Easy Creamy of Mushroom Soup Recipe From Scratch

When the cold wind hits the window, nothing beats a warm bowl of homemade creamy of mushroom soup. The smell of earthy mushrooms fills the kitchen, reminding me of my grandmother’s cozy farmhouse. She’d spend hours over the stove, making her famous mushroom soup.

Each spoonful was like a hug for the soul. If you’re looking for that cozy feeling, this recipe is your answer. With fresh mushrooms and a few pantry items, you can make a soup that rivals any restaurant. It’s perfect for any occasion, whether it’s a summer party or a cozy dinner.

Key Takeaways

• Homemade creamy of mushroom soup is a flavorful and easy-to-make dish that surpasses canned alternatives.
• This recipe uses fresh brown or cremini mushrooms, herbs like thyme and parsley, and cream to create a rich, earthy flavor.
• The soup can be prepared in about 30 minutes, filling your home with a creamy, herbaceous aroma.
• It’s perfect as an appetizer for summer feasts or a main course for cozy winter dinners.
• The recipe is simple to follow and uses common kitchen ingredients, making it accessible for home cooks of all skill levels.

Why Make Homemade Mushroom Soup

Homemade mushroom soup tastes better than store-bought. You can pick the ingredients and flavors you like. Fresh garlic, onions, and herbs add a special touch to the mushrooms.

By making homemade mushroom soup, you control what goes in it. It’s also cheaper because you can make a lot and save leftovers. This way, you can make it fit your diet and budget.

“There’s nothing quite like the aroma of a homemade creamy mushroom soup simmering on the stove. The flavors just come alive in a way that store-bought versions can’t match.”

Mushroom soup ingredients like fresh mushrooms and rich broth make it comforting. Making it yourself is a labor of love. But the delicious result is worth it.

Homemade mushroom soup is perfect for a cozy lunch or dinner. You can make it just right for you, adjusting the flavors and texture. It’s a way to enjoy a meal that’s just what you want.

Essential Ingredients and Equipment

Making a tasty cream of mushroom soup from scratch needs a few key ingredients and tools. Let’s look at what you need to make this savory dish.

Main Ingredients

Choosing fresh, tasty mushrooms is the first step. You can pick from cremini, portobello, or white button mushrooms. This choice will shape the soup’s flavor.

You’ll also need onions, garlic, thyme, parsley, and flour or cornstarch. Creamy or milk alternatives, chicken or vegetable stock, and a bit of wine (if you like) are next. Don’t forget butter, oil, salt, and pepper for flavor.

Kitchen Tools Needed

• Large heavy saucepan or pot
• Sharp knife and cutting board
• Measuring cups and spoons
• Wooden spoon or whisk
• Blender or food processor (optional)

With these ingredients and tools, you’re ready to make a homemade mushroom soup. The quality of your ingredients and care in preparation will make your soup stand out.

Creamy of Mushroom Soup Recipe

Enjoy the rich taste of homemade mushroom soup with this simple recipe. It’s perfect for a cozy day or to impress friends. Let’s make this delicious dish together!

1. Start by sautéing onions and garlic in butter and olive oil over medium heat. Cook until the onions are translucent, about 5 minutes.
2. Add sliced mushrooms and fresh thyme to the pan. Cook for an additional 5 minutes, allowing the mushrooms to release their earthy aroma.
3. If using, pour in a splash of dry white wine and cook for 3 minutes, allowing the alcohol to evaporate.
4. Sprinkle the mushroom mixture with all-purpose flour and stir to coat the ingredients. Cook for 2 minutes to eliminate any raw flour taste.
5. Gradually pour in chicken stock, stirring constantly to prevent lumps from forming. Bring the soup to a boil, then reduce the heat and let it simmer for 10-15 minutes, or until the soup has thickened to your desired consistency.
6. Stir in heavy cream or half-and-half, and season with salt, pepper, and a pinch of cayenne pepper to taste.
7. For an even creamier texture, use an immersion blender to puree a portion of the soup, leaving some mushroom pieces intact.

This easy mushroom soup recipe is ready in about 30 minutes. It’s a quick and satisfying meal. Garnish with fresh thyme or parsley for a beautiful presentation. Enjoy your homemade mushroom soup cooking instructions that are sure to impress!

