Creamy Cheddar Broccoli Potato Soup Recipe | Comfort Food

Ever wanted a warm, comforting bowl of soup that’s both creamy and healthy? Look no further than this delicious Creamy Cheddar Broccoli Potato Soup. It’s a hearty dish with tender potatoes, fresh broccoli, and melted cheddar cheese. It’s a flavor mix that will quickly become your go-to comfort food.

This recipe makes 6 servings and is ready in just 55 minutes. It’s perfect for busy weeknights or cozy weekend gatherings. It’s full of wholesome veggies and has a rich, creamy texture. You’ll feel nourished and happy after enjoying it.

Key Takeaways

• Creamy and comforting cheddar broccoli potato soup recipe
• Yields 6 servings and takes 55 minutes to prepare
• Combines tender potatoes, fresh broccoli, and melted cheddar cheese
• Packed with wholesome vegetables and a rich, velvety texture
• Perfect for chilly weather and cozy meals

Why This Creamy Soup Will Become Your New Comfort Food Favorite

When it gets cold, nothing beats a warm, comforting bowl of soup. The Creamy Cheddar Broccoli Potato Soup is a top pick for cozy days. It’s rich and satisfying, perfect for chilly weather.

Perfect for Cold Weather Comfort

This soup combines creamy cheese and hearty veggies for ultimate warmth. Its comforting taste and smooth texture feel like a big hug. It’s the perfect way to fight off winter’s chill.

Rich and Satisfying Flavor Profile

The mix of cheddar cheese, broccoli, and potatoes creates a delicious taste. The creamy cheese and sweet veggies balance out, making it a treat to eat.

Family-Friendly Meal Option

This soup is a hit with everyone, from kids to adults. Its rich flavors make it a nourishing meal. Plus, you can adjust ingredients to fit different tastes and diets.

Find out why the Creamy Cheddar Broccoli Potato Soup is set to be your new favorite. It offers warmth, satisfaction, and is loved by all.

Essential Ingredients for the Perfect Soup Base

Creating a rich and creamy vegetable soup starts with the right ingredients. This Cheddar Broccoli Potato Soup recipe has a special mix of ingredients. They work together to give you a soup that’s both comforting and delicious.

• Butter: 1-2 tablespoons to sauté the vegetables and add a rich, velvety texture.
• Chicken stock: 4 cups for a flavorful broth base.
• Cornstarch: 1/4 cup to thicken the soup and achieve a creamy consistency.
• Milk: 1 cup to further enhance the creaminess.
• Potatoes: 2 large russet or Yukon gold potatoes, diced, to provide a hearty and filling base.
• Broccoli florets: 16 ounces for a nutritious and vibrant addition.
• Shredded sharp cheddar cheese: 1 1/2 cups to deliver a bold and cheesy flavor.
• Salt and ground pepper: 1/2 teaspoon and 1/4 teaspoon, respectively, to season the soup to perfection.

The recipe also includes sautéed onions, carrots, and garlic. These add a lot of flavor to the soup. Together, they make a soup that’s not only creamy but also full of healthy veggies. It’s the perfect comfort food.

With these ingredients, you’re on your way to making a vegetable soup recipe that’s both healthy and comforting.

Cheddar Broccoli Potato Soup Recipe

Preparation Time and Servings

This creamy cheddar broccoli potato soup recipe is a comforting dish. It takes about 55 minutes to prepare and serves 6. It’s great for a cozy night in.

Kitchen Equipment Needed

To make this soup, you’ll need a large pot or Dutch oven. Also, a cutting board, sharp knife, and basic measuring tools. With these simple tools, you can make a delicious and hearty soup.

