Craving that famous Chick-fil-A flavor right at home? This Chick-fil-A chicken recipe will give you all the crispy, juicy goodness you love in every bite. Whether you’re making sandwiches or tenders, this copycat recipe brings the restaurant experience to your kitchen. Perfect for a family dinner or meal prep, you’ll be enjoying delicious chicken in no time!
Ingredients
- 2 boneless, skinless chicken breasts, cut into sandwich-sized pieces or tenders
- 1 cup dill pickle juice (for marinating)
- 1 ½ cups buttermilk
- 1 ½ cups all-purpose flour
- 1 tablespoon powdered sugar
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon cayenne pepper (optional for heat)
- 1 large egg
- Peanut oil for frying
- Buns or a side of your choice (for serving)
How to Make Chick-fil-A Chicken
Instructions
- Marinate the Chicken:
Place the chicken pieces in a bowl and pour pickle juice over them, ensuring they are fully submerged. Cover and refrigerate for at least 1 hour, or overnight for more flavor. - Prepare the Coating:
In a shallow bowl, whisk together the buttermilk, egg, and a pinch of salt. In another shallow bowl, mix the flour, powdered sugar, salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper. - Coat the Chicken:
Remove the chicken from the pickle juice, pat it dry with paper towels, then dip each piece first into the buttermilk mixture and then into the seasoned flour mixture. Coat each piece thoroughly, pressing gently to ensure the coating sticks. - Fry the Chicken:
Heat about 2 inches of peanut oil in a deep skillet or frying pan over medium-high heat to 350°F (175°C). Fry the chicken in batches, making sure not to overcrowd the pan. Cook each piece for 4-6 minutes per side, or until golden brown and crispy. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C). - Drain and Serve:
Remove the chicken from the oil and drain on a paper towel-lined plate. Serve on toasted buns with pickles, or enjoy as tenders with your favorite dipping sauce.
Notes
- Substitutions:
- If you don’t have pickle juice, you can marinate the chicken in a mixture of water and vinegar with a pinch of salt for a similar flavor.
- Use vegetable oil or canola oil as alternatives to peanut oil if needed.
- Variations:
- For a spicy version, add more cayenne pepper or a pinch of hot sauce to the buttermilk mixture.
- Serve with waffle fries for a true Chick-fil-A experience!
Tips for the Recipe
- Don’t skip the marination time; pickle juice tenderizes the chicken and adds the signature flavor.
- For even crispier chicken, double coat the chicken by dipping it back in the buttermilk mixture and then the flour mixture again.
FAQ
Can I bake the chicken instead of frying it?
You can bake it, but frying gives the chicken that perfect crispy texture. If you choose to bake, place the chicken on a wire rack over a baking sheet at 400°F (200°C) for about 20-25 minutes, flipping halfway through.
Can I freeze the chicken?
Yes, you can freeze the breaded chicken pieces before frying. Just make sure to freeze them in a single layer, then transfer to a zip-lock bag for storage. Fry directly from frozen when you’re ready to cook.
Nutrition Facts (per serving)
- Calories: 400
- Protein: 35g
- Carbohydrates: 25g
- Fat: 20g
- Fiber: 2g
Conclusion
Now you can recreate Chick-fil-A chicken recipe right in your own kitchen! With just the right combination of flavors and a crispy coating, this recipe will have you hooked from the first bite. Try it today and enjoy a homemade version of your favorite fast-food treat!
