Craving that rich, creamy Alfredo sauce from Olive Garden? This easy copycat recipe lets you recreate the restaurant favorite at home in just minutes! Perfect for pasta, dipping breadsticks, or drizzling over chicken, this homemade Alfredo sauce is made with simple ingredients for an authentic taste.
Ingredients
- 1 cup heavy cream
- 1/2 cup unsalted butter
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic, minced
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon Italian seasoning (optional)
- 1/4 teaspoon nutmeg (optional)
- 1 cup whole milk (for a thinner consistency)
How to Make Olive Garden Alfredo Sauce
Instructions
- Melt the Butter: In a large saucepan over medium heat, melt the butter.
- Add Garlic: Stir in minced garlic and cook for about 1 minute until fragrant.
- Pour in Cream: Slowly add the heavy cream, stirring constantly to combine.
- Simmer: Reduce heat to low and let the mixture simmer for 2-3 minutes.
- Add Cheese: Gradually whisk in the Parmesan cheese, allowing it to melt completely.
- Season: Add salt, pepper, Italian seasoning, and nutmeg, stirring well.
- Adjust Consistency: If the sauce is too thick, add whole milk a little at a time until desired consistency is reached.
- Serve Immediately: Remove from heat and serve over pasta, chicken, or as a dipping sauce.
Notes
- Substitutions: Use half-and-half instead of heavy cream for a lighter version.
- Thicker Sauce: Add 1 tablespoon of flour or cornstarch mixed with a bit of water.
- Extra Cheesy: Mix in shredded mozzarella or Romano cheese for a more complex flavor.
- Storage: Store in an airtight container in the refrigerator for up to 3 days. Reheat over low heat with a splash of milk.
Tips for the Recipe
- Use freshly grated Parmesan for the best melt and texture.
- Avoid overheating to prevent the sauce from curdling.
- Stir continuously while adding cheese to prevent clumps.
FAQ
Can I use pre-grated Parmesan?
Pre-grated cheese may contain anti-caking agents, which can affect texture. Freshly grated cheese works best.
How do I reheat Alfredo sauce?
Reheat over low heat, stirring continuously. Add a splash of milk to restore creaminess.
Can I make this sauce ahead of time?
Yes! Store it in the fridge and reheat before serving.
Nutrition Facts (Per Serving)
- Calories: 310
- Protein: 7g
- Fat: 29g
- Carbs: 3g
- Fiber: 0g
- Sugar: 1g
Conclusion
Making Olive Garden Alfredo Sauce at home is simple, quick, and delicious! Try this creamy, cheesy sauce with your favorite pasta, and let us know how it turned out. Don’t forget to share this recipe with fellow food lovers!