Step-by-Step Cooking Instructions

1. In a large pot or Dutch oven, melt the butter over medium heat. Add the garlic, onion, carrots, and celery, and sauté until the vegetables are softened, about 5-7 minutes.
2. Add the salt, pepper, and flour, and stir to coat the vegetables. Cook for an additional 2-3 minutes to allow the flour to cook through.
3. Gradually pour in the milk and chicken stock, whisking constantly to prevent lumps. Bring the mixture to a simmer and add the diced potatoes. Cook until the potatoes are tender, about 15-20 minutes.
4. Add the fresh broccoli florets and continue to simmer until the broccoli is tender, about 5-7 minutes more.
5. Once the vegetables are all tender, remove the pot from the heat. Using an immersion blender or regular blender, puree a portion of the soup to achieve the desired creamy texture.
6. Stir in the shredded cheddar cheese until it is fully melted and incorporated into the soup.
7. Serve the cheddar broccoli potato soup hot, garnished with additional cheese or freshly chopped parsley, if desired. Enjoy this comforting and delicious meal!

The step-by-step instructions guide you through making this easy dinner recipe. It’s sure to become a family favorite. The soup has the perfect mix of cheesy, creamy, and vegetable flavors, making it the ultimate comfort food.

Expert Tips for Achieving the Creamiest Texture

Creating the perfect creamy soup recipes or cheesy soup recipes means getting the texture just right. To achieve that velvety feel, follow some expert advice.

The key is in the dairy mix. A balance of milk and heavy cream is essential. This mix adds a rich creaminess. When adding flour-based roux, whisk well to avoid lumps.

For an extra creamy touch, use an immersion blender. Blend the soup partially, keeping some chunky bits. Sharp cheddar and parmesan cheese also add to the creamy texture, making your soup irresistible.

With these tips, you’ll make the creamiest, most indulgent soups. Get ready to enjoy every spoonful of comfort.

Vegetable Preparation and Cooking Techniques

Making a tasty vegetable soup recipes or healthy soup recipes begins with how you prepare and cook your veggies. Cutting them right and using the best cooking methods can make your creamy cheddar broccoli potato soup even better.

Proper Cutting and Sizing

Start by cutting your veggies into the same size pieces. This helps them cook evenly. Cut carrots, celery, and onions into small cubes. Make potatoes into 1-inch cubes for even cooking.

For broccoli, break it into small florets. This way, every spoonful has a good mix of veggies.

Sautéing Methods for Maximum Flavor

After prepping your veggies, it’s time to boost their flavor. Sauté carrots, celery, and onions in butter and olive oil for 3-5 minutes. This caramelizes their natural sugars, adding a rich flavor to the soup.

Optimal Cooking Times

Now, add the potatoes to the mix. Let them cook for about 15 minutes. Then, add the broccoli and cook for 5-10 minutes more. This ensures all veggies are perfectly cooked.

Getting the vegetable prep and cooking right is key to a great healthy soup recipes. Follow these steps to make a creamy cheddar broccoli potato soup that will be a hit at home.

Cheese Selection and Integration Methods

Creating the perfect cheesy soup recipes, like the cheddar broccoli potato soup recipe, starts with the right cheese. Sharp cheddar is the top pick for this soup. It brings a bold flavor that complements the broccoli and potatoes well.

For the creamiest texture, grate the cheddar cheese fresh. This ensures it melts well and blends smoothly into the soup. A bit of Parmesan cheese adds a nice saltiness and depth of flavor.

1. Grate the cheddar and Parmesan cheeses just before adding them to the soup.
2. Remove the soup from the heat before adding the cheese. Stir constantly until it’s fully melted and mixed into the broth.
3. Try other cheeses like Gruyere or crumbled blue cheese for a richer flavor.

Choosing and blending the cheese well can make your cheddar broccoli potato soup recipe even better. It becomes a true comfort food that everyone will love.

Storage and Reheating Guidelines

After enjoying the Creamy Cheddar Broccoli Potato Soup, you might have leftovers. Knowing how to store and reheat them is key. This way, you can enjoy this comforting meal for days.

Refrigeration Best Practices

Store leftovers in an airtight container in the fridge. This keeps the soup fresh and flavorful for 3-4 days. Don’t let the soup sit out for too long, as it can grow bacteria.

Proper Reheating Techniques

There are a few ways to reheat the soup. For the microwave, heat it on high for 1-2 minutes, stirring halfway. Or, warm it gently in a saucepan over medium-low heat for 10-15 minutes. Choose a method that keeps the soup’s texture and taste just right.

FAQ

What are the key ingredients in this creamy cheddar broccoli potato soup?

