Outback-Style Alice Springs Chicken Recipe at Home

Do you love the taste of Outback Steakhouse’s Alice Springs Chicken but don’t want to go out? You’re in luck! This simple recipe lets you make this dish at home. It’s a mix of grilled chicken, crispy bacon, and a sweet honey mustard sauce.

Key Takeaways

• Recreate the famous Outback Steakhouse Alice Springs Chicken at home
• Discover the origins and history behind this beloved Australian-inspired dish
• Master the art of making the perfect honey mustard sauce to complement the chicken
• Learn tips and tricks for achieving restaurant-quality results in your own kitchen
• Enjoy a flavorful and satisfying meal that’s perfect for any occasion

Understanding the Famous Alice Springs Chicken

The Alice Springs Chicken is a hit at Outback Steakhouse. It’s made with tender chicken, honey mustard sauce, mushrooms, bacon, and melted cheese. This mix of flavors and textures has made it a favorite.

Origin and History of the Dish

The dish honors the outback of central Australia. It draws from australian poultry dishes and bush tucker traditions. Introduced in the 1990s, it quickly became a staple, showing Outback’s commitment to Australian cuisine.

Why This Dish Became an Outback Steakhouse Favorite

The Alice Springs Chicken is loved for its taste and texture. The grilled chicken pairs well with the honey mustard sauce. Mushrooms add earthiness, while bacon and cheese add savory flavors. This mix makes the dish satisfying and tempting.

Key Components That Make It Special

The dish’s success comes from its chosen ingredients. It includes:

• Tender, juicy chicken breasts
• A signature honey mustard sauce
• Sautéed mushrooms
• Crispy, applewood-smoked bacon
• A melted blend of Monterey Jack and Cheddar cheeses

Each part adds to the dish’s flavor, making it a classic at Outback Steakhouse.

Essential Ingredients and Equipment

Making the perfect Alice Springs Chicken at home needs the right ingredients and tools. This dish is a true culinary delight, filled with regional specialties, territory flavors, and native spices.

Here’s what you’ll need:

• Boneless, skinless chicken breasts
• Thick-cut bacon
• McCormick Season All seasoning
• Sliced mushrooms
• Colby Jack cheese
• Fresh parsley
• Prepared mustard
• Honey
• Light corn syrup
• Mayonnaise

Choose thin-cut chicken breasts for quicker cooking. For a healthier option, use Oscar Mayer Center Cut Bacon or Applegate Farms Natural Sunday Bacon.

You’ll need a large skillet, a baking dish, and mixing bowls. Some recipes suggest a cast-iron skillet for extra territory flavors.

With these ingredients and tools, you’re set to make a delicious Alice Springs Chicken. It will take your taste buds on a journey to the heart of regional specialties.

Making the Perfect Honey Mustard Sauce

Take your barbecue and outback dishes to the next level with a rich honey mustard sauce. It’s perfect for the iconic Alice Springs Chicken. This sauce is great as a marinade and a dip, adding a sweet, tangy, and savory touch to your meal.

Sauce Ingredients and Proportions

To craft the ideal honey mustard sauce, mix these ingredients:

• Mayonnaise: 1/2 cup
• Yellow Mustard: 1/2 cup
• Corn Syrup: 1/2 cup
• Honey: 1/2 cup
• Optional: Onion Flakes, 2 tablespoons

Mixing Techniques for Best Results

Put all the ingredients in a bowl and whisk until smooth. You can tweak the sweetness or tanginess by adjusting the honey or mustard. For a thicker sauce, add a bit more mayonnaise.

Storage and Make-Ahead Tips

You can make the sauce ahead of time and keep it in the fridge for a week. Just stir it well before using. This makes your Alice Springs Chicken prep easier, so you can enjoy more of the barbecue and outback flavors.

Alice Springs Chicken Step-by-Step Guide

Learn to make the famous Outback Steakhouse dish, Alice Springs Chicken, at home. It’s a mix of grilled chicken, honey mustard marinade, sautéed mushrooms, crispy bacon, and melted cheese. It’s a delicious taste of outback cuisine that everyone will love.

