Who can resist the rich, moist, and intensely chocolaty goodness of double chocolate muffins? These indulgent muffins are loaded with cocoa and chocolate chips, making them the perfect treat for breakfast, dessert, or a sweet snack. Whether you’re a seasoned baker or just getting started, this recipe is incredibly easy to follow and guarantees delicious results every time. Let’s dive into the world of chocolate bliss!
Why You Will Love These Double Chocolate Muffins
- Rich and Moist: Each bite bursts with gooey chocolate flavor.
- Easy to Make: Simple ingredients and minimal prep time.
- Versatile: Perfect for breakfast, dessert, or as a snack.
- Crowd-Pleaser: Kids and adults alike will love these muffins.
Ingredients
- 1 and 3/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips (plus more for topping)
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
How to Make Double Chocolate Muffins
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- Mix Dry Ingredients: In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- Add Chocolate Chips: Stir in the chocolate chips, coating them with the flour mixture.
- Combine Wet Ingredients: In a separate bowl, whisk together eggs, milk, oil, and vanilla extract.
- Mix the Batter: Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Fill the Muffin Cups: Spoon the batter into the muffin cups, filling them about 3/4 full. Top with additional chocolate chips if desired.
- Bake: Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Let the muffins cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
Tips for the Best Double Chocolate Muffins
- Use Quality Cocoa: Opt for unsweetened Dutch-process cocoa for a rich and deep flavor.
- Don’t Overmix: Gently fold the wet and dry ingredients to avoid dense muffins.
- Add Extra Chocolate: Sprinkle a few more chocolate chips on top before baking for an eye-catching finish.
- Check for Doneness: Insert a toothpick to make sure the center is baked through.
- Store Properly: Keep muffins in an airtight container at room temperature for up to 3 days.
Notes
- Substitutions: You can use buttermilk instead of whole milk for a tangy flavor.
- Healthier Option: Substitute half of the all-purpose flour with whole wheat flour for added fiber.
- Gluten-Free Version: Replace flour with a gluten-free baking blend.
Health Benefits of Double Chocolate Muffins
- Mood Booster: Dark chocolate contains antioxidants that can enhance your mood.
- Energy Source: The combination of sugar and carbs provides a quick energy boost.
- Iron and Magnesium: Cocoa is a great source of these essential minerals.
FAQ
Can I use dark chocolate chips instead of milk chocolate?
Yes, dark chocolate chips add a deeper, more intense flavor to your muffins.
Can I freeze double chocolate muffins?
Absolutely! Wrap them individually and store in an airtight container for up to 3 months. Thaw at room temperature before enjoying.
Can I use oil substitutes?
Yes, you can use melted butter or applesauce for a slightly different texture and flavor.
Why are my muffins dense and dry?
Overmixing the batter can make muffins dense. Make sure to mix just until combined.
How do I make these muffins vegan?
Substitute eggs with flax eggs (1 tablespoon ground flaxseed + 3 tablespoons water per egg) and use a plant-based milk.
Nutrition Facts (Per Muffin)
- Calories: 300
- Carbohydrates: 40g
- Protein: 5g
- Fat: 15g
- Fiber: 3g
- Sugar: 20g
Conclusion
These double chocolate muffins are truly a chocolate lover’s dream come true. They’re rich, moist, and bursting with chocolate flavor. Plus, they’re so easy to make, you’ll find yourself baking them again and again. Serve them for breakfast, dessert, or as a special treat anytime. Try them today and watch them disappear from the plate!
