Quick and Easy Cherry Cream Cheese Danishes

Craving a bakery-style treat that’s simple to make at home? These Quick and Easy Cherry Cream Cheese Danishes are the perfect solution! With a flaky, golden crust, creamy cheese filling, and sweet cherry topping, this recipe brings indulgence to your breakfast table or dessert spread. Ready in under 30 minutes, these danishes will quickly become a family favorite. Whether you’re hosting brunch or treating yourself, this is the ultimate recipe for anyone who loves a sweet and tangy pastry.

INGREDIENTS :

• 1 sheet of puff pastry, thawed
• 4 oz cream cheese, softened
• 2 tbsp granulated sugar
• 1/2 tsp vanilla extract
• 1/4 cup cherry pie filling
• 1 egg, beaten (for egg wash)
• Powdered sugar (optional, for garnish)

HOW TO MAKE QUICK AND EASY CHERRY CREAM CHEESE DANISHES

This step-by-step guide will have you enjoying delicious homemade danishes in no time.

INSTRUCTIONS :

1. Preheat the Oven:
   • Set your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Prepare the Puff Pastry:
   • Roll out the puff pastry on a floured surface and cut it into 6 equal squares.
3. Make the Filling:
   • In a small bowl, mix softened cream cheese, granulated sugar, and vanilla extract until smooth.
4. Assemble the Danishes:
   • Place a dollop of the cream cheese mixture in the center of each puff pastry square.
   • Add a spoonful of cherry pie filling on top of the cream cheese.
   • Fold the corners of the pastry toward the center, pressing lightly to seal.
5. Apply the Egg Wash:
   • Brush the edges of the pastries with the beaten egg for a golden finish.
6. Bake:
   • Place the danishes on the prepared baking sheet and bake for 15-18 minutes, or until the pastry is puffed and golden brown.
7. Cool and Garnish:
   • Allow the danishes to cool slightly before dusting with powdered sugar, if desired. Serve warm or at room temperature.

NOTES :

• Substitutions: Use blueberry or apple pie filling instead of cherry for variety.
• Variations: Add a drizzle of icing made with powdered sugar and milk for extra sweetness.
• Storage Tips: Store leftovers in an airtight container at room temperature for up to 2 days.

NUTRITION FACTS :

• Calories: 220 per serving
• Protein: 3g
• Fat: 15g
• Carbohydrates: 18g
• Fiber: 1g
• Sugar: 8g

CONCLUSION :

These Quick and Easy Cherry Cream Cheese Danishes are a delightful addition to any meal or occasion. With minimal effort, you can enjoy a bakery-quality treat at home. Try the recipe today and share your experience in the comments below. Looking for more easy dessert ideas? Browse our collection of recipes to find your next favorite dish!