Are you looking for a dish that will leave everyone asking for more? This Marry Me Shrimp Pasta is the answer! Creamy, savory, and packed with flavors, this pasta is so irresistible, it might just make you want to pop the question! With perfectly cooked shrimp in a rich, creamy sauce, this recipe is ideal for a romantic dinner or a special occasion. Let’s dive in!
INGREDIENTS :
- 1 lb large shrimp, peeled and deveined
- 12 oz fettuccine or your favorite pasta
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated parmesan cheese
- 1 teaspoon red pepper flakes (optional for heat)
- Salt and black pepper to taste
- 1 tablespoon lemon juice
- 2 tablespoons fresh parsley, chopped (for garnish)
- Zest of 1 lemon (for garnish)
How to Make Marry Me Shrimp Pasta
INSTRUCTIONS :
- Cook the pasta: Bring a large pot of salted water to a boil and cook the pasta according to the package directions. Drain and set aside, reserving about 1/2 cup of pasta water.
- Cook the shrimp: Heat olive oil in a large skillet over medium heat. Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through. Remove shrimp from the skillet and set aside.
- Make the creamy sauce: In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Pour in the chicken broth and let it simmer for 2 minutes, scraping any bits from the bottom of the skillet. Add the heavy cream, grated parmesan, red pepper flakes, and season with salt and pepper. Stir to combine and let the sauce simmer for 3-4 minutes until it thickens.
- Combine pasta and shrimp: Add the cooked pasta to the skillet, tossing to coat in the creamy sauce. If the sauce is too thick, add a bit of the reserved pasta water until you reach the desired consistency. Return the shrimp to the skillet and toss everything together.
- Finish with lemon: Stir in the lemon juice and zest for a fresh, bright finish.
- Serve and garnish: Plate the pasta and shrimp, garnishing with fresh parsley and additional parmesan cheese if desired. Serve immediately and enjoy!
NOTES :
- Substitutions: You can substitute the shrimp with chicken or scallops for a different twist.
- For a lighter version: Use half-and-half instead of heavy cream, or opt for a dairy-free cream alternative.
- Make it spicy: Increase the red pepper flakes for extra heat.
- Pasta alternatives: Use gluten-free pasta or zoodles (zucchini noodles) for a low-carb version.
NUTRITION FACTS (Per Serving)
- Calories: 520
- Protein: 32g
- Carbs: 45g
- Fat: 25g
- Fiber: 3g
Conclusion :
This Marry Me Shrimp Pasta is a guaranteed showstopper for your next meal! Rich, creamy, and full of flavor, it’s the kind of dish that will have everyone at the table asking for the recipe. Perfect for a romantic evening or just because, this dish is a keeper. Give it a try and let us know how it turned out in the comments below!
