Craving a tropical twist on a classic cocktail? This Raspberry Piña Colada is a fruity, refreshing, and creamy blend of pineapple, coconut, and raspberries that will transport you to a beach paradise with every sip. Whether you’re hosting a summer party or just unwinding after a long day, this drink is the perfect indulgence.
Ingredients
- 1 cup frozen pineapple chunks
- 1/2 cup fresh or frozen raspberries
- 1/2 cup coconut milk (or coconut cream for a richer taste)
- 1/2 cup pineapple juice
- 2 ounces white rum (optional for a virgin version)
- 1 tablespoon honey or simple syrup (optional)
- 1 cup ice cubes
- Fresh raspberries and pineapple slices (for garnish)
How to Make Raspberry Piña Colada
Instructions
- Prepare the Ingredients: Gather all your ingredients and ensure your fruits are frozen for a thick and creamy consistency.
- Blend: In a blender, combine pineapple chunks, raspberries, coconut milk, pineapple juice, and ice cubes. If using, add the white rum and sweetener.
- Blend Until Smooth: Blend on high until smooth and creamy. Adjust the thickness by adding more ice or juice if needed.
- Taste and Adjust: Taste the mixture and adjust the sweetness as needed.
- Serve: Pour into a chilled glass and garnish with fresh raspberries and a pineapple slice.
- Enjoy: Sip and enjoy your tropical Raspberry Piña Colada!
Notes
- Substitutions: Swap coconut milk for almond or oat milk for a lighter version.
- Variations: Add a splash of lime juice for extra zest or blend in a banana for a creamier texture.
- Alcohol-Free: Simply omit the rum for a delicious mocktail.
Tips for the Recipe
- Use frozen fruits instead of ice for a creamier texture.
- Chill your serving glasses for an extra-refreshing drink.
- Add a drizzle of grenadine for a layered cocktail effect.
FAQ
Can I make this ahead of time?
Yes! Store it in the freezer and blend again before serving.
What type of rum is best for a Piña Colada?
White rum is ideal, but you can use dark or coconut rum for a richer flavor.
Can I make this without a blender?
You can mash the fruits and shake vigorously in a cocktail shaker, but a blender is recommended for the best texture.
Nutrition Facts (Per Serving)
- Calories: 220
- Carbohydrates: 36g
- Protein: 2g
- Fat: 8g
- Sugar: 28g
- Fiber: 4g
Conclusion
This Raspberry Piña Colada is the ultimate tropical drink for any occasion. Easy to make, refreshingly fruity, and delightfully creamy, it’s a must-try for cocktail lovers and mocktail fans alike. Give it a try, and let us know what you think in the comments!
