Looking for a quick and delicious dinner that combines shrimp and pasta with the bold flavors of Bang Bang sauce? This Easy Instant Pot Bang Bang Shrimp Pasta is the perfect solution! With minimal effort and maximum flavor, this recipe is sure to be a hit for busy nights or weekend gatherings. The creamy, spicy, and savory Bang Bang sauce makes this dish irresistible.
INGREDIENTS :
- 1 lb large shrimp, peeled and deveined
- 8 oz pasta (linguine or spaghetti works well)
- 2 tablespoons olive oil
- 1 tablespoon garlic, minced
- 1/4 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon sriracha sauce
- 1 teaspoon rice vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon green onions, sliced (for garnish)
- Fresh parsley (optional, for garnish)
How to Make Easy Instant Pot Bang Bang Shrimp Pasta
INSTRUCTIONS :
- Prepare the pasta: Set your Instant Pot to ‘Saute’ mode. Add olive oil and garlic, sautéing for about 1 minute until fragrant. Add the pasta and 4 cups of water (or broth for added flavor). Stir to combine.
- Cook the pasta: Close the Instant Pot lid and set the valve to ‘Sealing.’ Pressure cook on high for 4 minutes. Quick release the pressure once done.
- Prepare the Bang Bang sauce: While the pasta is cooking, combine the mayonnaise, sweet chili sauce, sriracha sauce, rice vinegar, salt, and pepper in a bowl. Whisk until smooth and creamy.
- Cook the shrimp: In a separate pan, heat the remaining olive oil over medium heat. Add the shrimp and cook for 2-3 minutes on each side, until pink and cooked through.
- Combine everything: Drain the cooked pasta and return it to the Instant Pot. Toss the pasta with the prepared Bang Bang sauce. Add the cooked shrimp and mix well.
- Garnish and serve: Top with green onions and parsley for a fresh finish. Serve immediately and enjoy!
NOTES :
- Substitutions: If you prefer a milder sauce, reduce the sriracha. You can also swap shrimp for chicken or tofu for a different protein.
- For a gluten-free option: Use gluten-free pasta and ensure the sweet chili sauce is gluten-free.
- Make it creamier: Add a splash of cream or coconut milk for a richer sauce.
NUTRITION FACTS (Per Serving)
- Calories: 450
- Protein: 32g
- Carbs: 50g
- Fat: 12g
- Fiber: 4g
Conclusion :
This Easy Instant Pot Bang Bang Shrimp Pasta is the perfect blend of spicy, creamy, and savory flavors, with shrimp and pasta making a satisfying and quick meal. It’s ideal for busy nights when you crave something flavorful and filling. Give it a try, and don’t forget to share your thoughts in the comments!
