Shrimp Chow Mein Recipe : Quick and Easy

The Perfect Shrimp Chow Mein Recipe for Any Occasion

Craving a delicious and easy-to-make Asian-inspired dish? This Shrimp Chow Mein Recipe is a perfect blend of juicy shrimp, crisp vegetables, and savory noodles tossed in a flavorful sauce. Whether it’s a quick weeknight dinner or a family gathering, this recipe is sure to impress. Ready in just 30 minutes, it’s both nutritious and satisfying.

INGREDIENTS :

• For the Noodles:
  • 8 oz chow mein noodles (or spaghetti as a substitute)
• For the Sauce:
  • 3 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp sesame oil
  • 1 tbsp cornstarch
  • 1/4 cup chicken or vegetable broth
• For the Stir-Fry:
  • 1 lb shrimp, peeled and deveined
  • 2 tbsp vegetable oil
  • 1 tsp minced garlic
  • 1 tsp minced ginger
  • 1 cup shredded carrots
  • 1 cup sliced bell peppers
  • 1/2 cup sliced onions
  • 2 cups cabbage, shredded

How to Make Shrimp Chow Mein

INSTRUCTIONS :

1. Prepare the Sauce:
   • In a small bowl, whisk together soy sauce, oyster sauce, sesame oil, cornstarch, and chicken broth. Set aside.
2. Cook the Noodles:
   • Boil the chow mein noodles according to the package instructions. Drain and set aside.
3. Cook the Shrimp:
   • Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add shrimp and cook for 2-3 minutes until pink and cooked through. Remove from skillet and set aside.
4. Stir-Fry the Vegetables:
   • In the same skillet, add another tablespoon of oil. Add garlic, ginger, carrots, bell peppers, onions, and cabbage. Stir-fry for 3-5 minutes until the vegetables are tender-crisp.
5. Combine Everything:
   • Return the shrimp to the skillet. Add the cooked noodles and pour the sauce over everything. Toss well to coat and cook for an additional 2 minutes until heated through.
6. Serve:
   • Garnish with green onions or sesame seeds, if desired. Serve hot.

NOTES :

• Substitutions: If you don’t have chow mein noodles, spaghetti or ramen can work as a substitute.
• Variations: Add mushrooms, snap peas, or broccoli for more vegetables. For a spicy kick, include red chili flakes or Sriracha.
• Make It Vegetarian: Replace shrimp with tofu or additional veggies and use vegetable broth in the sauce.

NUTRITION FACTS (Per Serving)

• Calories: 320
• Protein: 22g
• Fat: 8g
• Carbohydrates: 40g
• Fiber: 4g
• Sugar: 6g

CONCLUSION :

This Shrimp Chow Mein Recipe combines simplicity, flavor, and versatility to bring restaurant-quality food to your home kitchen. Perfect for any occasion, it’s a dish the whole family will love. Try it today, and don’t forget to share your thoughts or variations in the comments below. Happy cooking!