This easy mushroom soup recipe is a crowd-pleaser, perfect for cozy autumn and winter nights. With its velvety texture and earthy flavors, it’s a must-try for any mushroom lover. Enjoy it as a starter or pair it with a fresh salad or crusty bread for a complete and satisfying meal.

“A bowl of this rich and creamy mushroom soup is the ultimate comfort food. The blend of earthy mushrooms and velvety cream is simply divine.”

Tips for Perfect Consistency

Getting the right creamy texture for your creamy mushroom soup is simple. You can adjust the creaminess by blending more or less soup. Leave some mushrooms whole for a chunkier feel.

If the soup is too thin, just simmer it a bit longer. Or, whisk in a cornstarch slurry to thicken it. If it’s too thick, add more stock or milk to get the right consistency.

Texture Variations

For a velvety, healthy mushroom soup texture, use an immersion blender or a stand blender. This will make the soup smooth and luscious. For a heartier soup, leave more mushrooms whole during blending.

Common Issues and Solutions

Dealing with soup thickness issues is easy. If it’s too thin, simmer it longer or add a cornstarch slurry. If it’s too thick, add more broth or milk.

For dairy-free options, use plant-based milk or skip the cream. To avoid curdling when using milk, add it at the end and don’t boil it.

FAQ

What are the main ingredients in homemade cream of mushroom soup?

Homemade cream of mushroom soup includes fresh mushrooms like brown, cremini, or mixed. You’ll also need onions, garlic, thyme, and parsley. Flour or cornstarch, cream or milk alternatives, and chicken or vegetable stock are key. Wine, butter, oil, salt, and pepper round out the ingredients.

What kitchen tools are needed to make cream of mushroom soup from scratch?

To make cream of mushroom soup, you’ll need a large heavy saucepan or pot. A knife, cutting board, and measuring cups and spoons are also necessary. A wooden spoon or whisk and a blender or food processor (optional) are required.

How long does it take to make homemade cream of mushroom soup?

Making homemade cream of mushroom soup takes about 30 minutes. It fills your home with a delicious, creamy aroma.

How can I adjust the texture of the mushroom soup?

To change the soup’s texture, blend it more or less. For a chunkier soup, leave some mushrooms whole.

What are some common issues when making cream of mushroom soup and how can I solve them?

If the soup is too thin, simmer it longer or add a cornstarch slurry. For a thicker soup, add more stock or milk. Use plant-based milk for dairy-free options or omit the cream.

To avoid curdling, add milk at the end and don’t boil. For a smoother soup, use an immersion blender or carefully transfer it to a stand blender in batches.

Source Links

• Cream of Mushroom Soup – https://cafedelites.com/creamy-mushroom-soup/
• Easy Creamy Mushroom Soup – Hungry Happens – https://hungryhappens.net/easy-creamy-mushroom-soup/
• From-Scratch Cream of Mushroom Soup – https://familystylefood.com/cream-of-mushroom-soup-recipe/
• Cream of Mushroom Soup – https://www.tasteofhome.com/recipes/quick-cream-of-mushroom-soup/?srsltid=AfmBOooirBWX_2nxxK-LVePWMVMXTYWLtHjqTBjs7IF7niIarixo5jTC
• Cream of Mushroom Soup – https://stacylynharris.com/cream-of-mushroom-soup/
• Cream of Mushroom Soup (Easy Recipe) – Wholesome Yum – https://www.wholesomeyum.com/cream-of-mushroom-soup/
• Classic Cream of Mushroom Soup – https://thebeachhousekitchen.com/classic-cream-of-mushroom-soup/
• Hungarian Mushroom Soup | The Modern Proper – https://themodernproper.com/hungarian-mushroom-soup
• Cream of Mushroom Soup – https://abeautifulmess.com/cream-of-mushroom-soup/
• Escoffier’s cream of mushroom (soup) — French Cooking Academy – https://www.thefrenchcookingacademy.com/recipes/cream-of-mushroom-soup
• Homemade Cream of Mushroom Soup – https://stripedspatula.com/homemade-cream-of-mushroom-soup/
• Homemade Cream of Mushroom Soup – https://carlsbadcravings.com/cream-of-mushroom-soup/