Looking for a unique and flavorful twist on corned beef? This crispy corned beef recipe brings the savory goodness of corned beef to a whole new level with a crispy, golden finish. Perfect for a hearty meal or a savory sandwich, this recipe will be a hit at your next gathering or family dinner!
Ingredients
- 1 lb of corned beef brisket (cooked and shredded)
- 2 tbsp vegetable oil (for frying)
- 1 tbsp butter
- 2 cloves garlic (minced)
- 1 medium onion (finely chopped)
- 1 cup sauerkraut (optional)
- 1/2 tsp black pepper
- 1/4 tsp paprika
- Salt to taste
- 2 tbsp fresh parsley (chopped, for garnish)
Instructions
- Prep the corned beef:
Shred the cooked corned beef brisket into bite-sized pieces. - Heat the pan:
In a large skillet, heat the vegetable oil and butter over medium heat. - Cook the onions and garlic:
Add the chopped onion and minced garlic to the pan and sauté for 2-3 minutes until they soften and become aromatic. - Add the corned beef:
Stir in the shredded corned beef and cook, turning occasionally, until the beef begins to brown and become crispy around the edges (about 8-10 minutes). - Season the beef:
Sprinkle in the black pepper, paprika, and salt. Add sauerkraut if using, and mix everything together. - Serve:
Once the beef is crispy and well-seasoned, remove from heat and garnish with freshly chopped parsley.
Notes
- Substitution: If you don’t have sauerkraut, you can use chopped cabbage for a milder flavor.
- Variation: Add a sprinkle of shredded cheese on top of the beef in the last minute of cooking for an extra savory finish.
Nutrition Facts (per serving):
- Calories: 280
- Protein: 22g
- Fat: 19g
- Carbs: 6g
- Fiber: 2g
- Sugar: 3g
How To: Recipe
This crispy corned beef recipe is easy to make and takes less than 30 minutes to prepare. It’s a flavorful, hearty dish that’s perfect for breakfast, lunch, or dinner. Whether you’re craving a quick meal or something new to try, this recipe will become a go-to in your kitchen.
FAQ
Q: Can I use leftover corned beef for this recipe?
A: Yes, this recipe is perfect for using up leftover corned beef from St. Patrick’s Day or any other time!
Q: Is this recipe gluten-free?
A: Yes, as long as you check that the corned beef you’re using is gluten-free, this recipe is safe for a gluten-free diet.
Q: How do I store leftovers?
A: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet for the best crispy texture.
Conclusion
This crispy corned beef recipe is simple to make, full of flavor, and perfect for any occasion. With just a few ingredients, you can turn a classic dish into something with a crispy finish that’s sure to satisfy. Let us know how your crispy corned beef turns out and share any creative variations you try!
