Southwest Breakfast Burritos Recipe

Start your day with a hearty and delicious Breakfast Burrito Recipe! Packed with protein, veggies, and savory flavors, this recipe is perfect for busy mornings or a weekend brunch. Easy to customize and prepare ahead, these burritos are a nutritious and satisfying way to fuel your day. Whether you prefer classic fillings or unique twists, this Breakfast Burritos Recipe will quickly become a favorite in your household.

INGREDIENTS :

• 4 large flour tortillas
• 6 large eggs
• 1/4 cup milk
• 1 cup shredded cheese (cheddar or Monterey Jack)
• 4 slices of cooked bacon or 1 cup cooked sausage
• 1 cup diced bell peppers
• 1/2 cup diced onions
• 1 cup cooked hash browns or diced potatoes
• 2 tbsp butter or cooking oil
• Salt and pepper to taste
• Salsa, sour cream, or hot sauce for serving (optional)

HOW TO MAKE BREAKFAST BURRITOS

Follow these simple steps to craft the ultimate Breakfast Burrito.

INSTRUCTIONS :

1. Prepare the Ingredients:
   • Cook the bacon or sausage until crispy. Set aside.
   • In the same pan, sauté the bell peppers and onions until softened. Remove and set aside.
2. Cook the Eggs:
   • In a bowl, whisk together the eggs, milk, salt, and pepper.
   • Heat butter or oil in a skillet over medium heat. Pour in the egg mixture and scramble until just set. Remove from heat.
3. Assemble the Burritos:
   • Lay a tortilla flat and layer it with scrambled eggs, cooked bacon or sausage, sautéed veggies, hash browns, and shredded cheese.
   • Fold in the sides of the tortilla, then roll it tightly from the bottom to create a burrito.
4. Warm the Burritos:
   • Heat a clean skillet over medium heat. Place the burritos seam-side down and cook for 1-2 minutes on each side until golden and crisp.
5. Serve:
   • Slice the burritos in half and serve warm with salsa, sour cream, or hot sauce on the side.

NOTES :

• Substitutions: Use turkey bacon, plant-based sausage, or tofu scramble for dietary preferences.
• Make-Ahead Tips: Wrap assembled burritos in foil and refrigerate for up to 3 days or freeze for up to 1 month. Reheat in the oven or microwave.
• Additions: Include black beans, avocado slices, or spinach for extra nutrients.

NUTRITION FACTS :

• Calories: 420 per serving
• Protein: 18g
• Fat: 25g
• Carbohydrates: 30g
• Fiber: 3g
• Sugar: 3g

CONCLUSION :

This Breakfast Burritos Recipe is an easy and delicious way to enjoy a wholesome meal anytime. Perfect for customizing and meal prepping, these burritos offer endless possibilities for flavor combinations. Try them today and share your favorite fillings in the comments below. Don’t forget to check out more breakfast recipes on our site for additional inspiration!