Crab Imperial II – A Classic and Elegant Seafood Dish

If you’re looking for a decadent, restaurant-quality seafood dish, Crab Imperial II is the perfect choice. This rich and flavorful recipe features sweet crab meat, a creamy, buttery sauce, and a crispy topping that’s baked to perfection. Whether you’re hosting a special occasion, preparing a festive meal, or simply craving something luxurious, this Crab Imperial II recipe is sure to impress!

INGREDIENTS :

• 1 lb lump crab meat (fresh or canned)
• 1/4 cup mayonnaise
• 1/4 cup heavy cream
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon Old Bay seasoning (or seafood seasoning)
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika
• 1/4 cup grated Parmesan cheese
• 2 tablespoons butter, melted
• 2 tablespoons fresh parsley, chopped
• 1/4 cup breadcrumbs (for topping)
• Salt and pepper, to taste

How to Make Crab Imperial II

INSTRUCTIONS :

1. Preheat the oven: Preheat your oven to 350°F (175°C) and lightly grease a baking dish (such as a 9×9-inch dish or individual ramekins) with butter or cooking spray.
2. Prepare the crab mixture: In a large mixing bowl, combine the mayonnaise, heavy cream, Dijon mustard, lemon juice, Worcestershire sauce, Old Bay seasoning, garlic powder, paprika, and grated Parmesan cheese. Stir until the mixture is smooth and well combined.
3. Add the crab: Gently fold in the crab meat, being careful not to break it up too much. Season with salt and pepper to taste.
4. Transfer to baking dish: Spoon the crab mixture into the prepared baking dish or divide it evenly between individual ramekins. Smooth the top with a spatula.
5. Make the topping: In a small bowl, mix the melted butter, breadcrumbs, and fresh parsley. Sprinkle the breadcrumb mixture evenly over the top of the crab mixture.
6. Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and the crab mixture is bubbly.
7. Serve: Remove from the oven and let it cool for a few minutes before serving. Garnish with additional fresh parsley if desired.

NOTES :

• Substitutions: If you prefer a lighter version, you can substitute the heavy cream with half-and-half or use Greek yogurt instead of mayonnaise.
• Add-ins: Feel free to add a dash of hot sauce or a sprinkle of cayenne pepper for an extra kick.
• Serving ideas: Serve Crab Imperial II with a side of steamed asparagus, garlic bread, or a fresh green salad for a complete meal.
• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, bake in a 350°F oven for 10-15 minutes, or until warmed through.

NUTRITION FACTS (Per Serving)

• Calories: 400
• Protein: 28g
• Carbs: 12g
• Fat: 26g
• Fiber: 1g

Conclusion :

Crab Imperial II is a perfect seafood dish for special occasions or when you’re craving a rich, luxurious meal. With its tender crab meat, creamy sauce, and crispy breadcrumb topping, it’s a dish that combines elegance with comfort. Try this recipe and treat yourself to a truly indulgent experience!