Ultimate Shrimp Fried Rice Recipe – Quick & Delicious!

If you’re looking for a quick, delicious, and satisfying meal, this shrimp fried rice recipe is exactly what you need. Packed with juicy shrimp, colorful veggies, and perfectly seasoned rice, it’s a fantastic way to use leftover rice while bringing restaurant-quality flavors to your kitchen. Whether you’re whipping up a weeknight dinner or meal prepping for the week, this dish is guaranteed to impress. Plus, it’s easy to customize with your favorite veggies and proteins!

Ingredients

Here’s what you’ll need to make the best shrimp fried rice at home:

• 1 lb large shrimp, peeled and deveined
• 3 cups cooked jasmine rice (preferably day-old)
• 2 tablespoons vegetable oil
• 1 tablespoon sesame oil
• 3 cloves garlic, minced
• 1 medium onion, chopped
• 1 cup frozen peas and carrots mix
• 2 large eggs, beaten
• 4 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon fish sauce (optional)
• 1/4 teaspoon white pepper
• Salt to taste
• Green onions, chopped (for garnish)

How to Make Shrimp Fried Rice

Step 1: Prepare Your Ingredients

Before you start cooking, ensure that your rice is chilled and slightly dry to prevent clumping. If you’re using fresh rice, spread it on a baking sheet and let it cool for at least 20 minutes.

Step 2: Cook the Shrimp

1. Heat 1 tablespoon of vegetable oil and sesame oil in a large skillet or wok over medium-high heat.
2. Add shrimp to the pan and season with a pinch of salt and white pepper.
3. Cook for 2-3 minutes on each side until the shrimp turn pink and are cooked through.
4. Remove the shrimp from the pan and set aside.

Step 3: Sauté Aromatics and Vegetables

1. In the same pan, add another tablespoon of oil if needed.
2. Sauté garlic and onions until fragrant, about 1 minute.
3. Add peas and carrots and stir-fry for another 2 minutes.

Step 4: Scramble the Eggs

1. Push the vegetables to one side of the pan and pour in the beaten eggs.
2. Let the eggs cook for a few seconds before scrambling and mixing them with the vegetables.

Step 5: Combine Everything

1. Add the chilled rice to the pan, breaking up any clumps with a spatula.
2. Stir in soy sauce, oyster sauce, and fish sauce. Mix well to coat the rice.
3. Return the cooked shrimp to the pan and toss everything together.
4. Cook for another 2 minutes until everything is well combined and heated through.

Step 6: Serve and Garnish

Remove from heat, garnish with chopped green onions, and serve hot!

Notes and Tips for the Best Shrimp Fried Rice

• Day-Old Rice: Always use leftover rice for the best texture. Freshly cooked rice can turn mushy.
• Vegetable Options: Feel free to add bell peppers, corn, or even broccoli for extra nutrition.
• Protein Swap: Swap shrimp for chicken, beef, or tofu to vary the dish.
• Spice It Up: Add a pinch of red pepper flakes or a drizzle of sriracha for some heat.

Tips for a Perfect Shrimp Fried Rice Recipe

• High Heat Cooking: Use high heat to ensure that the rice and shrimp sear well without becoming soggy.
• Don’t Overcook the Shrimp: Cook shrimp just until they turn pink and opaque to keep them juicy and tender.
• Add Sauce Gradually: Too much sauce can make the rice soggy, so add it in small amounts and taste as you go.
• Mix Well: Make sure to stir the ingredients continuously to prevent burning and ensure even cooking.

FAQ – Shrimp Fried Rice Recipe

Can I use fresh rice instead of day-old rice?
Yes, but spread the freshly cooked rice on a baking sheet and let it cool completely before frying.

Can I make shrimp fried rice without soy sauce?
Yes, you can use tamari for a gluten-free option or coconut aminos for a slightly sweeter taste.

What other vegetables work well in shrimp fried rice?
Bell peppers, snap peas, broccoli, and mushrooms are great additions.

Can I freeze shrimp fried rice?
Yes, allow it to cool completely and store it in airtight containers for up to 3 months.

How do I reheat shrimp fried rice?
Reheat in a skillet over medium heat with a splash of oil, or microwave in short bursts, stirring in between.

Why is my fried rice mushy?
Mushy fried rice usually results from using freshly cooked rice or not cooking on high heat.

Nutrition Facts (Per Serving)

• Calories: 400
• Protein: 28g
• Carbohydrates: 45g
• Fat: 12g
• Fiber: 4g
• Cholesterol: 160mg
• Sodium: 780mg

Conclusion

Mastering this shrimp fried rice recipe means you’re just minutes away from a hearty, flavorful meal. The versatility of this dish makes it a staple in many households, and the simplicity of the recipe ensures it will be a favorite for years to come. Enjoy your delicious creation and share it with friends and family!