16 Bean Soup Recipe

Delicious Crockpot 16 Bean Soup Recipe | Easy & Hearty

Winter’s chill brings a perfect time for a warm, comforting bean soup. This crockpot 16 bean soup is a cozy treat. It combines creamy beans, savory ham, and aromatic veggies for a nourishing meal. It’s a budget-friendly, delicious comfort food that’s easy to make and loved by all.

Key Takeaways

  • This crockpot 16 bean soup recipe is a hearty and comforting dish perfect for cold weather.
  • The recipe uses a mix of dried beans, making it a budget-friendly and nutritious meal option.
  • The slow cooker preparation requires minimal hands-on time, making it ideal for busy weeknights.
  • Customizable with various bean varieties and additional ingredients to suit your taste preferences.
  • Leftovers can be stored in the refrigerator or freezer for easy meal prep and future enjoyment.

Why This Hearty Bean Soup Will Become Your Favorite Comfort Food

When it gets cold outside, nothing warms you up like a hot bowl of soup. This Crockpot 16 Bean Soup is a top pick for its mix of protein-rich beans, tasty veggies, and herbs. It’s not just yummy; it’s also very healthy.

Health Benefits of Multi-Bean Soups

Multi-bean soups, like this 16 bean soup, are packed with nutrients. They have a mix of beans like kidney, pinto, and navy beans. These beans offer a lot of plant-based protein, carbs, and fiber. This makes you feel full and happy, perfect for those who love vegetarian and high protein soup.

Budget-Friendly Meal Solution

This Crockpot 16 Bean Soup is also very affordable. It uses cheap ingredients like dried beans, onions, and spices. It’s a great budget meal that’s both tasty and nutritious, perfect for families or meal prep.

Perfect for Meal Prep

This soup is great for meal prep because it gets better with time. The leftovers are even tastier. It’s an easy way to enjoy a healthy meal all week with little effort.

Looking for a cozy dinner or a healthy, affordable meal? This Crockpot 16 Bean Soup is a new favorite for many.

“This soup is a game-changer! The blend of beans and vegetables is so satisfying, and it’s become a staple in my meal prep routine. Highly recommend!” – Sarah, Verified Reviewer

Essential Ingredients for Your (Crockpot) 16 Bean Soup Recipe

Making a tasty 16 bean soup in your crockpot is easy with the right ingredients. The dried bean mix gives the soup a thick texture and a nutty taste. Add salty cooked ham or a ham bone, fresh veggies like onions, carrots, and celery, and a savory broth for a comforting meal.

Some key seasonings and aromatics make this pantry staple recipe even better. Dijon mustard adds a tangy flavor. Garlic powder, rubbed sage, and bay leaves add depth to the broth. A sprinkle of fresh parsley adds a bright, herbaceous note.

For a vegetarian version, just leave out the ham and use vegetable broth instead of chicken. This makes a delicious and nourishing hearty stew that everyone can enjoy.

IngredientQuantity
Dried great northern beans (or 16 bean mix)1 lb
Cooked ham or ham bone1 lb
Yellow onion, diced1 medium
Carrots, diced3 medium
Celery, diced3 stalks
Chicken broth6 cups
Dijon mustard2 tsp
Garlic powder1 tsp
Rubbed sage1 tsp
Bay leaves2
Fresh parsley, chopped (optional)1/4 cup

Preparing Your Beans for Perfect Results

Creating a tasty dried bean mix soup starts with the right bean prep. A few simple steps can make your beans ready to add bold flavor to your easy meal prep dish.

Soaking Methods and Tips

Begin by soaking your dried beans in water overnight. This softens them and makes them easier to digest. After soaking, drain and rinse the beans well before adding them to your crockpot.

Sorting and Cleaning Guidelines

Take time to sort through your dried beans. Remove any discolored or damaged beans, and small stones or debris. This step ensures your soup is smooth and enjoyable.

Time-Saving Preparation Hacks

  1. For quicker prep, use canned beans instead of dried. Just remember to adjust cooking time and liquid to avoid a mushy soup.
  2. If using canned beans, add them in the last hour of cooking to keep their shape.

By following these tips, you’ll make a delicious dried bean mix soup for your easy meal prep needs.

