Make Your Favorite Mac and Cheese at Home
Love Chick Fil A Mac and Cheese Recipe ? Now you can recreate it at home with this easy copycat recipe! Perfectly rich, cheesy, and comforting, this mac and cheese is great for family dinners or as a crowd-pleasing side dish. Let’s dive into how you can make this classic favorite right in your own kitchen.
INGREDIENTS :
- 1 pound elbow macaroni
- 1 cup sharp cheddar cheese, shredded
- 1 cup mild cheddar cheese, shredded
- 1 cup parmesan cheese, shredded
- 1 cup American cheese, diced or shredded
- 2 cups whole milk
- 1 cup heavy cream
- 4 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika (optional)
INSTRUCTIONS :
Step 1 : Cook the Pasta
- Bring a large pot of salted water to a boil.
- Add elbow macaroni and cook until al dente, according to package instructions.
- Drain and set aside.
Step 2 : Make the Cheese Sauce
- In a large saucepan, melt butter over medium heat.
- Whisk in the flour and cook for 1-2 minutes to create a roux.
- Gradually whisk in the milk and heavy cream, ensuring no lumps remain.
- Cook until the mixture begins to thicken, about 5 minutes.
- Lower the heat and stir in the cheeses (sharp cheddar, mild cheddar, parmesan, and American cheese) one at a time until fully melted and smooth.
- Season with salt, black pepper, and paprika if desired.
Step 3 : Combine and Bake
- Preheat your oven to 375°F (190°C).
- Mix the cooked macaroni with the cheese sauce until well coated.
- Transfer the mac and cheese to a greased baking dish.
- Optionally, top with additional shredded cheese for a golden crust.
- Bake for 15-20 minutes or until bubbly and slightly browned on top.
Step 4 : Serve and Enjoy
- Remove from the oven and let cool for 5 minutes before serving.
- Serve warm and enjoy your homemade Chick-fil-A-inspired mac and cheese!
NOTES :
- Substitutions: You can use half-and-half in place of the milk and cream for convenience.
- Variations: Add crispy breadcrumbs or crumbled bacon on top for extra flavor.
- Make Ahead: Prepare the mac and cheese in advance and bake just before serving.
NUTRITION FACTS : (Per Serving)
- Calories: 450
- Protein: 18g
- Carbohydrates: 36g
- Fat: 26g
- Fiber: 2g
*Nutrition may vary depending on specific ingredients used.
Conclusion : Share the Comfort!
This Copycat Chick-fil-A Mac and Cheese Recipe brings all the creamy, cheesy goodness you love to your table. Try it out and let us know how it turns out in the comments below. Don’t forget to share this recipe with friends and family who can’t get enough of Chick-fil-A’s mac and cheese!