Copycat Taco Bell Crunch wrap Supreme Recipe

Craving the bold flavors of Taco Bell’s Crunch wrap Supreme, but don’t want to leave home? This copycat recipe lets you recreate the famous fast food favorite right in your own kitchen. With layers of seasoned beef, warm flour tortillas, crunchy tostada shells, and all the fresh toppings, this recipe is sure to satisfy your Taco Bell cravings. Perfect for a quick weeknight dinner or fun weekend meal!

Ingredients

• 1 lb ground beef (or turkey for a lighter version)
• 1 packet taco seasoning mix (or homemade seasoning)
• ½ cup water
• 6 large flour tortillas
• 6 small tostada shells (or use crispy taco shells broken in half)
• 1 cup sour cream
• 1 ½ cups shredded lettuce
• 1 cup diced tomatoes
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 tablespoon olive oil (for toasting)

How to Make Copycat Taco Bell Crunch wrap Supreme

Instructions

1. Cook the Beef:
   In a skillet over medium heat, cook the ground beef until browned, breaking it apart as it cooks. Drain any excess fat, then stir in the taco seasoning and water. Simmer for 5 minutes, or until the mixture thickens.
2. Prepare the Ingredients:
   While the beef cooks, prepare your other ingredients: shred the lettuce, dice the tomatoes, and grate the cheese. Set everything aside.
3. Assemble the Crunch wrap:
   Lay a large flour tortilla flat on a clean surface. In the center, layer the following:
   • 2-3 tablespoons of seasoned beef
   • A small tostada shell (or broken taco shells)
   • 1 tablespoon of sour cream
   • A handful of shredded lettuce
   • A few diced tomatoes
   • A generous sprinkle of shredded cheddar and mozzarella cheese
4. Fold the Tortilla:
   Gently fold the edges of the tortilla inwards, forming pleats around the filling. Once folded, flip the Crunch wrap so the seam side is down.
5. Toast the Crunch wrap:
   Heat a skillet over medium heat and add a small amount of olive oil. Place the Crunch wrap seam-side down in the skillet and cook for 3-4 minutes until golden and crispy. Flip and cook the other side for an additional 3-4 minutes, pressing gently with a spatula to ensure it gets crispy.
6. Serve and Enjoy:
   Slice the Crunch wrap in half or serve whole with your favorite dipping sauces, such as salsa or guacamole.

Notes

• Substitutions:
  • Swap ground beef for ground chicken or vegetarian options like black beans or lentils.
  • You can use Greek yogurt or a dairy-free sour cream as a healthier alternative to regular sour cream.
• Variations:
  • Add guacamole or jalapeños for extra flavor and heat.
  • Use different cheeses like pepper jack or a blend for added spice.

Tips for the Recipe

• Make sure to fold the tortilla tightly to keep the filling from spilling out during cooking.
• Toast the Crunch wrap in batches if necessary to ensure they cook evenly.
• For extra crunch, you can toast the small tostada shells a bit more before assembling.

FAQ

Can I make the Crunch wraps ahead of time?
Yes! You can assemble the Crunch wraps and store them in the fridge for up to 24 hours before toasting them. Just make sure to wrap them tightly in plastic wrap.

Can I freeze Crunch wraps?
Yes, you can freeze assembled but un-toasted Crunch wraps. Wrap each one tightly in plastic wrap and foil, and store them in a freezer-safe bag for up to 3 months. To reheat, toast them straight from the freezer, adding a few extra minutes to the cooking time.

Nutrition Facts (per serving)

• Calories: 480
• Protein: 26g
• Carbohydrates: 45g
• Fat: 25g
• Fiber: 4g

Conclusion

This Copycat Taco Bell Crunch wrap Supreme recipe is an easy way to enjoy your favorite fast food at home. With layers of seasoned beef, fresh toppings, and crispy tostada shells, it’s a perfect combination of textures and flavors. Customize it to suit your taste and enjoy a satisfying, homemade version of this beloved Taco Bell treat!