Step-by-Step Cooking Instructions

Get ready to enjoy a delicious slow cooker recipe – our 16 Bean Soup! It’s great for easy meal prep. This soup is easy to make and lets the flavors mix beautifully in your crockpot.

  1. Start by adding the soaked and rinsed 16 bean blend to your slow cooker. Toss in the diced ham or ham bone for an extra burst of flavor.
  2. Next, chop up your aromatic vegetables – onions, carrots, and celery – and add them to the pot. This trio of veggies will lend depth and sweetness to the soup.
  3. Pour in the broth, either chicken or vegetable, until the beans and vegetables are fully submerged. Season generously with salt, pepper, and any other desired spices.
  4. Cover the slow cooker and let the soup cook on low for 8-10 hours or on high for 4-5 hours, until the beans are tender and the flavors have melded together.
  5. If you used a ham bone, be sure to remove it before serving. Shred or chop any remaining meat and add it back to the soup.
  6. Taste the soup and adjust the seasoning as needed, adding more salt, pepper, or even a splash of acid like vinegar or lemon juice to brighten the flavors.
  7. Ladle the steaming hot 16 Bean Soup into bowls and garnish with fresh parsley or other herbs, if desired. Serve with crusty bread for a satisfying and nourishing meal.

The beauty of this slow cooker recipe is its simplicity. The long, gentle cooking process allows the flavors to meld together. This creates a rich and hearty soup that’s perfect for easy meal prep throughout the week. Enjoy!

16 Bean Soup Recipe

Customization Options and Variations

This hearty 16 bean crockpot soup is tasty just the way it is. But, you can make it your own by adding your favorite touches. Whether you want a vegetarian soup or more protein, there are many ways to do it.

Vegetarian Adaptations

For a meatless version, just skip the ham and use vegetable broth instead. Adding a cup of cooked lentils or diced tofu boosts the protein. Stir in spinach or kale towards the end for extra nutrition.

Meat Addition Options

Want to add meat? Smoked ground sausage or leftover turkey are great choices. Brown the sausage first, or shred the turkey and add it for the last 30 minutes.

Seasoning Variations

Try new spices and herbs to make it your own. A teaspoon of dried thyme or rosemary adds a nice flavor. Smoked paprika gives a smoky taste to the high protein soup. Experiment until you find the perfect mix.

Whichever way you choose, this versatile soup will be a hit. Enjoy the comforting taste and health benefits in many delicious ways.

Conclusion

This Crockpot 16 bean soup recipe is perfect for any season. It’s a great way to use what you already have and make a hearty stew that everyone loves. It’s easy to make and always a hit, offering both comfort and convenience.

The soup has 16 different beans, packed with nutrients. It’s a budget meal that’s both filling and healthy. It’s ideal for a cozy dinner or a meal prep option, warming your heart and nourishing your body.

So, get your ingredients ready and start your slow cooker. You’re in for a treat with this delicious Crockpot 16 bean soup. It’s a recipe that’s easy to make and always a pleasure to eat, making it a great addition to your meal plans.

FAQ

What are the key ingredients in this Crockpot 16 bean soup recipe?

The main ingredients are dried great northern beans or a 16 bean mix. You’ll also need cooked ham or a ham bone. Add vegetables like onions, carrots, and celery, along with chicken broth, Dijon mustard, and garlic powder. Season with rubbed sage and bay leaf. Fresh parsley is optional for garnish.

How can I prepare the beans for the best results?

To prepare beans well, soak them in water overnight. Then, drain and rinse before adding to the crockpot. Sort and clean the beans to remove debris. For a quicker option, use canned beans. Just adjust the cooking time and liquid.

Can I make a vegetarian version of this Crockpot 16 bean soup?

Yes, for a vegetarian version, skip the ham. Use vegetable broth instead of chicken broth.

What are the health benefits of this multi-bean soup?

Multi-bean soups are packed with protein and fiber. This Crockpot 16 bean soup is a healthy and comforting meal.

Is this Crockpot 16 bean soup recipe budget-friendly?

Yes, this recipe is budget-friendly. It uses pantry staples and affordable ingredients.

Is this Crockpot 16 bean soup recipe good for meal prep?

Yes, it’s perfect for meal prep. The flavors get better over time, making leftovers delicious.

Can I customize this Crockpot 16 bean soup recipe?

Yes, you can customize it to fit your dietary needs. Try vegetarian options or add different meats and seasonings.

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