Restaurant-Style Linguine with Clams – A Deliciously Fresh

Looking to recreate an authentic seafood pasta dish at home? This Restaurant-Style Linguine with Clams recipe brings the flavors of an Italian seafood restaurant to your kitchen. With tender linguine pasta, succulent clams, and a fragrant garlic white wine sauce, this dish is perfect for seafood lovers. It’s easy to make, full of fresh ingredients, and sure to impress your guests.

INGREDIENTS :

• 1 lb linguine pasta
• 2 lbs fresh clams, scrubbed and rinsed
• 4 tablespoons olive oil
• 5 cloves garlic, minced
• 1/2 teaspoon red pepper flakes (optional)
• 1 cup dry white wine (such as Pinot Grigio)
• 1/2 cup chicken broth
• 1/4 cup fresh parsley, chopped
• 1 tablespoon fresh lemon juice
• Salt and pepper, to taste
• Lemon wedges, for serving (optional)

How to Make Restaurant-Style Linguine with Clams

INSTRUCTIONS :

1. Cook the linguine: Cook the linguine in a large pot of salted boiling water according to the package instructions until al dente. Drain, reserving 1 cup of pasta cooking water, and set aside.
2. Prepare the clams: While the pasta is cooking, heat the olive oil in a large skillet or shallow pan over medium heat. Add the garlic and cook for 1-2 minutes, until fragrant.
3. Add the clams: Add the clams to the skillet along with the red pepper flakes, if using. Pour in the white wine and chicken broth, then cover the skillet and cook for 5-7 minutes, or until the clams have opened. Discard any clams that do not open.
4. Combine the pasta and sauce: Add the drained linguine to the skillet with the clams and toss to combine, adding reserved pasta water if needed to create a silky sauce.
5. Finish the dish: Stir in the chopped parsley and lemon juice, and season with salt and pepper to taste.
6. Serve: Divide the linguine and clams between serving plates, and garnish with additional parsley and lemon wedges. Serve immediately.

NOTES :

• Substitutions: You can use other shellfish such as mussels or shrimp in place of clams for variety.
• For extra flavor: Add a few tablespoons of butter at the end for a rich finish.
• Wine options: If you prefer, you can substitute the dry white wine with a splash of vermouth or seafood stock.
• Storage: Leftover pasta can be stored in an airtight container in the fridge for up to 2 days. Reheat gently with a splash of water or broth.

NUTRITION FACTS (Per Serving)

• Calories: 400
• Protein: 25g
• Carbs: 55g
• Fat: 12g
• Fiber: 3g

Conclusion :

This Restaurant-Style Linguine with Clams recipe brings the best of Italian seafood pasta to your home with minimal effort and maximum flavor. The fresh clams, garlic white wine sauce, and perfectly cooked linguine create a satisfying dish that’s sure to impress. Whether you’re hosting a dinner party or enjoying a weeknight meal, this pasta will be a hit. Try it today and enjoy a taste of the coast!