The main ingredients are butter, carrots, celery, onion, garlic, and chicken broth. Russet potatoes, broccoli florets, and thyme are also key. You’ll also need flour, milk, heavy cream, sharp cheddar cheese, and parmesan cheese. Olive oil, Yukon gold potatoes, and shallots are optional.

How long does it take to prepare and cook this soup?

It takes about 55 minutes to make this soup. It serves 6 people.

What kitchen equipment is needed to make this soup?

You’ll need a large pot or Dutch oven, a cutting board, knife, and measuring tools.

What are the steps for making the creamy cheddar broccoli potato soup?

First, sauté the vegetables in butter or olive oil. Then, add broth and potatoes. Next, add broccoli and make a roux. Finally, add cheese and cook until all flavors are combined.

How can I achieve the creamiest texture for this soup?

Use milk and heavy cream for creaminess. Whisk the flour-based roux into the soup slowly. For extra creaminess, blend part of the soup with an immersion blender.

How should I prepare the vegetables for this soup?

Cut vegetables into uniform sizes for even cooking. Sauté carrots, celery, and onions in butter or olive oil for 3-5 minutes. Cook potatoes for about 15 minutes before adding broccoli, which needs an additional 5-10 minutes. Ensure all vegetables are tender before completing the soup.

What type of cheese works best for this soup?

Sharp cheddar cheese is the primary choice, providing a strong flavor and smooth melt. Parmesan cheese adds depth and saltiness. Grate the cheese fresh for best melting results.

How should I store and reheat leftover soup?

Store leftover soup in an airtight container in the refrigerator for up to 3-4 days. When reheating, do so gently on the stovetop or in a microwave, stirring occasionally. This soup doesn’t freeze well due to its dairy content.

Source Links

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• Potato Broccoli Cheese Soup – https://www.wordsofdeliciousness.com/potato-broccoli-cheese-soup/
• Broccoli Cheddar Potato Soup – https://www.thehealthymaven.com/broccoli-cheddar-soup/
• Absolutely Ultimate Potato Soup – https://www.allrecipes.com/recipe/13218/absolutely-ultimate-potato-soup/
• Cream of Broccoli Soup – https://www.simplejoy.com/cream-of-broccoli-soup/
• The Best Soup Recipes of 2024 – https://www.tasteofhome.com/collection/the-best-soup-recipes/?srsltid=AfmBOoozGfwUQGqupVeElm7fdpJRgQwNRncjRGLiU_PVxy5Ouau_v_If
• Broccoli Potato Cheese Soup – https://recipesbyclare.com/recipe:broccoli-potato-cheese-soup
• Crockpot Potato Broccoli Cheddar Soup – An Organized Chaos – https://anorganizedchaos.com/crockpot-potato-broccoli-cheddar-soup/
• Panera Broccoli Cheese Soup Recipe (Copycat) – https://pipandebby.com/pip-ebby/copycat-panera-broccoli-cheese-soup/
• Our 10 Best Potato Soup Recipes Sure to Comfort and Satisfy – https://www.marthastewart.com/potato-soup-recipes-8744311
• Vegan Broccoli Cheddar Soup – https://rachnacooks.com/vegan-broccoli-cheddar-soup/
• 13 Ingredients To Level Up Any Vegan Soup – Tasting Table – https://www.tastingtable.com/1707856/ingredients-level-up-vegan-soup/
• Instant Pot Red Lentil Soup – https://instafreshmeals.com/instant-pot-red-lentil-soup/
• Broccoli Cheddar Soup – https://www.chelseasmessyapron.com/broccoli-cheddar-soup/
• Healthy Broccoli Cheddar Soup – iFoodReal.com – https://ifoodreal.com/healthy-broccoli-cheese-soup/
• Healthy Broccoli Cheese Soup – Slender Kitchen – https://www.slenderkitchen.com/recipe/healthier-cheddar-broccoli-soup
• Home – CED Clinic – https://cedclinic.com/
• News Articles | Villa Riviera – https://www.villarivierahoa.com/p/News-Articles
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• Broccoli Cheddar Soup • The Candid Cooks – https://www.thecandidcooks.com/broccoli-cheddar-soup/