Crock Pot Cube Steak and Gravy Recipe

Crock Pot Cube Steak and Gravy Recipe – Easy Comfort Food

The smell of tender cube steak and rich gravy fills your home. It’s like a warm hug on a cold day. This Crock Pot Cube Steak and Gravy Recipe is perfect for when you want something comforting. It’s easy to make and tastes like a family favorite.

Key Takeaways

  • Tender cube steak cooked to perfection in the slow cooker
  • Rich, savory gravy that’s easy to prepare
  • Comforting, homestyle dish that’s perfect for busy weeknights
  • Budget-friendly ingredients make this a wallet-friendly meal
  • Set-and-forget convenience for a stress-free dinner

Why This Southern Comfort Dish Will Become Your Family Favorite

Craving a hearty, comforting meal for the whole family? Try this crock pot cube steak and gravy recipe. It’s a southern classic perfect for busy weeknights. This dish is also budget-friendly, using affordable cuts of meat.

This easy crockpot meal is all about set-and-forget convenience. Just add the ingredients to your slow cooker and let it work its magic. While you’re busy, the flavors will blend, creating a delicious comfort food that your family will love.

Perfect for Busy Weeknight Dinners

Modern life can make it hard to find time for a homemade meal. This crock pot cube steak and gravy recipe makes it easy. It’s a hassle-free way to enjoy a hearty dinner, giving you more time with your loved ones.

Budget-Friendly Meal Solution

Feeding a family can be pricey, but this budget-friendly meal helps. It uses affordable cuts of meat, like cube steak, to create a tasty dish without spending a lot. Add your favorite sides, and you have a complete, comfort food meal that’s easy on your wallet.

Set-and-Forget Convenience

The magic of this easy crockpot meal is its simplicity. Just mix the ingredients in your slow cooker and forget about it. As you go about your day, the flavors will mix, creating a tender, flavorful dish ready when you are.

Indulge in the comforting flavors of the South with this crock pot cube steak and gravy recipe. It’s a great way to please your family and satisfy your craving for a hearty meal.

Essential Ingredients for Tender Cube Steak and Gravy

Preparing a delicious cube steak and gravy dish starts with the right ingredients. Cube steak, a tender cut of beef, comes from top round, sirloin, or eye of round. It’s tenderized by pounding, making it perfect for slow-cooking.

Selecting the Right Cut of Meat

For the best results, pick cube steak that’s been tenderized right. This process breaks down tough fibers, making the meat tender and easy to chew. Look for steak that’s even in thickness and has a rough texture, showing it’s been tenderized well.

Gravy Mix Combinations

For a rich, savory gravy, mix different gravy mixes. Brown, mushroom, and onion mixes are popular. They form a solid base for the gravy, which you can enhance with more ingredients.

Additional Flavor Enhancers

There are many ingredients that can make your cube steak and gravy dish even better. Add a large sliced onion, garlic powder, onion powder, smoked paprika, Worcestershire sauce, and a bit of heavy cream or beef broth. These will make your meal irresistible.

By choosing the right meat, using a mix of gravy mixes, and adding extra flavor enhancers, you’ll make a cube steak and gravy dish loved by all. The slow-cooking in a crockpot blends the flavors, making it a tender and delicious one-pot wonder.

Crock Pot Cube Steak and Gravy Recipe

If you’re craving a comforting, home-cooked meal, this crock pot cube steak and gravy recipe is perfect. It’s easy to make and great for busy weeknights. Your family will love the tender cube steak and rich gravy.

To start, coat the cube steaks in flour. This step helps create a tasty crust. Then, brown the steaks in oil. Place them in your slow cooker with onions, gravy mixes, and other ingredients.

This crock pot cube steak and gravy recipe is low-maintenance. Just let it simmer in the slow cooker for 6-8 hours. You’ll get a meal that’s tender and full of flavor.

