Indulge in the rich, creamy flavors of Crab Fettuccine Alfredo – a perfect dish for seafood lovers and pasta enthusiasts alike! This luxurious pasta features tender crab meat, coated in a velvety homemade Alfredo sauce, and paired with fettuccine for a comforting meal that feels like dining at a five-star restaurant. Ready in just 30 minutes, this dish is perfect for a special occasion or a weeknight treat. If you’re craving something decadent and full of flavor, Crab Fettuccine Alfredo is the perfect choice!
INGREDIENTS :
- 12 oz fettuccine pasta
- 1 lb lump crab meat, drained and picked over for shells
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup grated Pecorino Romano cheese
- Salt and pepper, to taste
- 1 teaspoon lemon juice
- 1/4 teaspoon red pepper flakes (optional, for a little heat)
- Fresh parsley, chopped (for garnish)
- Optional: Fresh lemon wedges (for serving)
How to Make Crab Fettuccine Alfredo
INSTRUCTIONS :
- Cook the pasta: Bring a large pot of salted water to a boil and cook the fettuccine according to package instructions. Drain, reserving 1/2 cup of pasta water for later.
- Make the Alfredo sauce: While the pasta is cooking, melt the butter in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant. Pour in the heavy cream and bring to a simmer. Cook for 3-4 minutes, stirring occasionally, until the sauce thickens slightly.
- Add the cheese: Stir in the grated Parmesan and Pecorino Romano cheese, and continue stirring until the sauce becomes smooth and creamy. Season with salt, pepper, and red pepper flakes (if using).
- Combine the pasta and crab: Add the cooked fettuccine to the skillet with the Alfredo sauce. Toss to coat the pasta in the creamy sauce. Add the lump crab meat and gently fold it into the pasta, being careful not to break up the crab too much. If the sauce seems too thick, add a little of the reserved pasta water to achieve the desired consistency.
- Serve: Once everything is well combined and heated through, drizzle the lemon juice over the top for a fresh, zesty flavor. Serve the Crab Fettuccine Alfredo with a sprinkle of fresh parsley and extra Parmesan cheese, if desired.
NOTES :
- Make it lighter: For a lighter version, substitute the heavy cream with half-and-half or whole milk.
- Add vegetables: For extra texture and flavor, add sautéed spinach or peas to the pasta.
- Substitute the crab: You can substitute the lump crab meat with shrimp or lobster for a different seafood twist.
- Make it spicy: For an extra kick, add a pinch of cayenne pepper or some hot sauce to the Alfredo sauce.
NUTRITION FACTS (Per Serving)
- Calories: 600
- Protein: 30g
- Carbs: 45g
- Fat: 35g
- Fiber: 2g
Conclusion :
Crab Fettuccine Alfredo combines the best of creamy, cheesy pasta with the delicate, sweet flavor of crab. This dish is a true showstopper, perfect for a special dinner or when you simply want to treat yourself to something indulgent. With its rich Alfredo sauce, tender crab, and fettuccine, it’s guaranteed to be a hit at your dinner table. Don’t forget to garnish with fresh parsley and a squeeze of lemon for the perfect finishing touch!
