Creamy Chipotle Shrimp – A Bold and Flavorful Dish with a Smoky Kick

Looking for a dish that’s bursting with flavor? Creamy Chipotle Shrimp combines succulent shrimp with a rich, smoky chipotle cream sauce that’s both spicy and savory. The perfect balance of heat and creaminess makes this dish a crowd-pleaser, whether served over rice, pasta, or with a side of fresh veggies. Quick to make in under 30 minutes, it’s an ideal recipe for busy weeknights or when you want to impress at a dinner party. This creamy, spicy shrimp recipe will quickly become a favorite!

INGREDIENTS :

• 1 lb large shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 chipotle peppers in adobo sauce, finely chopped (use more for extra heat)
• 1/4 cup tomato paste
• 1/2 cup heavy cream
• 1/4 cup chicken broth
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon ground cumin
• Salt and black pepper, to taste
• Fresh cilantro, chopped (for garnish)
• Lime wedges (for serving)

How to Make Creamy Chipotle Shrimp

INSTRUCTIONS :

1. Cook the shrimp: Heat the olive oil in a large skillet over medium-high heat. Season the shrimp with salt and pepper, then add them to the pan. Cook the shrimp for 2-3 minutes on each side, or until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
2. Make the chipotle cream sauce: In the same skillet, melt the butter over medium heat. Add the chopped onion and garlic, cooking for 2-3 minutes until softened. Stir in the chopped chipotle peppers, tomato paste, smoked paprika, and cumin. Cook for another 2 minutes, allowing the spices to bloom and the flavors to meld.
3. Add the cream and broth: Pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a simmer and cook for 3-4 minutes, or until the sauce thickens slightly.
4. Combine shrimp and sauce: Return the cooked shrimp to the skillet and toss them in the creamy chipotle sauce. Cook for an additional 2 minutes, allowing the shrimp to reheat and soak up the sauce.
5. Serve: Garnish with fresh cilantro and serve with lime wedges on the side. This creamy chipotle shrimp pairs wonderfully with rice, pasta, or a simple salad.

NOTES :

• Substitutions: If you prefer a milder version, reduce the amount of chipotle peppers or use a mild paprika instead of smoked paprika. You can also use half-and-half or coconut cream instead of heavy cream for a lighter or dairy-free version.
• Make it spicy: For more heat, add extra chipotle peppers or a dash of cayenne pepper.
• Serving ideas: Serve over jasmine rice, pasta, or with warm tortillas for a complete meal. You can also add roasted vegetables or a simple green salad on the side.
• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop.

NUTRITION FACTS (Per Serving)

• Calories: 330
• Protein: 30g
• Carbs: 10g
• Fat: 20g
• Fiber: 1g

Conclusion :

If you’re craving a dish that’s bold, creamy, and packed with smoky heat, Creamy Chipotle Shrimp is the answer. With its perfect balance of spicy chipotle flavor and rich, velvety cream sauce, this recipe is sure to be a hit. Quick and easy, it’s a perfect option for dinner when you want something flavorful and satisfying. Try it tonight and experience the deliciousness of this smoky shrimp dish!