Looking for a quick, delicious, and satisfying meal? This Shrimp Pesto Pasta is the perfect answer! Ready in just 30 minutes, this dish combines succulent shrimp, creamy pesto, and tender pasta for a meal that’s both flavorful and filling. Whether you’re craving a weeknight dinner or something special for guests, this recipe is sure to impress with its rich flavors and simple preparation.
INGREDIENTS :
- 1 lb large shrimp, peeled and deveined
- 12 oz pasta (such as spaghetti, linguine, or penne)
- 1/4 cup olive oil, divided
- 1 tablespoon butter
- 2 cloves garlic, minced
- 1/2 cup basil pesto (store-bought or homemade)
- 1/2 cup heavy cream
- Salt and pepper, to taste
- Red pepper flakes (optional, for a spicy kick)
- Fresh Parmesan cheese, grated (for garnish)
- Fresh basil, chopped (for garnish)
How to Make Shrimp Pesto Pasta {30-Minute Meal!}
INSTRUCTIONS :
- Cook the pasta: Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions, then drain and set aside, reserving about 1/2 cup of pasta water.
- Cook the shrimp: While the pasta is cooking, heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the shrimp, season with salt and pepper, and sauté for about 2-3 minutes per side, or until pink and cooked through. Remove the shrimp from the skillet and set aside.
- Prepare the pesto sauce: In the same skillet, add the butter and remaining 2 tablespoons of olive oil. Add the minced garlic and sauté for about 1 minute until fragrant. Stir in the pesto sauce and heavy cream, and cook for 2-3 minutes, allowing the sauce to thicken slightly.
- Combine pasta and shrimp: Add the cooked pasta to the skillet, tossing to coat it in the creamy pesto sauce. If the sauce is too thick, add a little reserved pasta water to reach your desired consistency. Add the cooked shrimp back to the skillet and toss everything together.
- Serve: Transfer the pasta and shrimp to plates or a serving dish. Sprinkle with grated Parmesan cheese, red pepper flakes (if using), and chopped fresh basil for garnish. Serve immediately!
NOTES :
- Substitutions: You can swap the shrimp for chicken or tofu for a different protein. If you prefer a dairy-free version, use a dairy-free pesto and replace the heavy cream with coconut milk or almond milk.
- Make it spicier: For an extra kick, add more red pepper flakes or even a bit of chili paste to the pesto sauce.
- Serving suggestions: This dish pairs perfectly with a side of garlic bread or a light green salad with a tangy vinaigrette.
- Leftovers: Store leftover shrimp pesto pasta in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or on the stove with a splash of water or broth to loosen the sauce.
NUTRITION FACTS (Per Serving)
- Calories: 450
- Protein: 30g
- Carbs: 40g
- Fat: 25g
- Fiber: 3g
Conclusion :
This Shrimp Pesto Pasta is the perfect 30-minute meal that’s full of flavor, easy to make, and sure to satisfy your cravings. With its creamy pesto sauce, succulent shrimp, and tender pasta, it’s a meal that will impress your family and friends without spending hours in the kitchen. Whether it’s a weeknight dinner or a weekend treat, this dish is a winner every time!