IngredientAmount
Cube Steaks2-3 lbs
All-Purpose Flour1/2 cup
Vegetable Oil2 tbsp
Onion, diced1 medium
Beef Gravy Mix2 packets
Cream of Mushroom Soup1 can (10.5 oz)
Beef Broth2 cups
Salt and Pepperto taste

With a few simple steps and patience, you’ll make a crock pot cube steak and gravy recipe that everyone will love. Serve it over mashed potatoes, rice, or egg noodles for a cozy meal.

Tips for Achieving Perfect Tenderness Every Time

For the ultimate in tender and flavorful cube steak dinner and easy crockpot meals, follow these expert tips. Proper preparation is key to unlocking the full potential of this budget-friendly cut of meat.

Proper Flour Coating Technique

Make sure your cube steaks are evenly coated in flour before browning. This creates a delicious crust and keeps the juices in. Use a light dusting, gently pressing the flour into the meat on all sides.

Temperature and Timing Guidelines

  1. Cook the cube steak on low heat in your slow cooker for 6-8 hours. This low, slow cooking method is essential for achieving the perfect tender texture.
  2. Use a meat thermometer to monitor the internal temperature, aiming for 165°F for fully cooked and tender results.

Storage and Reheating Methods

  • Store leftover cube steak dinner in an airtight container in the refrigerator for up to 4 days.
  • When reheating, do so gently over low heat to prevent the meat from drying out. You can also reheat in the microwave in short bursts, stirring frequently.

By following these simple tips, you’ll be rewarded with melt-in-your-mouth cube steak every time. It makes it the ultimate easy crockpot meal for your family.

Serving Suggestions and Side Dish Pairings

Serving this comforting crock pot cube steak and gravy dish is fun. The rich, savory gravy goes well with many side dishes. This makes it a meal everyone in the family will love.

Hot, creamy mashed potatoes are a classic choice. The tender steak and flavorful gravy pair well with the smooth mashed potatoes. For a heartier meal, try serving the steak over egg noodles.

Adding veggies like steamed broccoli, carrots, or green beans is a great idea. They offer a nice contrast to the savory steak. You can also add a fresh, crisp salad to balance out the flavors.

Feel free to try different flavors. Adding Mediterranean herbs like rosemary or thyme can add depth. A dash of cayenne pepper can add a subtle kick of heat. You can customize this dish to your family’s liking.

No matter what side dish you choose, this crock pot cube steak and gravy will be a hit. It’s perfect for family dinner nights and comfort food cravings.

Conclusion

This crock pot cube steak and gravy recipe is a perfect mix of easy, affordable, and comforting. It’s great for busy weeknights or cozy family dinners. This dish is sure to be a hit in your home.

Cube steak is perfect for slow-cooked meals. With the right ingredients, you get tender meat and rich flavors. Plus, you can make it ahead of time for a stress-free meal.

If you’re looking for easy, tasty recipes, this is it. Try different flavors and sides to keep things exciting. This hearty meal will quickly become a favorite in your kitchen.

FAQ

What is the recommended serving size for this crock pot cube steak and gravy recipe?

This recipe makes about 6 servings. You’ll get tender cube steaks and rich gravy.

How long does it take to prepare and cook this dish?

It takes about 6-8 hours to cook in the slow cooker.

What are the key ingredients in this recipe?

The main ingredients are 6 beef cube steaks (4 ounces each), 1/3 cup all-purpose flour, 1 tablespoon canola oil, and brown, mushroom, and onion gravy mixes.

Is this recipe budget-friendly?

Yes, it’s affordable. It uses cheap cuts of meat, perfect for families.

How is the convenience of a slow cooker utilized in this recipe?

The slow cooker makes it easy. It’s a set-and-forget dish, great for busy days.

What are some recommended side dishes to serve with this crock pot cube steak and gravy?

Serve it with hot mashed potatoes or cooked noodles. Steamed veggies or a fresh salad also work well.

How can I ensure the cube steaks are tender and the gravy is flavorful?

Coat the steaks evenly with flour before browning. Cook on low for 6-8 hours for tenderness. Proper storage and reheating keep the flavor and texture.

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