Love creamy pasta dishes? This Creamy Chicken Carbonara Recipe is a rich and indulgent twist on the classic Italian favorite. Loaded with tender chicken, crispy bacon, and a luscious, creamy sauce, it’s a meal the whole family will adore. Perfect for weeknight dinners or special occasions, this recipe is easy to follow and delivers restaurant-quality flavor in the comfort of your home.
Contents
Ingredients :
For the Pasta:
- 12 oz spaghetti or fettuccine
- Salt for boiling water
For the Sauce:
- 1 tbsp olive oil
- 1 lb boneless, skinless chicken breast, diced
- 4 slices of bacon, chopped
- 3 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 3 large egg yolks
- 1 tsp black pepper
- 1/4 tsp red pepper flakes (optional)
Garnish:
- Fresh parsley, chopped
- Extra grated Parmesan
Instructions :
1. Cook the Pasta
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water and drain the rest.
2. Cook the Bacon and Chicken
- Heat olive oil in a large skillet over medium heat. Add the chopped bacon and cook until crispy. Remove and set aside, leaving the bacon fat in the skillet.
- Add diced chicken to the skillet and cook until golden brown and fully cooked, about 5-7 minutes. Remove and set aside with the bacon.
3. Prepare the Sauce
- In a medium bowl, whisk together heavy cream, egg yolks, grated Parmesan, black pepper, and red pepper flakes.
4. Combine Pasta and Sauce
- Return the skillet to low heat. Add the cooked pasta, chicken, and bacon to the skillet. Slowly pour in the sauce mixture, tossing constantly to coat the pasta.
- If the sauce is too thick, add reserved pasta water, a little at a time, until the desired consistency is reached.
5. Serve and Garnish
- Divide the pasta among plates or bowls. Garnish with fresh parsley and extra Parmesan cheese. Serve immediately.
Notes :
- Substitution Tips:
- Substitute chicken with shrimp or mushrooms for a different protein option.
- Use pancetta instead of bacon for a more traditional flavor.
- Make-Ahead Tips:
- Prepare the sauce mixture ahead of time and store it in the fridge for up to 1 day.
- Storage:
- Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop, adding a splash of cream or pasta water to loosen the sauce.
Nutrition Facts (Per Serving)
- Calories: 580 kcal
- Protein: 30g
- Carbohydrates: 48g
- Fat: 28g
- Fiber: 2g
- Sugar: 2g
Conclusion :
This Creamy Chicken Carbonara Recipe is the ultimate comfort food—rich, flavorful, and irresistibly creamy. Whether you’re hosting a dinner party or whipping up a weeknight meal, this dish will impress every time. Let us know how you enjoyed it in the comments, and don’t forget to share this recipe with your friends!
