Looking to treat yourself to a luxurious seafood dinner? This Creamy Lobster Pasta recipe is the perfect way to indulge in rich, creamy goodness with tender lobster meat and a silky, flavorful sauce. Whether you’re making it for a special occasion or simply craving something elegant, this dish is sure to impress. Ready in just 30 minutes, it’s an easy yet sophisticated meal that brings the taste of fine dining straight to your kitchen.
INGREDIENTS :
- 2 lobster tails, cooked and meat removed (or 1 lb cooked lobster meat)
- 12 oz fettuccine or linguine pasta
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/4 cup white wine (optional)
- 1/2 cup grated Parmesan cheese
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- Salt and pepper, to taste
- 1/2 teaspoon red pepper flakes (optional)
- Fresh parsley, chopped (for garnish)
- Optional: Fresh basil for garnish
How to Make Creamy Lobster Pasta :
INSTRUCTIONS :
- Cook the pasta: Bring a large pot of salted water to a boil and cook the fettuccine or linguine according to package instructions. Drain and set aside, reserving 1/2 cup of pasta water.
- Prepare the lobster: If you have lobster tails, cut them in half and remove the meat. Chop the lobster meat into bite-sized pieces. If using pre-cooked lobster, simply chop it into pieces and set aside.
- Make the sauce: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant. Add the white wine (if using) and simmer for 2-3 minutes, letting the alcohol cook off. Pour in the chicken broth and bring it to a simmer for 3-4 minutes.
- Add the cream and cheese: Stir in the heavy cream and bring the mixture to a simmer. Allow it to cook for 3-4 minutes, thickening slightly. Add the grated Parmesan cheese and stir until the sauce is smooth and creamy.
- Combine pasta and lobster: Add the cooked pasta to the skillet with the creamy sauce and toss to coat. Add the chopped lobster meat and gently fold it into the pasta, being careful not to break it up too much. If the sauce is too thick, add a splash of reserved pasta water to adjust the consistency.
- Season and garnish: Stir in the lemon juice, lemon zest, salt, pepper, and red pepper flakes (if using). Garnish the dish with freshly chopped parsley and basil (if desired) for a fresh, vibrant finish.
- Serve: Transfer the creamy lobster pasta to plates and serve immediately with a side of garlic bread or a simple green salad.
NOTES :
- Make it lighter: For a lighter version, substitute the heavy cream with half-and-half or whole milk, though the sauce may be slightly less rich.
- Wine substitution: If you prefer not to use wine, you can substitute with more chicken broth or even a splash of lemon juice for acidity.
- Extra flavor: Add a pinch of cayenne pepper for a little heat, or a tablespoon of brandy for extra depth in the sauce.
- Substitute lobster: If lobster isn’t available, you can substitute with shrimp or scallops for a similar seafood flavor.
NUTRITION FACTS (Per Serving)
- Calories: 650
- Protein: 40g
- Carbs: 55g
- Fat: 35g
- Fiber: 3g
Conclusion :
Creamy Lobster Pasta is the epitome of indulgence and sophistication, combining rich, creamy sauce with tender lobster for a truly special meal. Whether you’re preparing it for a romantic evening or a celebratory dinner, this dish is guaranteed to impress. Easy to make, yet decadent in flavor, it’s a seafood pasta recipe you’ll want to revisit again and again!
