Looking for an irresistible appetizer or entrée that will wow your guests? This Bacon-Wrapped Scallops recipe is the perfect choice! The combination of tender, sweet scallops with crispy, smoky bacon is a flavor match made in heaven. Whether you’re hosting a dinner party or preparing a special treat, these bacon-wrapped scallops are sure to steal the show. Easy to make and absolutely delicious, they’re perfect for any occasion.
INGREDIENTS :
- 12 large scallops, patted dry
- 12 slices of bacon (preferably thick-cut)
- 2 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon garlic powder
- Salt and black pepper, to taste
- 1 tablespoon fresh parsley, chopped (for garnish)
- Lemon wedges, for serving (optional)
How to Make Bacon-Wrapped Scallops
INSTRUCTIONS :
- Preheat the oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
- Prepare the bacon: Cut the bacon slices in half to create smaller strips that will fit around the scallops. If you prefer extra crispiness, you can partially cook the bacon in a skillet over medium heat for 3-4 minutes before wrapping it around the scallops. This step is optional.
- Season the scallops: Pat the scallops dry with paper towels to remove any excess moisture. This ensures a crispy sear. Season both sides with salt, pepper, and garlic powder.
- Wrap the scallops: Wrap each scallop with a half slice of bacon, securing it with a toothpick. Arrange the wrapped scallops on the prepared baking sheet.
- Cook the bacon-wrapped scallops: Drizzle the olive oil over the bacon-wrapped scallops and place the baking sheet in the preheated oven. Bake for 12-15 minutes, or until the bacon is crispy and the scallops are opaque and tender.
- Finish with lemon: Once done, remove the scallops from the oven. Drizzle them with fresh lemon juice and garnish with chopped parsley.
- Serve and enjoy: Serve immediately with lemon wedges for an extra burst of flavor.
NOTES :
- Substitutions: You can swap the scallops for shrimp or use turkey bacon for a lighter version.
- For extra flavor: Add a pinch of smoked paprika or cayenne pepper to the seasoning mix for a smoky kick.
- Make it spicy: Add a small amount of hot sauce to the scallops before wrapping them in bacon for some heat.
- Serving ideas: Serve with a side of fresh vegetables, a simple salad, or as part of a seafood platter.
NUTRITION FACTS (Per Serving – 2 scallops)
- Calories: 180
- Protein: 15g
- Carbs: 1g
- Fat: 13g
- Fiber: 0g
Conclusion :
These Bacon-Wrapped Scallops are the ultimate combination of savory and sweet, crispy and tender. With their smoky bacon and sweet scallops, they’re sure to become a favorite appetizer or main dish at any gathering. Whether you’re hosting a dinner party or simply indulging in a special treat, this recipe will not disappoint. Try it today and let us know how it turns out!
