Looking for a fast and flavorful dinner option? This 20-Minute Firecracker Salmon is the perfect dish for busy weeknights when you want something packed with spice and flavor. A sweet and spicy glaze coats the salmon fillets, giving them a bold kick, while the fish remains tender and juicy. Ready in just 20 minutes, this firecracker salmon is a quick, easy, and satisfying meal for anyone craving a delicious and zesty seafood dinner!
INGREDIENTS :
- 4 salmon fillets (about 6 oz each)
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon sriracha (adjust for spice level)
- 1 tablespoon rice vinegar
- 1 tablespoon lime juice
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1 tablespoon sesame seeds (optional, for garnish)
- Chopped green onions (for garnish)
How to Make 20-Minute Firecracker Salmon
INSTRUCTIONS :
- Prepare the salmon: Preheat your oven to 400°F (200°C). Pat the salmon fillets dry with a paper towel, then season both sides with salt and pepper.
- Sear the salmon: Heat the olive oil in an oven-safe skillet over medium-high heat. Once hot, add the salmon fillets, skin-side down, and cook for about 2-3 minutes until the skin is crispy. Flip the salmon over and sear the other side for another 2 minutes.
- Make the firecracker sauce: In a small bowl, whisk together the soy sauce, honey, sriracha, rice vinegar, lime juice, garlic, and grated ginger. Stir until the honey is fully dissolved and the sauce is smooth.
- Coat the salmon: Pour the firecracker sauce over the salmon fillets, making sure each piece is well-coated. Bring the sauce to a simmer for about 1-2 minutes to allow the flavors to meld together.
- Bake the salmon: Transfer the skillet to the preheated oven and bake the salmon for 5-8 minutes, or until the salmon is cooked through and flakes easily with a fork. (Cooking time may vary based on the thickness of the fillets.)
- Garnish and serve: Remove the salmon from the oven and drizzle any remaining sauce over the top. Garnish with sesame seeds and chopped green onions. Serve immediately with your choice of sides.
NOTES :
- Adjusting spice: For a milder version, reduce the sriracha and add a little extra honey for sweetness.
- Substitutions: You can use maple syrup instead of honey for a different sweet flavor. If you prefer a gluten-free option, use tamari instead of soy sauce.
- Serving suggestions: Serve your firecracker salmon over rice, quinoa, or a fresh salad for a complete meal. Steamed vegetables or roasted potatoes would make excellent side dishes as well.
- Leftovers: Store any leftover salmon in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave.
NUTRITION FACTS (Per Serving)
- Calories: 350
- Protein: 30g
- Carbs: 15g
- Fat: 20g
- Fiber: 2g
Conclusion
This 20-Minute Firecracker Salmon is the perfect weeknight meal when you need something fast, flavorful, and satisfying. With a sweet and spicy glaze that complements the richness of the salmon, it’s a dish that’s bound to become a staple in your dinner rotation. Try it today, and enjoy the bold flavors that this quick, easy recipe brings to your table!
