the chocolate to harden slightly and the flavors to meld together.
- Serve & Enjoy:
- Once ready, gently pop the chocolate cups out of the molds, serve them on a decorative plate, and enjoy the indulgent goodness!
NOTES: Tips for Substitutions or Variations
- Chocolate: You can experiment with different chocolate types! Milk chocolate will make the dessert sweeter, while dark chocolate adds a rich, slightly bitter edge. White chocolate also works beautifully, though it is much sweeter.
- Whipped Cream Alternative: For a dairy-free option, substitute with coconut cream. Just make sure to chill it beforehand so it whips up nicely.
- Fruits: Swap strawberries for raspberries, blueberries, or even blackberries for a different berry experience. Sliced kiwis or mangoes also add a tropical twist.
- Crunch Factor: If you want a little crunch in your dessert, sprinkle chopped nuts (such as pistachios or almonds) or crushed biscotti on top of the whipped cream before adding the fruit.
- Make it a Layered Dessert: For an even more indulgent version, create multiple layers of chocolate, whipped cream, and fruit. This works wonderfully for those who love a bit more texture in their sweets.
NUTRITION FACTS (Per Serving)
Note: This recipe makes 6-8 servings, depending on the size of your cups.
- Calories: 150
- Carbohydrates: 18g
- Protein: 2g
- Fat: 9g
- Fiber: 3g
- Sugar: 12g
FAQ: Common Questions About the Dubai Chocolate Strawberry Cup Recipe
1. How can I make the cups less sweet?
If you prefer less sweetness, opt for 85% dark chocolate and skip the sweeteners in the whipped cream. The natural sweetness of the strawberries will balance it out.
2. Can I make these chocolate strawberry cups ahead of time?
Yes! You can make these cups up to two days in advance. Store them in an airtight container in the refrigerator for the best results.
3. Can I freeze these for later?
Yes, these chocolate cups can be frozen! Just ensure they’re stored in an airtight container or wrapped tightly in plastic wrap to prevent freezer burn. Let them thaw at room temperature for a few minutes before serving.
4. Can I use a different kind of mold?
Yes, you can use muffin tins, silicone molds, or even mini tart pans. Just ensure the chocolate is evenly distributed and has room to set around the edges.
Conclusion: Treat Yourself to Luxury in Every Bite
The Dubai Chocolate Strawberry Cup is the ultimate indulgent dessert. This recipe is easy to prepare, yet delivers a stunning result that’s perfect for any occasion. Whether you’re hosting a dinner party, celebrating a special event, or just treating yourself to something luxurious, these chocolate cups are sure to wow your guests and satisfy your cravings. So why wait? Try this recipe today, and share your results with us in the comments below!
