Apple Coffee Cake

Apple Coffee Cake with Crumb Topping Recipe | Easy & Moist

Byquickrecipez.com

The smell of apple coffee cake with a crunchy topping is so comforting. It’s especially true during the cozy fall season. As leaves change, cinnamon, nutmeg, and apples remind us of happy times with family.

This apple coffee cake with crumb topping recipe is perfect for fall. It’s easy to make and has a moist crumb and a delicious streusel topping. It’s sure to become a favorite in your home.

Key Takeaways

  • Perfectly moist and flavorful apple coffee cake recipe
  • Delicious crumb topping that adds a satisfying crunch
  • Easy to make with simple, high-quality ingredients
  • Ideal for fall breakfast, brunch, or dessert gatherings
  • Freezes well for up to 3 months

The Perfect Fall Breakfast Treat

Enjoy the cozy tastes of autumn with the Apple Coffee Cake with Crumb Topping. It’s a standout, with a moist cake, a tasty apple filling, and a crunchy brown sugar crumble on top. It’s the perfect breakfast pastry and brunch dish that will make your taste buds happy.

Why This Recipe Works

The secret to this coffee cake’s amazing texture is Greek yogurt. It makes the crumb moist and tender. The cake is filled with fresh Granny Smith apples, giving each bite a burst of fall flavors. The streusel topping, with its buttery and cinnamon flavors, adds a crunchy contrast to the soft cake.

Key Features and Benefits

  • Moist and flavorful cake base perfect for breakfast or brunch
  • Generous apple filling for a delicious fruit-forward experience
  • Irresistible brown sugar crumble topping that adds a satisfying texture
  • Ideal for enjoying during the peak of apple season in the fall

Best Occasions to Serve

This old-fashioned dessert is loved by all, making it great for family breakfasts, weekend brunches, or fall gatherings. You can enjoy it as a breakfast pastry, a brunch dish, or a sweet old-fashioned dessert at any time.

“This apple coffee cake is the ultimate comfort food for fall. The buttery crumb topping and moist, apple-studded cake make it a perfect breakfast or brunch treat.”

Essential Ingredients for Your Coffee Cake

Creating the perfect cinnamon streusel coffee cake starts with the right ingredients. The cake batter and crumb topping are key. They make the coffee cake moist and flavorful, delighting your taste buds.

Cake Batter Components

The cake batter is the base of your coffee cake. You’ll need flour, baking powder, baking soda, and salt for a light crumb. Greek yogurt or sour cream add moisture and a tangy flavor.

Eggs, vanilla extract, and vegetable oil bring richness and depth. Brown sugar enhances sweetness and caramel notes.

Crumb Topping Ingredients

The cinnamon streusel topping is the coffee cake’s highlight. For the topping, mix flour, brown sugar, cinnamon, and melted butter. This mix creates a crunchy, buttery layer that complements the cake.

Best Apple Varieties to Use

Choosing the right apples is crucial for the apple filling. Honeycrisp, Granny Smith, or Braeburn apples are best. They stay crisp during baking, contrasting nicely with the cake and streusel.

IngredientQuantity
All-Purpose Flour2 cups
Baking Powder1 1/2 tsp
Baking Soda1/2 tsp
Salt1/4 tsp
Greek Yogurt3/4 cup
Eggs2
Vanilla Extract2 tsp
Vegetable Oil1/3 cup
Brown Sugar2/3 cup
All-Purpose Flour (for Crumb Topping)1/2 cup
Brown Sugar (for Crumb Topping)1/3 cup
Ground Cinnamon1/2 tsp
Melted Butter (for Crumb Topping)1/2 cup
Apples (diced)3

With these ingredients, you’re ready to make a delicious cinnamon streusel coffee cake. It will be the highlight of your next breakfast or brunch.

Apple Coffee Cake with Crumb Topping

Get ready to enjoy the ultimate fall treat – Apple Coffee Cake with Crumb Topping! It’s moist and full of flavor, perfect for your morning coffee or an afternoon snack. The crumb topping adds a buttery, cinnamon taste, while the inside is tender with apples. It’s sure to be a hit with your family.

To make this delicious cake, preheat your oven to 350°F and grease a 9×12-inch baking dish. Start by mixing the dry ingredients: 1 3/4 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of baking powder. Then, mix the crumble topping with 2/3 cup of all-purpose flour, 1/2 cup of brown sugar, and 1 teaspoon of cinnamon.

Next, cream together 3/4 cup of softened unsalted butter and 1 1/4 cups of granulated sugar until it’s light and fluffy. Add 3 large eggs, 1 cup of full-fat sour cream, and 2 teaspoons of vanilla extract. Then, mix in the dry ingredients and 1 1/2 cups of diced apples.

Pour half of the batter into the baking dish, add the crumb topping, and then the rest of the batter. Top it all off with more crumb topping. Bake for about 30 minutes, or until a toothpick comes out clean.

Let the Apple Coffee Cake with Crumb Topping cool for 30 minutes before you serve it. This cake has about 215 calories per serving, making it a great treat for fall. The mix of apples, cinnamon, and buttery crumb topping will make you feel cozy and autumnal.

Making the Perfect Streusel Topping

To make the perfect cinnamon streusel topping, start with melted unsalted butter, all-purpose flour, light brown sugar crumble, and ground cinnamon. Mix these ingredients in a medium bowl. Make sure the walnuts and sugar are well coated with butter.

For bigger, more indulgent crumbs, press the mixture together with your hands. This will give the topping a great texture. Sprinkle the streusel over the cake batter and press it gently into the surface. This helps the topping stick to the cake while it bakes.

You can make the streusel ahead of time and keep it in the fridge until you’re ready to bake. This makes it easy to enjoy a warm slice of apple coffee cake with that amazing cinnamon-sugar topping.

FAQ

What are the key ingredients in this apple coffee cake recipe?

The main ingredients are all-purpose flour, baking powder, and baking soda. Sea salt, walnuts, and brown sugar are also key. White sugar, unsalted butter, and cinnamon are important too. Eggs, plain yogurt, vanilla extract, and Honeycrisp apples round out the list.

What is the total time required to make this recipe?

It takes 1 hour and 35 minutes to make. Prep time is 25 minutes, and cook time is 40 minutes.

How many servings does this recipe yield?

You’ll get 8 servings from a 9×12-inch cake.

What are the best apple varieties to use for this coffee cake?

Honeycrisp, Granny Smith, or Braeburn apples are the best choices.

Can I use a healthier option for the yogurt?

Yes, you can use 0% plain Greek yogurt or sour cream for a healthier option. For an even healthier version, you can use whole wheat flour.

How do I make the crumb topping for this coffee cake?

To make the crumb topping, mix melted butter, flour, brown sugar, and cinnamon. Coat the walnuts and sugar with the butter. Press the mixture together for larger clusters. Sprinkle the crumble over the cake batter and gently press it into the batter for better adherence during baking.

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