Discover the perfect Garlic Grilled Shrimp recipe for your next meal! Bursting with flavor, this easy-to-make dish is ideal for barbecues, weeknight dinners, or appetizers. Packed with protein and seasoned with a delicious garlic marinade, it’s sure to become a favorite. Whether you’re a seafood lover or looking for a healthy, flavorful option, this recipe has you covered.
Contents
Ingredients :
- 1 lb large shrimp, peeled and deveined
- 4 garlic cloves, minced
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp smoked paprika
- 1/2 tsp chili flakes (optional)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp chopped parsley (for garnish)
- Skewers (if using)
How to Make Garlic Grilled Shrimp
Instructions :
- Prepare the Marinade:
- In a medium bowl, combine minced garlic, olive oil, lemon juice, smoked paprika, chili flakes (if using), salt, and black pepper.
- Marinate the Shrimp:
- Add the shrimp to the bowl and toss until fully coated. Cover and refrigerate for 20-30 minutes to allow the flavors to infuse.
- Preheat the Grill:
- Heat your grill or grill pan to medium-high heat. Lightly oil the grates to prevent sticking.
- Grill the Shrimp:
- Thread the shrimp onto skewers (if using). Grill for 2-3 minutes on each side until they turn pink and are slightly charred.
- Garnish and Serve:
- Remove the shrimp from the grill, sprinkle with fresh parsley, and serve immediately. Enjoy with a side of grilled vegetables, rice, or a fresh salad.
Notes :
- Substitutions: Use butter instead of olive oil for a richer flavor, or lime juice instead of lemon for a tangy twist.
- Variations: Add a pinch of cayenne for extra heat, or sprinkle Parmesan cheese on top before serving.
- Tips: For the best results, use fresh shrimp and avoid overcooking to keep them juicy.
- Make Ahead: Marinate the shrimp up to a day in advance and refrigerate until ready to grill.
Nutrition Facts (Per Serving)
- Calories: 180
- Protein: 25g
- Carbohydrates: 2g
- Fat: 8g
- Cholesterol: 190mg
- Sodium: 400mg
Conclusion :
This Garlic Grilled Shrimp recipe is a simple yet impressive dish that packs a punch of flavor. Perfect for any occasion, it’s quick to make and highly versatile. Give it a try and let us know your thoughts in the comments below! Don’t forget to share this recipe with friends and family who love seafood.