1. Begin by marinating the chicken in a mix of Dijon mustard, honey, mayonnaise, and lemon juice. Let it soak for at least 30 minutes, or up to 24 hours for extra tenderness.
2. While the chicken marinates, cook the bacon in a 400°F oven until it’s crispy, about 15-20 minutes. Then, drain it on paper towels and set it aside.
3. Next, sauté the sliced baby bella mushrooms in a skillet with butter, olive oil, soy sauce, broth, garlic, and thyme until they’re tender and flavorful.
4. Take the marinated chicken out of the fridge and cook it in a skillet over medium-high heat. Cook until it’s golden brown on both sides, about 5 minutes per side.
5. Place the cooked chicken in a skillet and top it with the honey mustard marinade, sautéed mushrooms, crispy bacon, and a mix of shredded Monterey Jack and cheddar cheese.
6. Bake the chicken in a 350°F oven or microwave it until the cheese is melted and bubbly, about 5-10 minutes.
7. Finish by garnishing the Alice Springs Chicken with fresh parsley and serve with extra honey mustard sauce on the side.

For a summer twist, try grilling the chicken instead of pan-frying it. It adds a smoky flavor that’s perfect for outback cuisine lovers.

“The perfect balance of sweet, savory, and smoky flavors makes this Alice Springs Chicken recipe an absolute must-try.”

Tips for Achieving Restaurant-Quality Results

To make the Outback Steakhouse Alice Springs Chicken at home, follow some key steps. First, pound the chicken breasts to about ½ inch thick. This makes sure they cook evenly, keeping the meat juicy and tender. Use a cast iron skillet or grill for the best flavor.

Chicken Preparation Secrets

The secret to great chicken is in the prep. Pound the breasts to the same thickness before seasoning and cooking. This prevents the edges from drying out while the center cooks fully. Also, let the chicken warm up to room temperature before cooking. This helps it cook faster, whether you’re grilling or pan-searing.

Cooking Temperature Guidelines

To get that Outback Steakhouse taste and texture, cook the chicken to 165°F. This ensures it’s fully cooked but still juicy and full of flavor. Always use a meat thermometer to check the chicken’s doneness and avoid overcooking.

Cheese and Bacon Selection Tips

For the best Alice Springs Chicken, mix Monterey Jack and cheddar cheese. This combo gives the perfect creaminess and sharpness. Choose thick-cut, high-quality bacon for a smoky flavor. Cook the bacon until crispy for a crunchy texture in the dish.

FAQ

What is Alice Springs Chicken?

Alice Springs Chicken is a favorite dish at Outback Steakhouse. It’s grilled chicken breasts with honey mustard sauce, bacon, mushrooms, and melted cheese.

Where does the name “Alice Springs Chicken” come from?

It’s named after Alice Springs in Northern Australia. Outback Steakhouse is inspired by Australian cuisine, so it’s called Alice Springs Chicken.

What are the key ingredients in Alice Springs Chicken?

The main parts are chicken breasts, bacon, mushrooms, Colby Jack cheese, and honey mustard sauce. The sauce is made with mustard, honey, corn syrup, and mayonnaise.

How many calories are in an order of Alice Springs Chicken?

An order has 756 calories and 47 grams of fat.

What kitchen equipment is needed to make Alice Springs Chicken at home?

You’ll need a large skillet, a baking dish, and mixing bowls. Some recipes suggest using a cast-iron skillet for better flavor.

How do you make the signature honey mustard sauce for Alice Springs Chicken?

The sauce is made with mustard, honey, corn syrup, and mayonnaise. Mix until smooth. You can adjust the taste by changing the amounts.

What are some tips for achieving restaurant-quality results when making Alice Springs Chicken at home?

To get great results, pound the chicken breasts evenly. Use a cast-iron skillet. Cook the chicken to 165°F. Choose high-quality bacon and cheese for the best taste and texture.